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Odor Descriptors for grilled
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Primary (First) - grilled
FL1-(2-thienyl) butanone
 odor: grilled roast beefy meaty
Secondary (Second) - grilled
Tertiary (Third) - grilled
FR cade oil
 odor: smoky birch tar burnt grilled leather
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
Quaternary (Fourth) - grilled
Quinary (Fifth) - grilled
Senary (Sixth) - grilled
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
Septenary (Seventh) - grilled
Octonary (Eighth) - grilled
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