First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

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Odor Descriptors for grilled
This information is provided to the Internet Community.
 
Primary (First) - grilled
FL1-(2-thienyl) butanone
 odor: grilled roast beefy meaty
 
Secondary (Second) - grilled
 
Tertiary (Third) - grilled
FR cade oil
 odor: smoky birch tar burnt grilled leather resinous
FR cade oil replacer
 odor: smoky birch tar burnt grilled leather resinous
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
 
Quaternary (Fourth) - grilled
 
Quinary (Fifth) - grilled
 
Senary (Sixth) - grilled
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
 
Septenary (Seventh) - grilled
 
Octonary (Eighth) - grilled
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