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Odor Descriptors for chicken roasted chicken
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Primary (First) - chicken roasted chicken
Secondary (Second) - chicken roasted chicken
Tertiary (Third) - chicken roasted chicken
Quaternary (Fourth) - chicken roasted chicken
Quinary (Fifth) - chicken roasted chicken
FL/FR fish thiol
 odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like
 flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
Senary (Sixth) - chicken roasted chicken
Septenary (Seventh) - chicken roasted chicken
Octonary (Eighth) - chicken roasted chicken
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