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Odor Descriptors for charred
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Primary (First) - charred
Secondary (Second) - charred
Tertiary (Third) - charred
Quaternary (Fourth) - charred
Quinary (Fifth) - charred
Senary (Sixth) - charred
Septenary (Seventh) - charred
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
Octonary (Eighth) - charred
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