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Odor Descriptors for cauliflower
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Primary (First) - cauliflower
 
Secondary (Second) - cauliflower
FL/FR tetrahydrofurfuryl alcohol
 odor: vegetable cauliflower faint warm oily caramel
 flavor: coffee nut at .03-1 ppm
 
Tertiary (Third) - cauliflower
 
Quaternary (Fourth) - cauliflower
 
Quinary (Fifth) - cauliflower
 
Senary (Sixth) - cauliflower
FL/FR2-hexanol
 
Septenary (Seventh) - cauliflower
 
Octonary (Eighth) - cauliflower
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