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Odor Descriptors for broccoli
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Primary (First) - broccoli
5-(methyl thio) valeronitrile
 odor: broccoli cabbage
Secondary (Second) - broccoli
Tertiary (Third) - broccoli
FLalpha-benzylidene methional
 odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
 flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
FL2,3-octane dione
 odor: dill cooked broccoli buttery
Quaternary (Fourth) - broccoli
Quinary (Fifth) - broccoli
Senary (Sixth) - broccoli
Septenary (Seventh) - broccoli
Octonary (Eighth) - broccoli
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
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