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Odor Descriptors for bloody
This information is provided to the Internet Community.
Primary (First) - bloody
Secondary (Second) - bloody
Tertiary (Third) - bloody
FL2-methyl-1-butane thiol
 odor: sulfurous meaty bloody
Quaternary (Fourth) - bloody
FL2-pentyl thiophene
 odor: fruity fatty cranberry
Quinary (Fifth) - bloody
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
Senary (Sixth) - bloody
Septenary (Seventh) - bloody
Octonary (Eighth) - bloody
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