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Flavor Descriptors for potato baked potato
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Primary (First) - potato baked potato
Secondary (Second) - potato baked potato
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
FL propyl 2-mercaptopropionate
 odor: cooked roasted meat baked potato
 flavor: earthy baked potato roasted peanut
Tertiary (Third) - potato baked potato
Quaternary (Fourth) - potato baked potato
Quinary (Fifth) - potato baked potato
Senary (Sixth) - potato baked potato
Septenary (Seventh) - potato baked potato
Octonary (Eighth) - potato baked potato
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