|
| Primary (First) - hyacinth |
|
| Secondary (Second) - hyacinth |
|
| Tertiary (Third) - hyacinth |
|
| Quaternary (Fourth) - hyacinth |
| FL/FR | | benzyl methyl ether |
| | odor: fruity ethereal ylang green floral hyacinth |
| | flavor: fruity ethereal green hyacinth cortex phenolic foliage |
|
| Quinary (Fifth) - hyacinth |
| FL/FR | 2- | phenyl propyl alcohol |
| | odor: green spicy hyacinth balsam lilac honeysuckle |
| | flavor: sweet green cortex spicy floral hyacinth balsamic phenolic red rose |
| FL/FR | (R)-2- | phenyl propyl alcohol |
| | odor: floral hyacinth hawthorn foliage fruity peony |
| | flavor: sweet green floral spicy cortex hyacinth balsamic phenolic honey |
|
| Senary (Sixth) - hyacinth |
| FL/FR | 2- | phenyl-2-pentenal |
| | odor: floral hyacinth green narcissus foliage radish honey sweet pea |
| | flavor: green floral chrysanthemum spicy radish hyacinth foliage honey |
| FL/FR | 2- | phenyl propionaldehyde |
| | odor: fresh sharp green hyacinth leaf lilac |
| | flavor: fresh aromatic, herbaceous, floral ,hyacinth |
|
| Septenary (Seventh) - hyacinth |
|
| Octonary (Eighth) - hyacinth |
| FL/FR | | methyl butyl phenyl acetate |
| | odor: dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery |
| | flavor: dairy creamy cheesy goaty waxy green woody hyacinth rubbery |