| Flavor Descriptors for chicken coup | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - chicken coup | ||
| Secondary (Second) - chicken coup | ||
| FL | 2- | pentyl thiophene |
| odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody | ||
| flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty | ||
| Tertiary (Third) - chicken coup | ||
| Quaternary (Fourth) - chicken coup | ||
| Quinary (Fifth) - chicken coup | ||
| Senary (Sixth) - chicken coup | ||
| Septenary (Seventh) - chicken coup | ||
| Octonary (Eighth) - chicken coup | ||