EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

glycine soja seed oil
oil obtained from the soybean, glycine soja, leguminosae, by extraction or expression

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Name:glycine soja seed oil
CAS Number: 8001-22-7
Other(deleted CASRN):152059-96-6
ECHA EC Number:232-274-4
FDA UNII: Search
Category: edible fats and oils
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 water, 9.967e-020 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor Strength:low
Odor Description:at 100.00 %. bland
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
skin conditioning - emollient
H. Erhard Wagner
EWANOL SJ (Soya bean Oil refined Ph. Eur. 7.0)
H. Erhard Wagner
EWANOL SJ-IP GMO free (Soya bean Oil refined Ph. Eur. 7.0)
Noble Molecular Research
For experimental / research use only.
Soyabean Oil
Som Extracts
Extrapone® Soy GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Soy GW contains the oil of the beans of Glycine max L. prepared in solubilizer, glycerin and water. Soy used for our Extrapone® is mainly cultivated in Argentina, Brazil and the USA. After harvesting of the beans the oil is obtained by extraction and following raffination. The fatty oil is prepared in a mixture of solubilizer, glycerin, water and antioxidant and clear filtrated after an individual ripening time. 1 kg Extrapone® Soy GW contains the lipophilic ingredients of approx. 285g beans. Plant material - Extrapone® Soy GW - Ratio: 0.285 : 1
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 22100 mg/kg
Drugs in Japan Vol. 6, Pg. 434, 1982.

intravenous-rat LD50 16500 mg/kg
Drugs in Japan Vol. 6, Pg. 434, 1982.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
edible fats and oils
Recommendation for glycine soja seed oil usage levels up to:
 not for fragrance use.
Recommendation for glycine soja seed oil flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8001-22-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
glycine soja seed oil
EPA/NOAA CAMEO:hazardous materials
RTECS:WG4862000 for cas# 8001-22-7
 glycine soja seed oil
Canada Domestic Sub. List:8001-22-7
Pubchem (sid):135304969
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1507.90.4050
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 soybean wild soybean seed
Search Trop Picture
 oil obtained from the soybean, glycine soja, leguminosae, by extraction or expression
wild soy bean oil
extrapone soy GW (Symrise)
wild soyabean oil
wild soybean oil


PubMed:Deletions of the SACPD-C locus elevate seed stearic acid levels but also result in fatty acid and morphological alterations in nitrogen fixing nodules.
PubMed:DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils.
PubMed:Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed.
PubMed:A soybean MADS-box protein modulates floral organ numbers, petal identity and sterility.
PubMed:Role of Nrf2 in the alteration of cholesterol and bile acid metabolism-related gene expression by dietary cholesterol in high fat-fed mice.
PubMed:Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).
PubMed:Protein engineering by random mutagenesis and structure-guided consensus of Geobacillus stearothermophilus Lipase T6 for enhanced stability in methanol.
PubMed:Transfer and targeted overexpression of γ-tocopherol methyltransferase (γ-TMT) gene using seed-specific promoter improves tocopherol composition in Indian soybean cultivars.
PubMed:GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse.
PubMed:Enhancement of FK506 production by engineering secondary pathways of Streptomyces tsukubaensis and exogenous feeding strategies.
PubMed:Overexpression of β-expansin gene GmEXPB2 improves phosphorus efficiency in soybean.
PubMed:Embryo-specific expression of soybean oleosin altered oil body morphogenesis and increased lipid content in transgenic rice seeds.
PubMed:Production of biodiesel from non-edible herbaceous vegetable oil: Xanthium sibiricum Patr.
PubMed:Genomic differences between cultivated soybean, G. max and its wild relative G. soja.
PubMed:Antibacterial soybean-oil-based cationic polyurethane coatings prepared from different amino polyols.
PubMed:Recent developments of genomic research in soybean.
PubMed:Biodiesel production from seed oil of Cleome viscosa L.
PubMed:Disruption of mouse cytochrome p450 4f14 (Cyp4f14 gene) causes severe perturbations in vitamin E metabolism.
PubMed:Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse.
PubMed:Dysregulated expression of fatty acid oxidation enzymes and iron-regulatory genes in livers of Nrf2-null mice.
PubMed:Mitochondrial uncoupling protein-2 deficiency protects steatotic mouse hepatocytes from hypoxia/reoxygenation.
PubMed:Development and validation of an HPLC-based screening method to acquire polyhydroxyalkanoate synthase mutants with altered substrate specificity.
PubMed:An erythromycin process improvement using the diethyl methylmalonate-responsive (Dmr) phenotype of the Saccharopolyspora erythraea mutB strain.
PubMed:Lack of inducible nitric oxide synthase prevents lipid-induced skeletal muscle insulin resistance without attenuating cytokine level.
PubMed:Enhanced seed viability and lipid compositional changes during natural ageing by suppressing phospholipase Dα in soybean seed.
PubMed:A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content.
PubMed:Antioxidant activity and inhibition of lipid peroxidation in germinating seeds of transgenic soybean expressing OsHGGT.
PubMed:Suppression of soybean oleosin produces micro-oil bodies that aggregate into oil body/ER complexes.
PubMed:Soybean GmPHD-type transcription regulators improve stress tolerance in transgenic Arabidopsis plants.
PubMed:Changes in oil content of transgenic soybeans expressing the yeast SLC1 gene.
PubMed:Biotechnology for fats and oils: new oxygenated fatty acids.
PubMed:Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
PubMed:Effects of trans-10,cis-12 conjugated linoleic acid on body composition in genetically obese mice.
PubMed:Antioxidant activity and chemical characterization of essential oil of Bunium persicum.
PubMed:Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
PubMed:Engineering oilseeds to produce nutritional fatty acids.
PubMed:CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
PubMed:Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins.
PubMed:Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions.
PubMed:Immunomodulation by n-3- versus n-6-rich lipid emulsions in murine acute lung injury--role of platelet-activating factor receptor.
PubMed:Analysis of the essential oil of Origanum dubium growing wild in Cyprus. Investigation of its antioxidant capacity and antimicrobial activity.
PubMed:Dietary omega-3 fatty acid intake and cardiovascular risk.
PubMed:Increased alpha-tocopherol content in soybean seed overexpressing the Perilla frutescens gamma-tocopherol methyltransferase gene.
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PubMed:[Fermentative production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBHHx) by recombinant Aeromonas hydrophila 4AK4 (pTG01)].
PubMed:Biosynthesis and compositional regulation of poly[(3-hydroxybutyrate)-co-(3-hydroxyhexanoate)] in recombinant ralstonia eutropha expressing mutated polyhydroxyalkanoate synthase genes.
PubMed:Omega-3 triglycerides modify blood clearance and tissue targeting pathways of lipid emulsions.
PubMed:Nutritive characterization of purslane accessions as influenced by planting date.
PubMed:Subcellular localization studies indicate that lipoxygenases 1 to 6 are not involved in lipid mobilization during soybean germination
PubMed:Comparative hypocholesterolemic effects of six dietary oils in cholesterol-fed rats after long-term feeding.
PubMed:High-Oleate Oilseeds Fail to Develop at Low Temperature.
None found
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