EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

salvia hispanica seed oil
oil expressed from the seed of the spanish sage, salvia hispanica l., lamiaceae

Supplier Sponsors

Name:salvia hispanica l. seed oil
CAS Number: 93384-40-8
ECHA EC Number:297-250-8
FDA UNII: 9EP3X18SBO
Category:moisturising agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Patents:Search
US Patents:Search
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PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: moisturising agents
skin conditioning
 
Suppliers:
American International Chemical, LLC.
CHIA SEED OIL
Augustus Oils
Chia Fixed Oil
Services
FLAVEX Naturextrakte
Chia Seed (Spanish Sage) CO2-to extract (organic), DE-OKO-013, Type No. 165.002
sds
Odor: characteristic
Use: Externally in cosmetics for skin and hair care products because of the high concentration of alpha linolenic acid which helps to maintain moisture in the skin and hair and prevent drying and scaling. Classic anti-aging product and an important dermatitis formulation ingredient. Internally as food supplement. The high content of essential alpha-linolenic acid provides a vegetarian source for the body`s own EPA and DHA synthesis. For supplements - contains Antioxidant: Rosemary extract.
The Perfumery
Chia Seed Oil
Odor: characteristic
Use: Our 100% natural carrier oil, Chia Seed, has a light, earthy, nutty aroma. Carrier oils are often used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. It's important to note that carrier oils are not suitable for diffusers.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
moisturising agents
Recommendation for salvia hispanica seed oil usage levels up to:
 not for fragrance use.
 
Recommendation for salvia hispanica seed oil flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
salvia hispanica l. seed oil
Chemidplus:093384408
 
References:
 salvia hispanica l. seed oil
Pubchem (sid):135301615
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 chia
Search Trop Picture
 
Synonyms:
 chia seed CO2 extract
 chia seed oil
 oil expressed from the seed of the spanish sage, salvia hispanica l., lamiaceae
spanish sage seed oil
 

Articles:

PubMed:Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production.
PubMed:Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.
PubMed:Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats.
PubMed:Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approach.
PubMed:Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization.
PubMed:Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.
PubMed:Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
PubMed:Isolation and characterization of proteins from chia seeds (Salvia hispanica L.).
PubMed:Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial.
PubMed:The promising future of chia, Salvia hispanica L.
PubMed:Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.
PubMed:Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.).
PubMed:Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.
PubMed:Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements.
PubMed:Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.
PubMed:Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers.
PubMed:The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors.
PubMed:Genetics of qualitative traits in domesticated chia (Salvia hispanica L.).
PubMed:Chia seed does not promote weight loss or alter disease risk factors in overweight adults.
PubMed:Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.
PubMed:Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens.
 
Notes:
None found
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