EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

vegetable oil
expressed oil of vegetable origin consisting primarily of triglycerides of fatty acids

Supplier Sponsors

CAS Number: 68956-68-3
Other(deleted CASRN):8008-89-7
ECHA EC Number:273-313-5
FDA UNII: Search
Category:solvents/deluents for cosmetic, flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 131 High 2-palmitic vegetable oil View - notice PDF
GRN 192 High 2-palmitic vegetable oil View - notice PDF
GRN 148 Vegetable oil conjugated linoleic acid preparation View - notice PDF
FDA Mainterm (IAUFC):68956-68-3 ; VEGETABLE OIL
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning - emollient
Augustus Oils
Manketti Nut Fixed Oil
Charkit Chemical
ECSA Chemicals
NutriVie™ Omega 002
Flavor: characteristic
Nutrivie™ Omega 002 is a concentrated fat source, containing 50%% vegetable oil. It is high in oleic acid at 61% and contains an optimal omega 3 to omega 6 ratio of 1:2.
R C Treatt & Co Ltd
Manketti Oil Refined
R C Treatt & Co Ltd
Manketti Oil
R C Treatt & Co Ltd
Marula Oil
Vegetable Oils
Flavor: characteristic
SunOpta's natural and organic soy, sunflower, safflower and palm oil products are ideally suited for use in a multitude of food applications. From inclusion in salad dressings, sauces and baked goods, to frying, roasting and cooking applications, our vegetable oils and shortenings provide both the critical flavor profile and health benefits that today's consumers demand along with superior functional attributes required by food processors.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-rabbit LD50 840 mg/kg
Acta Pharmacologica et Toxicologica. Vol. 45, Pg. 352, 1979.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
solvents/deluents for cosmetic, flavor and/or fragrance agents
Recommendation for vegetable oil usage levels up to:
 not for fragrance use.
Recommendation for vegetable oil flavor usage levels up to:
 not for flavor use.
Safety References:
NIOSH Pocket Guide:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68956-68-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
EPA/NOAA CAMEO:hazardous materials
Canada Domestic Sub. List:68956-68-3
Pubchem (sid):135323434
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
 natural product
 expressed oil of vegetable origin consisting primarily of triglycerides of fatty acids
 manketti oil
 marula oil
 olus oil
 salad oil
 vegetable oil
 vegetable oil mist
 viscoleo oil


PubMed:The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads.
PubMed:Palmitic Acid in Early Human Development.
PubMed:Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering.
PubMed:Dietary pattern as identified by factorial analysis and its association with lipid profile and fasting plasma glucose among Iranian individuals with spinal cord injury.
PubMed:Dispersive Micro-Solid-Phase Extraction of Herbicides in Vegetable Oil with Metal-Organic Framework MIL-101.
PubMed:Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
PubMed:Observational and Ecological Studies of Dietary Advanced Glycation End Products in National Diets and Alzheimer's Disease Incidence and Prevalence.
PubMed:High concentrations of dried sorghum stalks as a biomass feedstock for single cell oil production by Rhodosporidium toruloides.
PubMed:Stearic acid based oleogels: a study on the molecular, thermal and mechanical properties.
PubMed:Proteomic identification of allergenic seed proteins, napin and cruciferin, from cold-pressed rapeseed oils.
PubMed:Several food items and multiple sclerosis: A case-control study in Ahvaz (Iran).
PubMed:Validation of a gas chromatography-triple quadrupole mass spectrometry method for confirmatory analysis of dioxins and dioxin-like polychlorobiphenyls in feed following new EU Regulation 709/2014.
PubMed:Relationship between Dietary Fat Intake, Its Major Food Sources and Assisted Reproduction Parameters.
PubMed:Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids.
PubMed:Novel acyloxy derivatives of branched mono- and polyol esters of sal fat: multiviscosity grade lubricant base stocks.
PubMed:Effects of palm and sunflower oils on serum cholesterol and Fatty liver in rats.
PubMed:Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.
PubMed:Active food packaging based on molecularly imprinted polymers: study of the release kinetics of ferulic acid.
PubMed:Genetic resources for advanced biofuel production described with the Gene Ontology.
PubMed:Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehicles.
PubMed:Biophysicochemical evaluation of wild hilly biotypes of Jatropha curcas for biodiesel production and micropropagation study of elite plant parts.
PubMed:Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation.
PubMed:Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
PubMed:Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
PubMed:Preparation of margarines from organogels of sunflower wax and vegetable oils.
PubMed:A rapid nile red fluorescence-based method for triacylglycerol content in microspore-derived cell suspension cultures of Brassica napus.
PubMed:Local trends in diet in urban Colombia, 1990-1995 to 2008: little evidence of a nutrition transition among low-income women.
PubMed:Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry.
PubMed:[Sumac (Rhus chinensis Mill) biomass refinery engineering].
PubMed:Seasonal dietary intakes and socioeconomic status among women in the Terai of Nepal.
PubMed:Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography-triple quadrupole mass spectrometry.
PubMed:Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.
PubMed:Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions.
PubMed:Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.
PubMed:Photochemical behavior of sethoxydim in the presence of vegetable oils.
PubMed:Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract.
PubMed:Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intake.
PubMed:Reprint of "heated vegetable oils and cardiovascular disease risk factors".
PubMed:Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary column.
PubMed:Managing the vitamin A program portfolio: a case study of Zambia, 2013-2042.
PubMed:Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.
PubMed:An experimental design based strategy to optimize a capillary electrophoresis method for the separation of 19 polycyclic aromatic hydrocarbons.
PubMed:Optimization of weaning mix based on malted and extruded pearl millet and barley.
PubMed:Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils.
PubMed:Review of patents and application of spray drying in pharmaceutical, food and flavor industry.
PubMed:Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
PubMed:Cross-sectional associations of food consumption with plasma fatty acid composition and estimated desaturase activities in Finnish children.
PubMed:Heated vegetable oils and cardiovascular disease risk factors.
PubMed:Oxidative stress and fatty acid profile in Wistar rats subjected to acute food restriction and refeeding with high-fat diets.
PubMed:Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness.
PubMed:Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
PubMed:Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.
PubMed:Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems.
PubMed:Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed:Rapid separation of free fatty acids in vegetable oils by capillary zone electrophoresis.
PubMed:Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing.
PubMed:Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils.
PubMed:Effect of different fat level on microwave cooking properties of goat meat patties.
PubMed:Hemp ( Cannabis sativa L.) seed oil: analytical and phytochemical characterization of the unsaponifiable fraction.
PubMed:Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose tissue but do not alter other markers of adipose function and inflammation in diet-induced obese rats.
PubMed:Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils.
PubMed:Dietary factors associated with metabolic risk score in Finnish children aged 6-8 years: the PANIC study.
PubMed:Separation of steroids using vegetable oils in microemulsion electrokinetic capillary chromatography.
PubMed:Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion.
PubMed:Effect of storage on refined olive oil composition: stabilization by addition of chlorophyll pigments and squalene.
PubMed:Medium-chain sugar amphiphiles: a new family of healthy vegetable oil structuring agents.
PubMed:¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).
PubMed:Correlation of basic oil quality indices and electrical properties of model vegetable oil systems.
PubMed:Designing of an intensification process for biosynthesis and recovery of menaquinone-7.
PubMed:Chlorpyrifos induced toxicity in reproductive organs of female Wistar rats.
PubMed:Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?
PubMed:Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa).
PubMed:Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies.
PubMed:Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column.
PubMed:Dietary factors and type 2 diabetes in the Middle East: what is the evidence for an association?--a systematic review.
PubMed:Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.
PubMed:A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.
PubMed:Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
PubMed:Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?
PubMed:The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
PubMed:'FAN the SUN brighter': fortifying Africa nutritionally (FAN) - the role of public private partnership in scaling up nutrition (SUN) in West Africa.
PubMed:[Study on the prevalence of dyslipidemia and associated dietary risk factors among adults in Shunyi District of Beijing].
PubMed:[Survey on the consumption status of trans fatty acids food among the population over the age of 3 in Beijing and Guangzhou].
PubMed:Plasticizer contamination in edible vegetable oil in a U.S. retail market.
PubMed:Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID.
PubMed:The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
PubMed:Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice.
PubMed:A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.
PubMed:Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.
PubMed:Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages.
PubMed:Quality of breast and thigh meats when broilers are fed rations containing graded levels of sugar syrup.
PubMed:Enrichment and quantification of monoacylglycerols and free fatty acids by solid phase extraction and liquid chromatography-mass spectrometry.
PubMed:Antibacterial activity of a 7,10-dihydroxy-8(E)-octadecenoic acid against plant pathogenic bacteria.
PubMed:Migration of antimony from PET containers into regulated EU food simulants.
PubMed:Effect of resistant starch RS4 added to the high-fat diets on selected biochemical parameters in Wistar rats.
PubMed:Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.
PubMed:Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrument.
PubMed:Investigation into feed preparation for regulatory fish metabolism studies.
PubMed:Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey.
PubMed:A novel approach of periodate oxidation coupled with HPLC-FLD for the quantitative determination of 3-chloro-1,2-propanediol in water and vegetable oil.
PubMed:Effects of sugars on the formation of nanometer-sized droplets of vegetable oil by an isothermal low-energy emulsification method.
PubMed:Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil.
PubMed:Combustion of hydrotreated vegetable oil and jatropha methyl ester in a heavy duty engine: emissions and bacterial mutagenicity.
PubMed:Diabetes prevention information in Japanese magazines with the largest print runs. Content analysis using clinical guidelines as a standard.
PubMed:Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
PubMed:Preferential feeding on high quality diets decreases methyl mercury of farm-raised common carp (Cyprinus carpio L.).
PubMed:Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection.
PubMed:Comparable lumefantrine oral bioavailability when co-administered with oil-fortified maize porridge or milk in healthy volunteers.
PubMed:[Determination of fatty acids in vegetable oils using comprehensive two-dimensional gas chromatography coupled to quadropole mass spectrometry].
PubMed:[Novel method for the identification of illegal cooking oil (2) : determination of special odd-chain fatty acids by multidimensional gas chromatography-mass spectrometry].
PubMed:Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest.
PubMed:Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale.
PubMed:Implementing large-scale food fortification in Ghana: lessons learned.
PubMed:Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
PubMed:Free radical mediated formation of 3-monochloropropanediol (3-MCPD) fatty acid diesters.
PubMed:Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.
PubMed:Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
PubMed:Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection.
PubMed:Toxicological evaluation of neem (Azadirachta indica) oil: acute and subacute toxicity.
PubMed:Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substrates.
PubMed:The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency.
PubMed:Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
PubMed:The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran.
PubMed:Sitosterol as an antioxidant in frying oils.
PubMed:Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients.
PubMed:What linear programming contributes: world food programme experience with the "cost of the diet" tool.
PubMed:Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.
PubMed:Dietary patterns and survival in German postmenopausal breast cancer survivors.
PubMed:[Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels; systematic review].
PubMed:Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.
PubMed:Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals.
PubMed:An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
PubMed:Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence.
PubMed:Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters.
PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
PubMed:[Composition of fatty acid in commercially available bottled vegetable oil].
PubMed:Dietary fatty acids and cardiovascular disease.
PubMed:Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians.
PubMed:Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats.
PubMed:Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial.
PubMed:Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
PubMed:Effect of the addition of fatty by-products from the refining of vegetable oil on methane production in co-digestion.
PubMed:Identification of cardiovascular risk factors in parents/caregivers of children with heart diseases.
PubMed:Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
PubMed:The 2008 food price crisis negatively affected household food security and dietary diversity in urban Burkina Faso.
PubMed:[Risk assessment of fortification level for vitamin A in food in China].
PubMed:Sesamin modulates gene expression without corresponding effects on fatty acids in Atlantic salmon (Salmo salar L.).
PubMed:The role of genomics and biotechnology in achieving global food security for high-oleic vegetable oil.
PubMed:The significance of different diacylgycerol synthesis pathways on plant oil composition and bioengineering.
PubMed:Hypolipidemic activity in Sprague-Dawley rats and constituents of a novel natural vegetable oil from Cornus wilsoniana fruits.
PubMed:Rhamnolipids--next generation surfactants?
PubMed:Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography.
PubMed:Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
PubMed:Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
PubMed:Fatty Acid Composition as a Predictor for the Oxidation Stability of Korean Vegetable Oils with or without Induced Oxidative Stress.
PubMed:A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed:Base catalytic transesterification of vegetable oil.
PubMed:Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry.
PubMed:[Relationship of pattern hyperlipidic intake with quality of diet, insulin resistance and homocysteinemia in adults].
PubMed:Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut.
PubMed:Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil.
PubMed:Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010.
PubMed:A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
PubMed:Bioefficacy of essential and vegetable oils of Zanthoxylum xanthoxyloides seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae).
PubMed:Isolation and lipid degradation profile of Raoultella planticola strain 232-2 capable of efficiently catabolizing edible oils under acidic conditions.
PubMed:Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.
PubMed:Safety evaluation of vitamin A in growing dogs.
PubMed:Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.
PubMed:Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
PubMed:Color and chemical properties of oil used for deep frying on a large scale.
PubMed:Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
PubMed:The Mediterranean diet and fetal size parameters: the Generation R Study.
PubMed:Effects of dietary vitamin B6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based diets.
PubMed:Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in Cameroon.
PubMed:Changes in fat contents of US snack foods in response to mandatory trans fat labelling.
PubMed:Removing hexazinone from groundwater with microbial bioreactors.
PubMed:Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial.
PubMed:Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils.
PubMed:Biological denitrification of brine: the effect of compatible solutes on enzyme activities and fatty acid degradation.
PubMed:Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.).
PubMed:Dietary pattern and risk of multiple sclerosis.
PubMed:Nutritional enhancement of US Title II food aid products.
PubMed:[Comparison of eating habits among students according to sex and level of physical activity].
PubMed:Analysis of omega-3 fatty acid content of South African fish oil supplements.
PubMed:Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia.
PubMed:Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack.
PubMed:Potential for improving the carbon footprint of butter and blend products.
PubMed:Natural and synthetic antioxidant additives for improving the performance of new biolubricant formulations.
PubMed:[Determination of 61 organophosphorous pesticide residues in fruits, vegetables, milk, vegetable oils and animal muscles by dispersive solid-phase extraction and ultra performance liquid chromatography-tandem mass spectrometry].
PubMed:Nutritional composition of Zizyphus lotus L. seeds.
PubMed:Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.
PubMed:Outbreak of Salmonella typhimurium phage type 44 infection among attendees of a wedding reception, April 2009.
PubMed:Dietary lipids modulate methylmercury toxicity in Atlantic salmon.
PubMed:Recent Progress in Development of Tnt1 Functional Genomics Platform for Medicago truncatula and Lotus japonicus in Bulgaria.
PubMed:Chronic consumption of trans-fat-rich diet increases hepatic cholesterol levels and impairs muscle insulin sensitivity without leading to hepatic steatosis and hypertriglyceridemia in female Fischer rats.
PubMed:Mayonnaise contributes to increasing postprandial serum β-carotene concentration through the emulsifying property of egg yolk in rats and humans.
PubMed:Differential effects of the trans-18:1 isomer profile of partially hydrogenated vegetable oils on cholesterol and lipoprotein metabolism in male F1B hamsters.
PubMed:Maintenance energy requirements of growing pigs and calves are influenced by feeding level.
PubMed:[Evaluation on the dietary quality of pregnant women with an adjusted dietary balance index].
PubMed:Pink shrimp (P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration.
PubMed:Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the Malmö Diet and Cancer cohort.
PubMed:High-fat diets affect energy and bone metabolism in growing rats.
PubMed:Development of low-energy methods for preparing food Nano-emulsions.
PubMed:Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005-2008.
PubMed:Speciation analysis of arsenic compounds in edible oil by ion chromatography-inductively coupled plasma mass spectrometry.
PubMed:A high selective immunochromatographic assay for rapid detection of aflatoxin B₁.
PubMed:Crystallization of fully hydrogenated and interesterified fat and vegetable oil.
PubMed:Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study.
PubMed:Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.
PubMed:Gelatin-based emulsion gels for diffusion-controlled release applications.
PubMed:Preparation of acetonides from soybean oil, methyl soyate, and fatty esters.
PubMed:Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.
PubMed:Prospects for microbial biodiesel production.
PubMed:Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beef.
PubMed:Persistent organic pollutants in food items collected in Hong Kong.
PubMed:Evaluation of the toxicity of cypermethrin pesticide on organs weight loss and some biochemical and histological parameters.
PubMed:Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
PubMed:Characterization of a KCS-like KASII from Jessenia bataua that elongates saturated and monounsaturated stearic acids in Arabidopsis thaliana.
PubMed:Dietary patterns and the risk of postmenopausal breast cancer in a German case-control study.
PubMed:Biodiesel production from Jatropha oil by catalytic and non-catalytic approaches: an overview.
PubMed:Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids.
PubMed:Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. Aroma reconstitution and comparison with commercial peanut products.
PubMed:Palm oil and health: a case of manipulated perception and misuse of science.
PubMed:Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs.
PubMed:Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial.
PubMed:Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar.
PubMed:Olive oil stability under deep-frying conditions.
PubMed:Quality of fried broiler chicken leg muscles stored at different temperatures.
PubMed:Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance.
PubMed:Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects.
PubMed:Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil.
PubMed:Feeding patterns and dietary intake in a random sample of a Swedish population of insured-dogs.
PubMed:A critical review of methodologies used in determination of relative bio-availability ratio of RRR-alpha-tocopheryl acetate and all-rac-alpha-tocopheryl acetate.
PubMed:Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars.
PubMed:Production and properties of nanocellulose-reinforced methylcellulose-based biodegradable films.
PubMed:[Study on the dietary pattern assessed with semi-quantitative food frequency questionnaire among rural Tibetan women with children younger than 2 years in Lhasa city].
PubMed:Spatially explicit scenario analysis for reconciling agricultural expansion, forest protection, and carbon conservation in Indonesia.
PubMed:A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries.
PubMed:Aflatoxins levels in vegetable oils in Khartoum State, Sudan.
PubMed:Multiple genes for functional 6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation.
PubMed:The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil.
PubMed:Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.
PubMed:Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation.
PubMed:Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foods.
PubMed:An integrated occupational hygiene consultation model for the catering industry.
PubMed:Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
PubMed:Trans fat intake in children: risks and recommendations.
PubMed:Associations between dietary intake and body fat independent of genetic and familial environmental background.
PubMed:Effect of dietary intake on the levels of biliary unsaturated free Fatty acids having inhibitory activity on mutagens.
PubMed:Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
PubMed:Diacetyl exposures at four microwave popcorn plants.
PubMed:Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children.
PubMed:PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?
PubMed:Levels of trans fats in diets consumed in developing economies.
PubMed:Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
PubMed:Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles.
PubMed:Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oils.
PubMed:Validation of a whole-body cortisol extraction procedure for channel catfish (Ictalurus punctatus) fry.
PubMed:Role of iodine, selenium and other micronutrients in thyroid function and disorders.
PubMed:The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
PubMed:The hard choice for alternative biofuels to diesel in Brazil.
PubMed:Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils.
PubMed:Effect of preparation method on viscosity and energy density of fortified humanitarian food-aid commodities.
PubMed:[Effect of culture conditions on cell growth and lipid accumulation of oleaginous microorganism].
PubMed:Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women.
PubMed:Molecular cloning, tissue expression and regulation of liver X receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss).
PubMed:Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats.
PubMed:Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?
PubMed:Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats.
PubMed:The negative effects of hydrogenated trans fats and what to do about them.
PubMed:Fatty acid-derived diisocyanate and biobased polyurethane produced from vegetable oil: synthesis, polymerization, and characterization.
PubMed:MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
PubMed:Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.
PubMed:The maternal Mediterranean dietary pattern is associated with a reduced risk of spina bifida in the offspring.
PubMed:Free radical addition of butanethiol to vegetable oil double bonds.
PubMed:Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
PubMed:Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.
PubMed:Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults.
PubMed:Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication.
PubMed:Particle dose estimation from frying in residential settings.
PubMed:Plant sterols and stanols as cholesterol-lowering ingredients in functional foods.
PubMed:Evaluation of body development, fat mass and lipid profile in rats fed with high-PUFA and -MUFA diets, after neonatal malnutrition.
PubMed:Mixed-emulsifier stabilised emulsions: Investigation of the effect of monoolein and hydrophilic silica particle mixtures on the stability against coalescence.
PubMed:Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries: a field study report.
PubMed:Lipase catalyzed synthesis of neutral glycerides rich in micronutrients from rice bran oil fatty acid distillate.
PubMed:Determination of trans fatty acid levels by FTIR in processed foods in Australia.
PubMed:Anti-inflammatory activity of an orange peel polymethoxylated flavone, 3',4',3,5,6,7,8-heptamethoxyflavone, in the rat carrageenan/paw edema and mouse lipopolysaccharide-challenge assays.
PubMed:Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.
PubMed:Severe NAFLD with hepatic necroinflammatory changes in mice fed trans fats and a high-fructose corn syrup equivalent.
PubMed:A method for collecting breath samples from individual chickens for analysis of 13CO(2), H(2), and CH(4).
PubMed:Possibilities to use tank-mix adjuvants for better fungicide spreading on triticale ears.
PubMed:Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation.
PubMed:Expression of Umbelopsis ramanniana DGAT2A in seed increases oil in soybean.
PubMed:Sequential interpenetrating polymer networks produced from vegetable oil based polyurethane and poly(methyl methacrylate).
PubMed:Determination of coenzyme Q10 and Q9 in vegetable oils.
PubMed:Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan.
PubMed:Different effects of PCB101, PCB118, PCB138 and PCB153 alone or mixed in MCF-7 breast cancer cells.
PubMed:Trans fatty acids in maternal milk lead to cardiac insulin resistance in adult offspring.
PubMed:Biological and chemical stability of garlic-derived allicin.
PubMed:Carbonyl value in monitoring of the quality of used frying oils.
PubMed:4-oxo-2-hexenal, a mutagen formed by omega-3 fat peroxidation: occurrence, detection and adduct formation.
PubMed:One-pot synthesis of chemically modified vegetable oils.
PubMed:Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet.
PubMed:Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
PubMed:Vegetable-rich food pattern is related to obesity in China.
PubMed:Concentrations of PCDD/PCDFs and PCBs in retail foods and an assessment of dietary intake for local population of Shenzhen in China.
PubMed:GC x GC-ECD: a promising method for the determination of dioxins and dioxin-like PCBs in food and feed.
PubMed:Integrated bacterial process for the treatment of a spent nickel catalyst.
PubMed:[Energetic density, diversity of diets and familial income in rural and urban households of Mexico].
PubMed:Validation of a method based on triglycerides for the detection of low percentages of hazelnut oil in olive oil by column liquid chromatography.
PubMed:Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid.
PubMed:Identification and reproducibility of dietary patterns in a Danish cohort: the Inter99 study.
PubMed:Enzymatic approach to biodiesel production.
PubMed:Leptin modulates the response to oleic acid in the pharynx.
PubMed:Food intake and risk of cutaneous melanoma in an Italian population.
PubMed:Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment.
PubMed:Effects of acute exposure to heavy fuel oil from the Prestige spill on a seabird.
PubMed:A rapid and automated low resolution NMR method to analyze oil quality in intact oilseeds.
PubMed:Prospects for biopolymer production in plants.
PubMed:Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent.
PubMed:Impact of oil used by the frying industry on population fat intake.
PubMed:Characterization of ganoderma spore lipid by stable carbon isotope analysis: implications for authentication.
PubMed:Identification of the characteristics that drive consumer liking of butter.
PubMed:Educational variations in the consumption of foods containing fat in Finland and the Baltic countries.
PubMed:The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus.
PubMed:Dietary patterns, food groups and myocardial infarction: a case-control study.
PubMed:Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification.
PubMed:Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
PubMed:Assessment of sediment toxicity during anaerobic biodegradation of vegetable oil using Microtox and Hyalella azteca bioassays.
PubMed:In vitro activity of olive oil polyphenols against Helicobacter pylori.
PubMed:Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii).
PubMed:Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
PubMed:[Dietary assessment of the patients detected with hiperglycemia in the "Detection of Diabetes in Suspect Cases Campaign" in Viçosa, MG].
PubMed:Childhood mental ability in relation to food intake and physical activity in adulthood: the 1970 British Cohort Study.
PubMed:Reported food intake and distribution of body fat: a repeated cross-sectional study.
PubMed:Synthesis of hydroxy thio-ether derivatives of vegetable oil.
PubMed:Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats.
PubMed:Wax encapsulation of water-soluble compounds for application in foods.
PubMed:Selective pressurized liquid extraction of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls from food and feed samples.
PubMed:Local production and provision of ready-to-use therapeutic food (RUTF) spread for the treatment of severe childhood malnutrition.
PubMed:Co-composting of acid waste bentonites and their effects on soil properties and crop biomass.
PubMed:Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats.
PubMed:Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS.
PubMed:Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids.
PubMed:Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain.
PubMed:Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
PubMed:Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils.
PubMed:Common sources and estimated intake of plant sterols in the Spanish diet.
PubMed:Safety evaluation for a biodiesel process using prion-contaminated animal fat as a source.
PubMed:Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
PubMed:Food consumption patterns in an adult urban population in Beirut, Lebanon.
PubMed:Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases.
PubMed:Safety evaluation of a lipase enzyme preparation, expressed in Pichia pastoris, intended for use in the degumming of edible vegetable oil.
PubMed:Safety evaluation of phytosterol-esters. Part 9: Results of a European post-launch monitoring programme.
PubMed:Identification of nutritionally adequate mixtures of vegetable oils by linear programming.
PubMed:Supercritical CO2 extraction of oilseeds: review of kinetic and equilibrium models.
PubMed:The potential of restaurant waste lipids as biodiesel feedstocks.
PubMed:Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
PubMed:Effect of amount and source of supplemental dietary vegetable oil on broiler chickens exposed to aflatoxicosis.
PubMed:Synthesis of diethylamine-functionalized soybean oil.
PubMed:Partitioning of dissolved chlorinated ethenes into vegetable oil.
PubMed:Trends in food intakes in Swedish adults 1986-1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study.
PubMed:Trace analysis of polychlorinated dibenzo-p-dioxins, dibenzofurans and WHO polychlorinated biphenyls in food using comprehensive two-dimensional gas chromatography with electron-capture detection.
PubMed:Occurrence of aflatoxin in some of the food and feed in Nepal.
PubMed:[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review].
PubMed:LIPGENE: an integrated approach to tackling the metabolic syndrome.
PubMed:Influence of oil type on the amounts of acrylamide generated in a model system and in French fries.
PubMed:Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
PubMed:Rainbow trout can discriminate between feeds with different oil sources.
PubMed:Evaluation of gas chromatography-tandem quadrupole mass spectrometry for the determination of organochlorine pesticides in fats and oils.
PubMed:Dietary patterns and risk of prostate cancer in Ontario, Canada.
PubMed:[Study on the determination of tung oil adulterated in vegetable oils by first derivative spectrophotometry].
PubMed:Vegetable oil stability at elevated temperatures in the presence of ferric stearate and ferrous octanoate.
PubMed:The impact of income, education and health on lifestyle in a large urban population of Poland (Cindi programme).
PubMed:Capillary electrochromatography of sterols and related steryl esters derived from vegetable oils.
PubMed:Health inequalities in Lithuania: education and nutrition habits.
PubMed:Levels of dioxins and dioxin-like PCBs in food samples on the Greek market.
PubMed:Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry.
PubMed:Removal of 137Cs in Japanese catfish during preparation for consumption.
PubMed:Model studies on the formation of monochloropropanediols in the presence of lipase.
PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed:The use of waterworks sludge for the treatment of vegetable oil refinery industry wastewater.
PubMed:Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects.
PubMed:The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin. A front-surface fluorescence study.
PubMed:Safety evaluation of phytosterol esters. Part 8. Lack of genotoxicity and subchronic toxicity with phytosterol oxides.
PubMed:Representation in the human brain of food texture and oral fat.
PubMed:Time trend investigation of PCBs, PBDEs, and organochlorine pesticides in selected n-3 polyunsaturated fatty acid rich dietary fish oil and vegetable oil supplements; nutritional relevance for human essential n-3 fatty acid requirements.
PubMed:Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals.
PubMed:Effects of a diet high in fish oil (MaxEPA) on the formation of micronucleated erythrocytes in blood and on the number of atypical acinar cell foci Induced in rat pancreas by azaserine.
PubMed:Prevalence of dyslipidemias among Lithuanian rural population (CINDI program).
PubMed:Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico.
PubMed:Efficacy of CVD risk factor modification in a lower-middle class community in Pakistan: the Metroville Health Study.
PubMed:Biodiesel production from waste cooking oil: 2. Economic assessment and sensitivity analysis.
PubMed:Aflatoxin M1 in pasteurized and ultrapasteurized milk with different fat content in Mexico.
PubMed:Recovery of brain docosahexaenoate leads to recovery of spatial task performance.
PubMed:Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho).
PubMed:Factors influencing the migration of bisphenol A from cans.
PubMed:A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids.
PubMed:Replacing 40% of dietary animal fat with vegetable oil is associated with lower HDL cholesterol and higher cholesterol ester transfer protein in cynomolgus monkeys fed sufficient linoleic acid.
PubMed:Membrane separation in green chemical processing: solvent nanofiltration in liquid phase organic synthesis reactions.
PubMed:Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
PubMed:Growth and survival of selected pathogens in margarine-style table spreads.
PubMed:Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets.
PubMed:Health behaviour in Estonia, Finland and Lithuania 1994-1998. Standardized comparison.
PubMed:Rapid increase in colorectal cancer rates in urban Shanghai, 1972-97, in relation to dietary changes.
PubMed:High-resolution detection of adulteration of maize oil using multi-component compound-specific delta13C values of major and minor components and discriminant analysis.
PubMed:Nutrition during pregnancy may be associated with allergic diseases in infants.
PubMed:Understanding the nutrition transition: measuring rapid dietary changes in transitional countries.
PubMed:The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:Randomized double-blind study of the nutritional efficacy and bifidogenicity of a new infant formula containing partially hydrolyzed protein, a high beta-palmitic acid level, and nondigestible oligosaccharides.
PubMed:Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren.
PubMed:[Food consumption and dietary pattern in China during 1990-1998].
PubMed:Expression of a Streptomyces 3-hydroxysteroid oxidase gene in oilseeds for converting phytosterols to phytostanols.
PubMed:A comparison of household food availability in 11 countries.
PubMed:[Working conditions and morbidity among workers engaged in the production of vegetable oil].
PubMed:Trans fatty acids in maternal diet may impair lipid biosynthesis in mammary gland of lactating rats.
PubMed:Identification of conjugated linoleic acids in hydrogenated soybean oil by silver ion-impregnated HPLC and gas chromatography-ion impacted mass spectrometry of their 4,4-dimethyloxazoline derivatives.
PubMed:How many people can China support?
PubMed:Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation.
PubMed:Serum fatty acids, lipoprotein (a) and apolipoprotein profiles of middle-aged men and women in South Vietnam.
PubMed:Health-related behaviors and lifestyle factors of patients with breast cancer.
PubMed:Improved sample extraction and clean-up for the GC-MS determination of BADGE and BFDGE in vegetable oil.
PubMed:The reliability of dietary data for self- and next-of-kin respondents.
PubMed:Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium.
PubMed:[Nutritional transition and non-communicable diet-related chronic diseases in developing countries].
PubMed:A comparison of eight grades of fat as broiler feed ingredients.
PubMed:[Hygienic evaluation of actual nutrition and health status of sales personnel in the city of Artem].
PubMed:Negligible changes in piglet serum clinical indicators or organ weights due to dietary single-cell long-chain polyunsaturated oils.
PubMed:Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss).
PubMed:Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.
PubMed:Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity.
PubMed:Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats.
PubMed:Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects.
PubMed:Trans fatty acids and cardiovascular risk.
PubMed:Human exposures to monomers resulting from consumer contact with polymers.
PubMed:Encapsulation of orange oil in a spray dried double emulsion.
PubMed:[Nutritional status in adults on an alternative or traditional diet].
PubMed:Supplementing lactating women with puréed papaya and grated carrots improved vitamin A status in a placebo-controlled trial.
PubMed:Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection.
PubMed:Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens.
PubMed:Impact of weighting agents and sucrose on gravitational separation of beverage emulsions.
PubMed:[The diet of patients with atherosclerotic disease compared with the standard diet in the population].
PubMed:Estimation of trace amounts of benzene in solvent-extracted vegetable oils and oil seed cakes.
PubMed:Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand).
PubMed:Enrichment of the diet with synthetic and natural sources of provitamin A.
PubMed:Preference for vegetable oils in the two-bottle choice test in mice.
PubMed:Effects of various tocopherol-containing diets on tocopherol secretion into bile.
PubMed:Analysis of volatile contaminants in vegetable oils by headspace solid-phase microextraction with carboxen-based fibres.
PubMed:Association of dietary elements and lower urinary tract symptoms.
PubMed:Nutrient intake of working women in Bangkok, Thailand, as studied by total food duplicate method.
PubMed:Nutritional implications of replacing bovine milk fat with vegetable oil in infant formulas.
PubMed:Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations.
PubMed:Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine.
PubMed:Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids.
PubMed:Quantification and sensory studies of character impact odorants of different soybean lecithins.
PubMed:Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat.
PubMed:Safety evaluation of phytosterol esters. Part 4. Faecal concentrations of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine.
PubMed:2-Deoxy-D-glucose and mercaptoacetate induce different patterns of macronutrient ingestion.
PubMed:Developmental toxicity study of vegetable oil-derived stanol fatty acid esters.
PubMed:13-week oral toxicity study with stanol esters in rats.
PubMed:Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese.
PubMed:Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.
PubMed:Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.
PubMed:[Vitamins and minerals in oil canned yellow fin tuna (Thunnus albacares), from the Mexican Pacific].
PubMed:[Nutritional characteristics of a cookie formulated with bovine blood plasma as a main source of protein].
PubMed:Review article: olestra and its gastrointestinal safety.
PubMed:Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.
PubMed:Linoleic acid intake and cancer risk: a review and meta-analysis.
PubMed:Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.
PubMed:Food intake and food consumption patterns of hospital workers in the dominican republic.
PubMed:Administration of fatty acids and gonadotrophin secretion in the mature ram.
PubMed:Absorption of all-trans and 9-cis beta-carotene in human ileostomy volunteers.
PubMed:[Connection between nutrition and economy].
PubMed:Acceptability, safety, and digestibility of spray-dried bovine serum added to diets of recovering malnourished children.
PubMed:Challenges of matching human milk fatty acid patterns technically and functionally.
PubMed:Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets.
PubMed:Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance.
PubMed:[Food and nutrient consumption in Spain in 1940-1988 (and II). Comparative study of the main sources of information on food consumption].
PubMed:Dietary habits and geographic variation in stomach cancer mortality in Spain.
PubMed:Cell proliferation and apoptosis in the exocrine pancreas of azaserine-treated rats and N-nitrosobis(2-oxopropyl)amine-treated hamsters.
PubMed:Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition.
PubMed:The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline.
PubMed:Diet and cancers of the larynx and hypopharynx: the IARC multi-center study in southwestern Europe.
PubMed:Evaluation of an algorithm for the treatment of persistent diarrhoea: a multicentre study. International Working Group on Persistent Diarrhoea.
PubMed:[Production and marketing of vegetable oil in the Russian Federation].
PubMed:Nutritional behaviour differences in Germany.
PubMed:Arachidonic acid supply and metabolism in human infants born at full term.
PubMed:The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.
PubMed:Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet.
PubMed:On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foods.
PubMed:Effect of supplementation of milk fat with peanut oil on blood lipids and lipoproteins in infants.
PubMed:Therapeutic efficacy of N-3 polyunsaturated fatty acid in experimental Crohn's disease.
PubMed:Nutritional evaluation of the soy-whey milk analog La colina.
PubMed:Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n-3 fatty acids.
PubMed:Comparison of a rice-based, mixed diet versus a lactose-free, soy-protein isolate formula for young children with acute diarrhea.
PubMed:Effects of a fish-oil and vegetable-oil formula on aggregation and ethanolamine-containing lysophospholipid generation in activated human platelets and on leukotriene production in stimulated neutrophils.
PubMed:Dietary lipids and risk of autoimmune disease.
PubMed:Ingestive patterns of liver-denervated rats presented with several diets.
PubMed:Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets.
PubMed:[Actual nutrition of schoolchildren living in territories affected by the Chernobyl AES accident].
PubMed:A cross-national investigation of diet and bladder cancer.
PubMed:Food habits in Aborigines and persons of European descent of southeastern Australia.
PubMed:Nutrition. You can break the diarrhoea circle.
PubMed:Influence of dietary fat on DNA binding by 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in the mouse liver.
PubMed:Fats used in seasoning and breast cancer risk: a case-control study in Moscow, Russia.
PubMed:Multigeneration studies on red palm oil, and on hydrogenated vegetable oil containing mahua oil.
PubMed:Dietary management of acute diarrhoea in childhood.
PubMed:Degradation of degradable starch-polyethylene plastics in a compost environment.
PubMed:A pilot study of diet and gallstone formation in young Saudi women.
PubMed:[Nutritional status of native and non-native population of Russia's Extreme North and Far East].
PubMed:[Effects of qualitatively different food on acidity and proteolytic activity in different parts of the stomach of patients with duodenal ulcer].
PubMed:Comparative effects of rose hip and corn oils on biliary and plasma lipids in rats.
PubMed:Severe vitamin A deficiency in a rural village in the Hararge region of Ethiopia.
PubMed:Asthma mortality: another opinion--is it a matter of life and ... bread?
PubMed:Vegetable oil fortified feeds in the nutrition of very low birthweight babies.
PubMed:[Chronic consumption of brominated vegetable oils: their effect on liver secretion and catabolism of plasma lipoproteins].
PubMed:[Evaluation of a peptide preparation (milk) in the care of infants with various gastrointestinal intolerances].
PubMed:[Relation of fat consumption to colorectal cancer mortality in a Venezuelan population].
PubMed:[Diet and cardiovascular risk among women in Italy].
PubMed:Ultrasonic study of processed milk cream and vegetable oils.
PubMed:Designing appropriate nutrition education for the Chinese: the urban and rural nutrition situation in Sichuan.
PubMed:A qualitative colorimetric test for brominated vegetable oil in soft drinks.
PubMed:Absorption and biological half-life in humans of intrinsic and extrinsic 54Mn tracers from foods of plant origin.
PubMed:Photobleaching of astaxanthin and canthaxanthin. Quantum-yields dependence of solvent, temperature, and wavelength of irradiation in relation to packaging and storage of carotenoid pigmented salmonoids.
PubMed:[Analysis of actual nutrition of vegetarians].
PubMed:Clinical trial of home available, mixed diets versus a lactose-free, soy-protein formula for the dietary management of acute childhood diarrhea.
PubMed:Retina fatty acid composition of piglets fed from birth with a linoleic acid-rich vegetable-oil formula for infants.
PubMed:[Chemical and biological properties of coriander fatty oil].
PubMed:[Changes in food intake in 2 year old children between 1973 and 1986].
PubMed:Effects of high fat diets on hibernation and adipose tissue in Turkish hamsters.
PubMed:[Chemical and biological properties of grape seed oil].
PubMed:Immunoassay of peanut allergens in food-processing materials and finished foods.
PubMed:Effect of various triglycerides on plasma cholecystokinin levels in rats.
PubMed:Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.
PubMed:Brain synaptosomal, liver, plasma, and red blood cell lipids in piglets fed exclusively on a vegetable-oil-containing formula with and without fish-oil supplements.
PubMed:A 91-day feeding study in rats with heated olestra/vegetable oil blends.
PubMed:n-3 fatty acids from vegetable oils.
PubMed:Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets.
PubMed:Management of malnourished children with acute diarrhoea and sugar intolerance.
PubMed:Food safety and health effects of canola oil.
PubMed:Effect of linoleic acid-rich infant formula feeding on brain synaptosomal lipid accretion and enzyme thermotropic behavior in the piglet.
PubMed:Toxicology of oil field wastes. Hazards to livestock associated with the petroleum industry.
PubMed:Lipid malnutrition of patients with liver cirrhosis: effect of low intake of dietary lipid on plasma fatty acid composition.
PubMed:[Effect of the incorporation of additives on the aging of corn starch gels and "arepas"].
PubMed:Improved glycemic control lowers plasma apoprotein E and triglyceride levels following ingestion of a fat load in insulin-dependent diabetic subjects.
PubMed:Rapid determination of fumigant and industrial chemical residues in food.
PubMed:[Sublimation-dried mare's milk and the possibility of its use in creating infant and dietary food products].
PubMed:Testing a short-term feeding trial to assess compositional and histopathological changes in hearts of rats fed vegetable oils.
PubMed:Effect of continued oral feeding on clinical and nutritional outcomes of acute diarrhea in children.
PubMed:Development and evaluation of a low-cost amaranth (Amaranthus cruentus) containing food for preschool children.
PubMed:Fat inhibits meal-stimulated gastric acid secretion after prostaglandin synthesis inhibition by indomethacin in man.
PubMed:The use of hydrogenated fish oil to extend vegetable oil.
PubMed:[Metabolism and nutrition of young children in a children's home].
PubMed:The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fat.
PubMed:Headspace gas chromatographic determination of residual 1,3-butadiene in rubber-modified plastics and its migration from plastic containers into selected foods.
PubMed:Serum factors which alter cell membranes.
PubMed:Effect of food consumption pattern on total serum cholesterol level: a methodological approach.
PubMed:[Replacement of peanut oil used for the fortification of sugar with vitamin A for other vegetable oils available in Central America].
PubMed:Stability at comminution chopping temperatures of model chicken breast muscle emulsions.
PubMed:The role of dietary fat in human obesity.
PubMed:Vegetable oil diet for arthritis.
PubMed:N-Nitrosopyrrolidine formation in bacon.
PubMed:Absorption of lard by infants.
PubMed:Detection of vegetable oil adulteration in ice cream.
PubMed:Behavioral and physiological consequences of intragastric oil feeding in rats.
PubMed:Corn oil and its minor constituents as inhibitors of DMBA-induced chromosomal breaks in vivo.
PubMed:Method for determination of organohalogen pesticide residues in vegetable oil refinery by-products.
PubMed:Behavioral and reproductive effects of chronic developmental exposure to brominated vegetable oil in rats.
PubMed:[Analysis of the seed Bixa orellana, L. (annatto) and the waste generated in the extraction of its pigments].
PubMed:High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study.
PubMed:The influence of premature weaning and the nature of the fat in the diet during development on adult plasma lipids and adipose cellularity in pair-fed rats.
PubMed:Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses.
PubMed:Infantile malnutrition in the tropics.
PubMed:Chemical form and distribution of mercury and selenium in canned tuna.
PubMed:The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants.
PubMed:Gas-liquid chromatographic determination of nonpolar organochlorine pesticide residues in a crude vegetable oil and its refinery by-products.
PubMed:Altered dietary preference for fat and sucrose after intestinal bypass surgery in rats.
PubMed:[Formulation of a rice-based beverage of high nutritive value].
PubMed:Nutritional management of chronic diarrhea and malnutrition: primary reliance on oral feeding.
PubMed:Nutritive value of elemental formula with reduced osmolality.
PubMed:[Effect of qualitatively varied nutrition on the lipoprotein lipase activity in rat tissues].
PubMed:[Absorption and elimination of fats in infants with fetal growth retardation depending on the method of feeding].
PubMed:[Experimental study of the aftereffects of feeding rats certain types of canned fish].
PubMed:[Substantiation studies for a method of enriching sour milk products with essential fatty acids].
PubMed:[Fat absorption in the preterm infant: evaluation of a milk formula supplemented with vegetable oil].
PubMed:Gas-liquid chromatographic determination of cholesterol and other sterols in foods.
PubMed:Hydrolysis of animal fat and vegetable oil with Mucor miehei esterase. Properties of the enzyme.
PubMed:The treatment of intractable diarrhea by the method of "Baustein" principle using a casein hydrolisate.
PubMed:Detection and determination of chlorinated pesticide residues in raw and various stages of processed vegetable oil.
PubMed:[Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].
PubMed:[Identification of the optimal requirement of growing animals for polyunsaturated fatty acids].
PubMed:[Degree of oxidation of oils in the production of canned food].
PubMed:[Some lipid metabolic indises in schoolchildren whose nutrition utilizes new products of increased biological value].
PubMed:Emergency treatment of large numbers of children with severe protein-calorie malnutrition.
PubMed:[Effect of milk-fat substitutes containing a certain proportion of vegetable oil and varying proportions of fatty acids on nutrient efficiency in young calves].
PubMed:[A method for tracing hexachlorane in animal products and in vegetable oil].
PubMed:Milk production of cows on protein-free feed.
PubMed:Living with the vegetable-oil food pattern.
PubMed:[Vegetable oil from Xanthium seeds as a food product].
oils derived from plants or plant products. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids arachidic, behenic, capric, lauric, alpha-licanic, eleostearic, eurcic, lignoceric, linoleic, linolenic, myristic, oleic, palmitic, ricinoleic, stearic. (mixed vegetable).
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