EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

hydrogenated palm oil
palm oil, partially hydrogenated

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CAS Number: 68514-74-9
Other(deleted CASRN):8033-29-2
ECHA EC Number:271-056-3
Category:emollients, emulsifiers, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
FDA Mainterm (IAUFC):68514-74-9 ; PALM OIL, HYDROGENATED
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
surfactant - emulsifying
viscosity controlling agents
BOC Sciences
For experimental / research use only.
Oils, palm, hydrogenated
Chemical-navi - Nikkol
NIKKOL Trifat P-52
Odor: characteristic
Use: Natural wax with low m.p; vaseline substitute; provides thickness to creams and lotions; non-greasy.
H. Erhard Wagner
Palm Oil - Hydrogenated 58°C
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
emollients, emulsifiers, skin conditioning
Recommendation for hydrogenated palm oil usage levels up to:
 not for fragrance use.
Recommendation for hydrogenated palm oil flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68514-74-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
Canada Domestic Sub. List:68514-74-9
Pubchem (sid):135304921
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
 ewanol HY 7
 nikkol trifat P-52
 palm oil hydrogenated
 palm oil, hydrogenated
 palm oil, partially hydrogenated


PubMed:Thymoquinone-loaded nanostructured lipid carriers: preparation, gastroprotection, in vitro toxicity, and pharmacokinetic properties after extravascular administration.
PubMed:Characterization and cytotoxicity of nanostructured lipid carriers formulated with olive oil, hydrogenated palm oil, and polysorbate 80.
PubMed:Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
PubMed:Effects of protected fish oil in the diet of periparturient dairy goats on phenotypic variation in blood and milk leukocytes.
PubMed:Short communication: Effects of dietary fat supplements and forage:concentrate ratio on feed intake, feeding, and chewing behavior of Holstein dairy cows.
PubMed:Physicochemical effects of the lipid phase and protein level on meat emulsion stability, texture, and microstructure.
PubMed:Animal performance and fatty acid composition of lambs fed with different vegetable oils.
PubMed:Milk production, peripartal liver triglyceride concentration and plasma metabolites of dairy cows fed diets supplemented with calcium soaps or hydrogenated triglycerides of palm oil.
PubMed:Small-molecule diffusion through polycrystalline triglyceride networks quantified using fluorescence recovery after photobleaching.
PubMed:Fatty acid composition and sensory traits of beef fed palm oil supplements.
PubMed:Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant.
PubMed:Quality of margarine: fats selection and processing parameters.
PubMed:Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats.
PubMed:Triple fortification of salt with microcapsules of iodine, iron, and vitamin A.
PubMed:Matching avrami indices achieves similar hardnesses in palm oil-based fats.
PubMed:Evaluation of an acetic acid ester of monoglyceride as a suppository base with unique properties.
PubMed:Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics.
PubMed:Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers.
PubMed:Effects of dietary polyunsaturated fatty acids on rat brain plasma membrane fatty acid composition.
PubMed:Polyunsaturated fatty acid deficiencies: effects on hepatic plasma membrane fatty acid composition and enzyme activity.
PubMed:Oxidizability and subsequent cytotoxicity of chylomicrons to monocytic U937 and endothelial cells are dependent on dietary fatty acid composition.
PubMed:Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats.
PubMed:Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice.
PubMed:The effects of olive oil, hydrogenated palm oil, and omega-3 fatty acid-enriched diets on megakaryocytes and platelets.
PubMed:Possibility of fat addition in the rabbit diets.
PubMed:Pancreatic enzyme and plasma cholesterol response to chronic ingestion of a nonabsorbable lipid in rats.
PubMed:Sucrose polyester: substitution for dietary fats in hypocaloric diets in the treatment of familial hypercholesterolemia.
PubMed:Effect of sucrose polyester on fecal bile acid excretion and composition in normal men.
PubMed:[Emulsified intermediate moisture foods].
PubMed:Alimentary production of gallstones in hamsters. 23. Influence of hydrogenated palm oil and hydrogenated palm oil in mixture with sunflower seed oil, on the ratio between lipid-soluble phosphorus and cholesterol in the bladder bile.
PubMed:Studies of the nutrition of the young calf; a comparison of starch, lactose, and hydrogenated palm oil, with butterfat, in milk diets.
None found
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