cannola oil
oil derived from brassica napus l., brassicaceae, low in erucic acid
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. brassica napus and brassica campestris, cruciferea.
  • American International Chemical, LLC.
    • American International Chemical, Inc.
      Consistent sources
      North American supplier for globally sourced ingredients.
      AIC is a Framingham, MA based ISO Certified sales and marketing company serving the food, pharmaceutical, nutritional, personal care, biotech, and industrial markets of North America since 1972. Our success is a result of a company culture built on customer needs, along with partnerships with global manufacturers committed to the rigors and demands of the North American market. Our team of 30 Sales Representatives, along with our 19 strategically located warehouses are ready to supply product when and where you need it.
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      VCLNCL VEGELATUM® CLEAR RM
      VEENCL VEGELATUM® EQUILINE SF
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
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      Services
      Product(s):
      Canola Oil
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      CANNOLA OIL
      CANOLA OIL EXPELLER PRESSED RBD NON GMO
      CANOLA OIL ORGANIC
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      03-05100 CANNOLA OIL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Certified Food Grade Products
      Product(s):
      W530228 Canola oil, Certified organic (NOP)
      SDS
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      504397 Cannola Oil
       
Synonyms   Articles   Notes   Search
Name: brassica napus l. oil
CAS Number: 120962-03-0 
FDA UNII: 331KBJ17RK
MDL: MFCD00217791
Category: edible fats and oils
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 425 Canola oil (low erucic acid rapeseed oil) View-notice PDF
GRN 33 Low erucic acid oil derived from Brassica juncea View-notice PDF
FDA Mainterm: RAPESEED OIL, LOW ERUCIC ACID
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1555 Rapeseed oil.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow oily liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
Soluble in:
 water, 9.967e-020 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Strength: low
 
Odor Description:
at 100.00 %. 
bland
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
skin conditioning
Synonyms   Articles   Notes   Search   Top
Suppliers:
Adams Group
Non-GMO Canola Oil
ADM
CANOLA B100
Odor: characteristic
Use: Canola B100, part of Biodiesel
ADM
CANOLA B99
Odor: characteristic
Use: Canola B99, part of Biodiesel
ADM
CANOLA OIL, PALM OIL
Flavor: characteristic
Spreads, margarine
ADM
RBD CANOLA OIL
Flavor: characteristic
Baking, frying, sauces, dressings.
ADM
RBD OMEGA 9 CANOLA OIL
Flavor: characteristic
Frying, spray oil, baking.
Allan Chemical
Canola Oil
American International Chemical, LLC.
VEGELATUM® CLEAR RM
American International Chemical, LLC.
VEGELATUM® EQUILINE SF
Augustus Oils
Canola Oil
Services
BOC Sciences
For experimental / research use only.
Canola oil 95%
Cargill, Inc.
Agri-Pure® 290A
Cargill, Inc.
Agri-Pure® 60
Cargill, Inc.
Clear Valley® 65 high oleic canola oil
Cargill, Inc.
Clear Valley® 75 high oleic canola oil
Cargill, Inc.
High Oleic canola oil
Cargill, Inc.
Odyssey™ 95 high stability canola
Cargill, Inc.
Solo® 100 Canola Oil (Natural)
(also available with additives)
Cargill, Inc.
Solo® 1000 canola oil
(also available with additives)
Charkit Chemical
CANNOLA OIL
Charkit Chemical
CANOLA OIL EXPELLER PRESSED RBD NON GMO
Charkit Chemical
CANOLA OIL ORGANIC
Columbus Vegetable Oils
Canola Oil
Columbus Vegetable Oils
High Oleic Canola Oil
Indenta Group
Canola Oil
Kerry
Nutrvie™ Canola 40
Flavor: characteristic
Nutrvie™ Canola 40 contains 40% vegetable oil, providing a concentrated fat source, from rapeseed oil. It contains 26% oleic acid and 35% linolenic acid.
Liberty Natural Products
CANOLA USA
Lipo Chemicals
Lipovol® CAN
Odor: characteristic
Use: Lipovol® CAN is a natural vegetable oil with an smooth and light feel on the skin. It spreads quickly and leaves the skin with a moisturized but nongreasy feel. Lipovol® CAN is recommended for use in all natural theme formulations including skin care, hair care, particularly in shampoos, makeup, bath products and treatment products.
Penta International
CANNOLA OIL, Kosher
Sigma-Aldrich
Canola oil, Certified organic (NOP)
Certified Food Grade Products
Soapers Choice
CANOLA NONGMO EXP. 505036SC
Odor: characteristic
Use: Non-GMO Canola Oil is made from expeller pressed non-genetically modified canola oil. Non-GMO Canola is flavor neutral oil, contains all naturally occurring omega-3s, is cholesterol-free, and contains no trans-fats. Top quality Non-GMO canola oil is versatile with high performance in a wide variety of frying, cooking and ingredient applications.
Soapers Choice
CANOLA ORGANIC-53007SC
Odor: characteristic
Use: Canola oil is made from pressed canola seed, which is rapeseed that has had undesirable qualities such as erucic acid and glucosinolates removed. Canola oil is "lowest in saturated fat, high in cholesterol-lowering mono-unsaturated fat and the best source of omega-3 fats of all popular oils. Canola Oil is a wonderfully inexpensive option when it comes to soap making ingredients. and helps to combat premature ageing and soothe dry, irritated skin.
Soapers Choice
CANOLA SALAD-50036SC
Odor: characteristic
Use: Canola oil is made from pressed canola seed, which is rapeseed that has had undesirable qualities such as erucic acid and glucosinolates removed. Canola oil is "lowest in saturated fat, high in cholesterol-lowering mono-unsaturated fat and the best source of omega-3 fats of all popular oils.
Vigon International
Cannola Oil
Welch, Holme & Clark
CANNOLA OIL
Odor: characteristic
Use: Canola oil is the market name for rapeseed oil which, as might be assumed from the name, is expressed from rape seeds. For obvious reasons, the name was changed to canola by the Canadian seed-oil industry. Canola is, in fact, Canada's most widely used oil. It's commonly referred to there as lear oil, for "low erucic acid rapeseed" oil. The popularity of canola oil is rising fast in the United States, probably because it's been discovered to be lower in saturated fat (about 6 percent) than any other oil. This compares to the saturated fat content of peanut oil (about 18 percent) and palm oil (at an incredibly high 79 percent). Another canola oil selling point is that it contains more cholesterol-balancing monounsaturated fat than any oil except olive oil. Lower in saturated fat than any other oil, canola oil also contains Omega-3 fatty acids which are said to lower cholesterol.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: edible fats and oils
Recommendation for cannola oil usage levels up to:
 not for fragrance use.
 
Recommendation for cannola oil flavor usage levels up to:
 not for flavor use.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 120962-03-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
 brassica napus l. oil
Chemidplus: 0120962030
Synonyms   Articles   Notes   Search   Top
References:
 brassica napus l. oil
Canada Domestic Sub. List: 120962-03-0
Pubchem (sid): 135278383
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1515.90.0000
FDA Listing of Food Additive Status: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 emollients 
 skin conditioning 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 kale siberian kale
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 agri-pure 290A
 agri-pure 60
 brassica napus oil
 canbra oil
 cannola oil
 cannola oil organic
 canola oil
clear valley 65 high oleic canola oil
clear valley 75 high oleic canola oil
high oleic canola oil
non-GMO canola oil
odyssey 95 high stability canola oil
RBD omega 9 canola oil
RBD canola oil
solo 1000 canola oil
solo 100 canola oil (natural)
 lear oil
 lipovol can
 low erucic acid oil derived from brassica juncea
 oil derived from brassica napus l., brassicaceae, low in erucic acid
erglu rapeseed oil
lesira rapeseed oil
low erucic acid rapeseed oil
oro rapeseed oil
primor rapeseed oil
span rapeseed oil
tower rapeseed oil
zephyr rapeseed oil
 rapeseed oro oil
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Effect of Soybean Lecithin on Iron-Catalyzed or Chlorophyll-Photosensitized Oxidation of Canola Oil Emulsion.
PubMed: Value-added potential of expeller-pressed canola oil refining: characterization of sinapic Acid derivatives and tocopherols from byproducts.
PubMed: Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.
PubMed: Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.
PubMed: Influence of emulsifier concentration on nanoemulsion gelation.
PubMed: Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene.
PubMed: A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome.
PubMed: Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal.
PubMed: Quality evaluation of noble mixed oil blended with palm and canola oil.
PubMed: Early endothelial nitrosylation and increased abdominal adiposity in Wistar rats after long-term consumption of food fried in canola oil.
PubMed: Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions.
PubMed: Canola oil influence on azoxymethane-induced colon carcinogenesis, hypertriglyceridemia and hyperglycemia in Kunming mice.
PubMed: Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
PubMed: Bioavailability and bioaccumulation of sediment-bound polychlorinated biphenyls to carp.
PubMed: Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis.
PubMed: Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses.
PubMed: Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein.
PubMed: Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.
PubMed: Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-Ø73496-4) canola.
PubMed: Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil.
PubMed: Skatole metabolism in the pigs with reduced testicular oestrogen synthesis.
PubMed: High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids.
PubMed: Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure.
PubMed: Type and amount of lipids influence the molecular and textural properties of a soy soft pretzel.
PubMed: Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil.
PubMed: The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
PubMed: HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils.
PubMed: A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
PubMed: Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil.
PubMed: Analysis of recycled poly (styrene-co-butadiene) sulfonation: a new approach in solid catalysts for biodiesel production.
PubMed: Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core.
PubMed: Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.
PubMed: Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice.
PubMed: Biophenols and antioxidant properties of Australian canola meal.
PubMed: Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
PubMed: Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosis.
PubMed: Canola oil consumption and bone health.
PubMed: Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality.
PubMed: Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces.
PubMed: High-fat diets containing soybean or canola oil affect differently pancreas function of young male rats.
PubMed: Evidence of health benefits of canola oil.
PubMed: Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils.
PubMed: Fat absorption and deposition in Japanese quail (Coturnix coturnix japonica) fed a high fat diet.
PubMed: Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
PubMed: Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
PubMed: Principles, performance, and applications of spectral reconstitution (SR) in quantitative analysis of oils by Fourier transform infrared spectroscopy (FT-IR).
PubMed: Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.
PubMed: The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.
PubMed: Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts.
PubMed: Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.
PubMed: Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: classification, prediction and detection of adulteration.
PubMed: Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
PubMed: γ-Oryzanol protects against acute cadmium-induced oxidative damage in mice testes.
PubMed: Effects of fatty acid composition and β-carotene on the chlorophyll photosensitized oxidation of W/O emulsion affected by phosphatidylcholine.
PubMed: Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase.
PubMed: Low-fiber canola. Part 2. Nutritive value of the meal.
PubMed: Low-fiber canola. Part 1. Chemical and nutritive composition of the meal.
PubMed: Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel.
PubMed: [Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels; systematic review].
PubMed: Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef.
PubMed: Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part I: propensity for oil loss of saturated triacylglycerols.
PubMed: The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils.
PubMed: Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
PubMed: Transparent testa16 plays multiple roles in plant development and is involved in lipid synthesis and embryo development in canola.
PubMed: Reduction in resident microflora, and experimentally inoculated Salmonella enterica, on spinach leaves treated with vinegar and canola oil.
PubMed: Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil.
PubMed: Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
PubMed: Formation of trans fats during food preparation.
PubMed: Antioxidant activity of capsaicinoid in canola oil.
PubMed: Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut.
PubMed: Effect of consumption of fatty acids, calcium, vitamin D and boron with regular physical activity on bone mechanical properties and corresponding metabolic hormones in rats.
PubMed: Internal quality and shelf life of eggs coated with oils from different sources.
PubMed: Nonionic surfactant and interfacial structure impact crystallinity and stability of β-carotene loaded lipid nanodispersions.
PubMed: Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.
PubMed: Color and chemical properties of oil used for deep frying on a large scale.
PubMed: Effect of combination therapy of fatty acids, calcium, vitamin D and boron with regular physical activity on cardiovascular risk factors in rat.
PubMed: Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.
PubMed: Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties.
PubMed: The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
PubMed: Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.
PubMed: Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets.
PubMed: Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil.
PubMed: Textural attributes and oxidative stability of pork longissimus muscle injected with marbling-like emulsified lipids.
PubMed: A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.
PubMed: Effects of protein separation conditions on the functional and thermal properties of canola protein isolates.
PubMed: Dietary obesity caused by a specific circadian eating pattern.
PubMed: Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification.
PubMed: The development of flow-through bio-catalyst microreactors from silica micro structured fibers for lipid transformations.
PubMed: Reducing the impact of pesticides on biological control in Australian vineyards: pesticide mortality and fecundity effects on an indicator species, the predatory mite Euseius victoriensis (Acari: Phytoseiidae).
PubMed: Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil.
PubMed: Fish oil promotes survival and protects against cognitive decline in severely undernourished mice by normalizing satiety signals.
PubMed: Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil.
PubMed: A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content.
PubMed: Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels.
PubMed: Quantification of oil binding capacity of structuring fats: A novel method and its application.
PubMed: Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods.
PubMed: Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats.
PubMed: Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source.
PubMed: Structural changes and functional properties of threadfin bream sarcoplasmic proteins subjected to pH-shifting treatments and lyophilization.
PubMed: Physicochemical effects of the lipid phase and protein level on meat emulsion stability, texture, and microstructure.
PubMed: Determination of trans vitamin K1 in infant and medical nutritional products using AOAC Method 999.15 with modified preparation and extraction procedures and C30 bonded phase chromatography: single-laboratory validation.
PubMed: The nutritional value of expeller-pressed canola meal for grower-finisher pigs.
PubMed: Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate.
PubMed: Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
PubMed: Environmental life cycle comparison of algae to other bioenergy feedstocks.
PubMed: Self-assembled nanostructures of oleic acid and their capacity for encapsulation and controlled delivery of nutrients.
PubMed: Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil.
PubMed: Freeze-thaw stability of water-in-oil emulsions.
PubMed: Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw.
PubMed: Increasing the flow of carbon into seed oil.
PubMed: Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.
PubMed: A novel wire mesh "cell" for studying lipid oxidative processes by fourier transform infrared spectroscopy.
PubMed: Dietary supplementation of L-arginine and conjugated linoleic acid reduces retroperitoneal fat mass and increases lean body mass in rats.
PubMed: Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: effects on methane production, rumen fermentation, and milk production.
PubMed: Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice.
PubMed: Symbiotic effects of a lipase-secreting bacterium, Burkholderia arboris SL1B1, and a glycerol-assimilating yeast, Candida cylindracea SL1B2, on triacylglycerol degradation.
PubMed: Short-term oral toxicity of three biodiesels and an ultra-low sulfur diesel in male rats.
PubMed: Fatty acid-derived diisocyanate and biobased polyurethane produced from vegetable oil: synthesis, polymerization, and characterization.
PubMed: Effect of fat saturation on satiety, hormone release, and food intake.
PubMed: Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on flavor, color, and texture.
PubMed: Free radical addition of butanethiol to vegetable oil double bonds.
PubMed: Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters.
PubMed: Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic.
PubMed: Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on lipid and moisture content.
PubMed: Dispersal of Formulations of Fusarium oxysporum f. sp. erythroxyli and F. oxysporum f. sp. melonis by Ants.
PubMed: Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women.
PubMed: Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction.
PubMed: trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
PubMed: Sequential interpenetrating polymer networks produced from vegetable oil based polyurethane and poly(methyl methacrylate).
PubMed: Dietary fat, cooking fat, and breast cancer risk in a multiethnic population.
PubMed: Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature.
PubMed: Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats.
PubMed: Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in Western Canada.
PubMed: Physical properties of sequential interpenetrating polymer networks produced from canola oil-based polyurethane and poly(methyl methacrylate).
PubMed: The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oils.
PubMed: Mediterranean-type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): a prospective cohort study.
PubMed: Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.
PubMed: Modified fractal model and rheological properties of colloidal networks.
PubMed: Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
PubMed: Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
PubMed: Physical properties of canola oil based polyurethane networks.
PubMed: Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
PubMed: Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration.
PubMed: Analysis of chemical warfare agents in food products by atmospheric pressure ionization-high field asymmetric waveform ion mobility spectrometry-mass spectrometry.
PubMed: Isolation, characterization, and emulsifying properties of wattle seed (Acacia victoriae Bentham) extracts.
PubMed: Physical properties of polyurethane plastic sheets produced from polyols from canola oil.
PubMed: Effects of three biodiesels and a low sulfur diesel in male rats--a pilot 4-week oral study.
PubMed: Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy.
PubMed: Antioxidant protection of edible oils.
PubMed: Consumption of a novel dietary formula of plant sterol esters of canola oil fatty acids, in a canola oil matrix containing 1,3-diacylglycerol, reduces oxidative stress in atherosclerotic apolipoprotein E-deficient mice.
PubMed: Enrichment of tocopherols and phytosterols in canola oil during seed germination.
PubMed: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth.
PubMed: Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages.
PubMed: Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats.
PubMed: Dietary omega-3 fatty acid intake and cardiovascular risk.
PubMed: n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.
PubMed: Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
PubMed: Characterization of sol-gel entrapped chlorophyllase.
PubMed: The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: canola seed.
PubMed: Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
PubMed: Effects of ferric hydroxide on methanogenesis from lipids and long-chain fatty acids in anaerobic digestion.
PubMed: Methane emissions from beef cattle: effects of fumaric acid, essential oil, and canola oil.
PubMed: Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition.
PubMed: Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats. Effects of super critical gas extraction fractions.
PubMed: Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries.
PubMed: Oxidative stability measurement of high-stability oils by pressure differential scanning calorimeter (PDSC).
PubMed: [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].
PubMed: [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
PubMed: Immobilization and biocatalysis of chlorophyllase in selected organic solvent systems.
PubMed: Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed: Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
PubMed: Model system for testing the efficacy of antioxidants in muscle foods.
PubMed: Effects of canola oil dilution on anhydrous milk fat crystallization and fractionation behavior.
PubMed: Quantitative determination of total lipid hydroperoxides by a flow injection analysis system.
PubMed: Understanding Western Australian consumers' views: acceptance of food produced using gene technology. A case of herbicide tolerant canola (Brassica napus L.).
PubMed: Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats.
PubMed: Elicitation of expert judgments of uncertainty in the risk assessment of herbicide-tolerant oilseed crops.
PubMed: Effect of supplementing corn- or barley-based feedlot diets with canola oil on faecal shedding of Escherichia coli O157:H7 by steers.
PubMed: Dry matter, lipids, and proteins of canola seeds as affected by germination and seedling growth under illuminated and dark environments.
PubMed: [Alpha-linolenic acid and cardiovascular diseases].
PubMed: Effects of feeding or abomasal infusion of canola oil in Holstein cows. 2. Gene expression and plasma concentrations of cholecystokinin and leptin.
PubMed: Effects of feeding or abomasal infusion of canola oil in Holstein cows. 1. Nutrient digestion and milk composition.
PubMed: Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry.
PubMed: Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
PubMed: Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
PubMed: Encapsulation of brewers yeast in chitosan coated carrageenan microspheres by emulsification/thermal gelation.
PubMed: Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (canolol) isolated from canola oil.
PubMed: Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats.
PubMed: Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats.
PubMed: Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and N-6 fatty acid metabolism in rats.
PubMed: Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters.
PubMed: A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
PubMed: Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
PubMed: Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl.
PubMed: Aorta wall quantitative alterations due to different long-term high-fat diet in rats.
PubMed: Mutagenicity of fumes from fried chicken legs.
PubMed: Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
PubMed: Rapeseed oil ingestion and exacerbation of hypertension-related conditions in stroke prone spontaneously hypertensive rats.
PubMed: Rheology and stability of acidified food emulsions treated with high pressure.
PubMed: Production of phytase by Mucor racemosus in solid-state fermentation.
PubMed: In vitro versus in situ ruminal biohydrogenation of unsaturated fatty acids from a raw or extruded mixture of ground canola seed/canola meal.
PubMed: Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil.
PubMed: Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
PubMed: Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils.
PubMed: Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.
PubMed: Enzymatic modification of high-laurate canola to produce margarine fat.
PubMed: Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks.
PubMed: Milk fatty acid composition and mammary lipid metabolism in Holstein cows fed protected or unprotected canola seeds.
PubMed: Comparison of solvent extraction and microwave extraction for release of dimethyl sulfide from cereals and canola.
PubMed: Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat.
PubMed: Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids.
PubMed: Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection.
PubMed: Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
PubMed: Marine lipids: overview "news insights and lipid composition of Lyprinol".
PubMed: Increase in blood pressure with enhanced Na+, K+ -ATPase activity in stroke-prone spontaneously hypertensive rats after 4-weeks intake of rapeseed oil as the sole dietary fat.
PubMed: Site of administration and duration of feeding oleamide to cattle on feed intake and ruminal fatty acid concentrations.
PubMed: Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat.
PubMed: Determination of ethalfluralin in canola seed, meal, and refined oil by capillary gas chromatography with mass selective detection.
PubMed: Oxidative stability of conjugated linoleic acid isomers.
PubMed: Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats-change in blood pressure.
PubMed: Preference for vegetable oils in the two-bottle choice test in mice.
PubMed: Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
PubMed: Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats.
PubMed: Dietary intake of rapeseed oil or soybean oil as the only fat nutrient in spontaneously hypertensive rats and Wistar Kyoto rats - blood pressure and pathophysiology.
PubMed: Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats.
PubMed: Solvent effects on the crystallization behavior of milk fat fractions.
PubMed: [The Mediterranean diet--healthy but and still delicious].
PubMed: Feeding oleamide to lactating Jersey cows. 2. Effects on nutrient digestibility, plasma fatty acids, and hormones.
PubMed: Growth, carcass characteristics, and incidence of ascites in broilers exposed to environmental fluctuations and oiled litter.
PubMed: Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
PubMed: Feeding oleamide to lactating Jersey cows 1. Effects on lactation performance and milk fatty acid composition.
PubMed: The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study.
PubMed: Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor.
PubMed: Polyunsaturated fatty acids in the food chain in the United States.
PubMed: A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth.
PubMed: Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans.
PubMed: Two-generation reproductive toxicity study of plant stanol esters in rats.
PubMed: Mediterranean diet for heart disease.
PubMed: Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.
PubMed: Growth performance, carcass characteristics, and the incidence of ascites in broilers in response to feed restriction and litter oiling.
PubMed: Effect of micronizing full fat canola seed on amino acid disappearance in the gastrointestinal tract of dairy cows.
PubMed: Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase.
PubMed: Lipid uptake by silicone enteral access feeding devices.
PubMed: Evaluation of the evidence on the role of tomato products in disease prevention.
PubMed: Fatty acid composition of milk from Holstein cows fed oleamide or canola oil.
PubMed: Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid.
PubMed: Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
PubMed: Voluntary exercise and monounsaturated canola oil reduce fat gain in mice fed diets high in fat.
PubMed: Formula containing randomized fats with palmitic acid (16:0) in the 2-position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk.
PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed: Effects of supplemental dietary arginine, canola oil, and trace elements on cellular immune function in critically injured patients.
PubMed: Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition.
PubMed: Effect of dietary n-3 deficiency on the electroretinogram in the guinea pig.
PubMed: Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
PubMed: Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans.
PubMed: Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs.
PubMed: Composition of ruminal bacteria harvested from steers as influenced by dietary forage level and fat supplementation.
PubMed: Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter, carbohydrates, and energy by steers.
PubMed: Effect of vitamin E supplementation on immune status and alpha-tocopherol in plasma of piglets.
PubMed: Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
PubMed: Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats.
PubMed: Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets.
PubMed: Preferential reduction in adipose tissue alpha-linolenic acid (18:3 omega 3) during very low calorie dieting despite supplementation with 18:3 omega 3.
PubMed: Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability.
PubMed: n-3 fatty acids from vegetable oils.
PubMed: Food safety and health effects of canola oil.
PubMed: A changing role for dietary monounsaturated fatty acids.
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