| Category:antimicrobial, antioxidants agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:   Physical Properties: 
| Assay: | 95.00 to 100.00 |  | Food Chemicals Codex Listed: | No |  | Soluble in: |  |  | water, 2.123 mg/L @ 25 °C (est) |    Organoleptic Properties: 
| Odor and/or flavor descriptions from others (if found). |    Cosmetic Information:   Suppliers:   Safety Information: 
|  |  | Hazards identification |  |  |  | Classification of the substance or mixture |  | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  | None found. |  | GHS Label elements, including precautionary statements |  |  |  | Pictogram |  |  |  |  | Hazard statement(s) |  | None found. |  | Precautionary statement(s) |  | None found. |  | Oral/Parenteral Toxicity: |  | Not determined |  | Dermal Toxicity: |  | Not determined |  | Inhalation Toxicity: |  | Not determined |    Safety in Use Information: 
| Category: |  | antimicrobial, antioxidants agents |  | Recommendation for arbutinyl undecylenate usage levels up to: |  |  | not for fragrance use. |  |  |  | Recommendation for arbutinyl undecylenate flavor usage levels up to: |  |  | not for flavor use. |    Safety References:   References: 
|  | [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(4-hydroxyphenoxy)oxan-2-yl]methyl undec-10-enoate |  | NIST Chemistry WebBook: | Search Inchi |  | Pubchem (cid): | 44431542 |  | Pubchem (sid): | 252300119 |    Other Information:   Potential Blenders and core components note  Potential Uses:   Occurrence (nature, food, other):note  Synonyms: 
|  | ester of arbutin and undecylenic acid |  | beta-D- | glucopyranoside, 4-hydroxyphenyl, 6-(10-undecenoate) |  | [(2R,3S,4S,5R,6S)-3,4,5- | trihydroxy-6-(4-hydroxyphenoxy)oxan-2-yl]methyl undec-10-enoate |    Articles:  |