| PubMed:Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development. |
| J-Stage:Alkali Pretreatment of Wheat Straw (Triticum aestivum) at Boiling Temperature for Producing a Bioethanol Precursor |
| PubMed:Effects of Protein in Wheat Flour on Retrogradation of Wheat Starch. |
| PubMed:Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2. |
| PubMed:Α-amylase from wheat (Triticum aestivum) seeds: its purification, biochemical attributes and active site studies. |
| PubMed:Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends. |
| PubMed:Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread. |
| PubMed:Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch. |
| PubMed:Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins and lipids. |
| PubMed:Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. |
| PubMed:In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress. |
| PubMed:Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads. |
| PubMed:Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility. |
| PubMed:A novel process for direct production of acetone-butanol-ethanol from native starches using granular starch hydrolyzing enzyme by Clostridium saccharoperbutylacetonicum N1-4. |
| PubMed:Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines. |
| PubMed:Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation. |
| PubMed:RNA extraction from developing or mature wheat seeds. |
| PubMed:Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches. |
| PubMed:In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. |
| PubMed:Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveography. |
| PubMed:Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. |
| PubMed:Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detection. |
| PubMed:Morphological features and physicochemical properties of waxy wheat starch. |
| PubMed:Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture. |
| PubMed:Identification of rice proteins recognized by the IgE antibodies of patients with food allergies. |
| PubMed:Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography. |
| PubMed:Improving starch yield in cereals by over-expression of ADPglucose pyrophosphorylase: expectations and unanticipated outcomes. |
| PubMed:Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy. |
| PubMed:Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial. |
| PubMed:Food labeling: gluten-free labeling of foods. Final rule. |
| PubMed:Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR. |
| PubMed:Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals. |
| PubMed:Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake. |
| PubMed:Growth-suppressive effect of the α-amylase inhibitor of Triticum aestivum on stored-product mites varies by the species and type of diet. |
| PubMed:Chemical composition and physicochemical properties of barley dietary fiber by chemical modification. |
| PubMed:Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat. |
| PubMed:Relationship of dough thermomechanical properties with oil uptake, cooking and textural properties of instant fried noodles. |
| PubMed:Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley. |
| PubMed:Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density. |
| PubMed:Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. |
| PubMed:Reaction patterns of wheat starch granules substituted with an anionic propylene oxide analog (POA) revealed by confocal microscopy and 3D anaglyph imaging. |
| PubMed:Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women. |
| PubMed:Functional properties of wheat starch with different particle size distribution. |
| PubMed:Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices. |
| PubMed:Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence. |
| PubMed:Evaluation of the feed value for ruminants of blends of corn and wheat distillers dried grains. |
| PubMed:Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties. |
| PubMed:Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water. |
| PubMed:Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase. |
| PubMed:Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats. |
| PubMed:Comprehensive analysis of the transcription of starch synthesis genes and the transcription factor RSR1 in wheat (Triticum aestivum) endosperm. |
| PubMed:Identification of the isoamylase 3 gene in common wheat and its expression profile during the grain-filling period. |
| PubMed:Influence of a diet rich in resistant starch on the degradation of non-starch polysaccharides in the large intestine of pigs. |
| PubMed:Effects of dietary carbohydrate replaced with wild rice (Zizania latifolia (Griseb) Turcz) on insulin resistance in rats fed with a high-fat/cholesterol diet. |
| PubMed:Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch. |
| PubMed:Natural variation in grain composition of wheat and related cereals. |
| PubMed:Farinin: characterization of a novel wheat endosperm protein belonging to the prolamin superfamily. |
| PubMed:Wheat flour based propionic acid fermentation: an economic approach. |
| PubMed:Molecular cloning and expression analysis of the starch-branching enzyme III gene from common wheat (Triticum aestivum ). |
| PubMed:Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch. |
| PubMed:Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein. |
| PubMed:Integration of first and second generation biofuels: fermentative hydrogen production from wheat grain and straw. |
| PubMed:Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. |
| PubMed:Role of non-prolamin proteins and low molecular weight redox agents in protein folding and polymerization in wheat grains and influence on baking quality parameters. |
| PubMed:Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCR. |
| PubMed:Effects of homoeologous wheat starch synthase IIa genes on starch properties. |
| PubMed:Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics. |
| PubMed:(1)H NMR spectroscopy for the in vitro understanding of the glycaemic index. |
| PubMed:Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts. |
| PubMed:Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China. |
| PubMed:Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions. |
| PubMed:Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment. |
| PubMed:Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability. |
| PubMed:Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): a novel tool to study gelatinisation of purified starches and starch-containing plant materials. |
| PubMed:Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses. |
| PubMed:The effects of soy on freezable bread dough: a magnetic resonance study. |
| PubMed:Effect of wheat flour characteristics on sponge cake quality. |
| PubMed:Properties of a novel type of starch found in the double mutant "sweet wheat". |
| PubMed:Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. |
| PubMed:Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield. |
| PubMed:Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films. |
| PubMed:The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. |
| PubMed:Development of high amylose wheat through TILLING. |
| PubMed:Protective potentials of wild rice (Zizania latifolia (Griseb) Turcz) against obesity and lipotoxicity induced by a high-fat/cholesterol diet in rats. |
| PubMed:Characterization of SBEIIa homoeologous genes in bread wheat. |
| PubMed:Impact of starch granule associated proteins and lipids on wheat starch functional properties. |
| PubMed:Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems. |
| PubMed:Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat. |
| PubMed:Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat. |
| PubMed:Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. |
| PubMed:Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat. |
| PubMed:Effect of wheat-based dried distillers' grains with solubles inclusion on barley-based feed chemical profile, energy values, rumen degradation kinetics, and protein supply. |
| PubMed:Online shear viscosity measurement of starchy melts enriched in wheat bran. |
| PubMed:Effect of soy addition on microwavable pocket-type flat doughs. |
| PubMed:Enzymatic method for measuring starch gelatinization in dry products in situ. |
| PubMed:Effects of L-ascorbic acid on physicochemical characteristics of wheat starch. |
| PubMed:Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition. |
| PubMed:Relationship between population growth of the red flour beetle Tribolium castaneum and protein and carbohydrate content in flour and starch. |
| PubMed:Pleiotropic increases in free non-polar lipid, glycolipid and phospholipid contents in waxy bread wheat (Triticum aestivum L.) grain. |
| PubMed:The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men. |
| PubMed:A laboratory protocol for determining glucose and maximum ethanol production from wheat grain: application to a complete genetic set of near-isogenic waxy lines. |
| PubMed:Comparison of A and B starch granules from three wheat varieties. |
| PubMed:In vitro-cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains. |
| PubMed:Bioactive healthy components of bulgur. |
| PubMed:Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology. |
| PubMed:Prebiotic effects of cassava fibre as an ingredient in cracker-like products. |
| PubMed:In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients. |
| PubMed:Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging. |
| PubMed:Structural and physicochemical characterisation of rye starch. |
| PubMed:Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread. |
| PubMed:Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent. |
| PubMed:Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread. |
| PubMed:Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship. |
| PubMed:Simply amplified electrochemical aptasensor of ochratoxin A based on exonuclease-catalyzed target recycling. |
| PubMed:Tracing metabolic routes of dietary carbohydrate and protein in rainbow trout (Oncorhynchus mykiss) using stable isotopes ([¹³C]starch and [¹⁵N]protein): effects of gelatinisation of starches and sustained swimming. |
| PubMed:Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. |
| PubMed:Benefits of β-xylanase for wheat biomass conversion to bioethanol. |
| PubMed:Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. |
| PubMed:Isolation of high quality RNA from cereal seeds containing high levels of starch. |
| PubMed:Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread. |
| PubMed:Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals. |
| PubMed:Starch characteristics and their influences on in vitro and pig prececal starch digestion. |
| PubMed:Effect of four types of dietary fiber on the technological quality of pasta. |
| PubMed:Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat. |
| PubMed:Modelling of physical ageing in starch using the TNM equation. |
| PubMed:Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats. |
| PubMed:A survey of β-glucan and arabinoxylan content in wheat. |
| PubMed:High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes. |
| PubMed:Substitution of wheat dried distillers grains with solubles for barley grain or barley silage in feedlot cattle diets: intake, digestibility, and ruminal fermentation. |
| PubMed:Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition. |
| PubMed:High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain. |
| PubMed:Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy. |
| PubMed:The effect of dietary fiber from wheat processing streams on the formation of carboxylic acids and microbiota in the hindgut of rats. |
| PubMed:Grain hardness: a major determinant of wheat quality. |
| PubMed:Physicochemical and dough-handling characteristics of Indian wheat and triticale cultivars. |
| PubMed:Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours. |
| PubMed:Comparison of extraction conditions for milk and hen's egg allergens. |
| PubMed:X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition. |
| PubMed:Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging. |
| PubMed:Hydrocolloid interaction with water, protein, and starch in wheat dough. |
| PubMed:Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations. |
| PubMed:Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens. |
| PubMed:Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets. |
| PubMed:Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. |
| PubMed:Ultrasonic study of wheat flour properties. |
| PubMed:Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grains with solubles cofermented from wheat and corn in ileal-cannulated grower pigs. |
| PubMed:Factors affecting usefulness of triticale grain for bioethanol production. |
| PubMed:Effect of dietary mineral level and inulin inclusion on phosphorus, calcium and nitrogen utilisation, intestinal microflora and bone development. |
| PubMed:Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. |
| PubMed:Evaluating the ability of different characterization parameters to describe the surface of fried foods. |
| PubMed:Supercritical carbon dioxide extraction of wheat distiller's dried grain with solubles. |
| PubMed:Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture. |
| PubMed:Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties. |
| PubMed:Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10. |
| PubMed:Water extract of Triticum aestivum L. and its components demonstrate protective effect in a model of vascular dementia. |
| PubMed:Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials. |
| PubMed:Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets. |
| PubMed:Rheological properties of somen noodles--a traditional Japanese wheat product. |
| PubMed:Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro. |
| PubMed:Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs. |
| PubMed:The different satiating capacity of CHO and fats can be mediated by different effects on leptin and ghrelin systems. |
| PubMed:Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides. |
| PubMed:Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet. |
| PubMed:Cooking properties and heat damage of dried pasta as influenced by raw material characteristics and processing conditions. |
| PubMed:Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake. |
| PubMed:Selected carbohydrate metabolism genes show coincident expression peaks in grains of in vitro-cultured immature spikes of wheat (Triticum aestivum L.). |
| PubMed:Thermogravimetric study of water state in wheat starch gels obtained under high pressures. |
| PubMed:Water content influence on thermal and volumetric properties of wheat starch gelatinization under 10 MPa. |
| PubMed:Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles. |
| PubMed:Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro. |
| PubMed:Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of gamma-aminobutyric acid (GABA). |
| PubMed:Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch. |
| PubMed:Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity. |
| PubMed:Flour sodium dodecyl sulfate (SDS)-extractable protein level as a cookie flour quality indicator. |
| PubMed:Antioxidative capacities of durum wheat flour and its components on linoleic acid. |
| PubMed:Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats. |
| PubMed:Influence of extrusion-cooking parameters on some quality aspects of precooked pasta-like products. |
| PubMed:Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens. |
| PubMed:The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs. |
| PubMed:Dough rheology and wet milling of hard waxy wheat flours. |
| PubMed:Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starch. |
| PubMed:Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects. |
| PubMed:Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines. |
| PubMed:Molecular structure and baking performance of individual glycolipid classes from lecithins. |
| PubMed:Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal. |
| PubMed:Characteristics of bread prepared from wheat flours blended with various kinds of newly developed rice flours. |
| PubMed:Water movement into dormant and non-dormant wheat (Triticum aestivum L.) grains. |
| PubMed:Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains. |
| PubMed:Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy. |
| PubMed:A review of the role of soluble fiber in health with specific reference to wheat dextrin. |
| PubMed:[Investigations of nasal deposition efficiency of wheaten flour and corn starch]. |
| PubMed:Properties of starch subjected to partial gelatinization and beta-amylolysis. |
| PubMed:Nutritive value and non-toxicity of Botryosphaeria zeae-infected wheat for weaner pigs. |
| PubMed:Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products. |
| PubMed:Tobacco BY-2 cells as effective bioreactor for the production of puroindolines. |
| PubMed:In vitro digestion characteristics of unprocessed and processed whole grains and their components. |
| PubMed:Nonstarch polysaccharides in wheat flour wire-cut cookie making. |
| PubMed:Physical and biochemical properties of airborne flour particles involved in occupational asthma. |
| PubMed:Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients. |
| PubMed:Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. |
| PubMed:Cloning, characterisation and comparative analysis of a starch synthase IV gene in wheat: functional and evolutionary implications. |
| PubMed:The role of wheat flour constituents, sugar, and fat in low moisture cereal based products: a review on sugar-snap cookies. |
| PubMed:Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making. |
| PubMed:Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety. |
| PubMed:Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets. |
| PubMed:Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick. |
| PubMed:Model approach to starch functionality in bread making. |
| PubMed:Uptake of Cu2+ by starch granules as affected by counterions. |
| PubMed:Structural and molecular basis of starch viscosity in hexaploid wheat. |
| PubMed:Metabolic pathways of the wheat (Triticum aestivum) endosperm amyloplast revealed by proteomics. |
| PubMed:Growth, haematology, blood constituents and immunological status of lambs fed graded levels of animal feed grade damaged wheat as substitute of maize. |
| PubMed:Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis. |
| PubMed:Xylanase inhibitors bind to nonstarch polysaccharides. |
| PubMed:Effect of pressure and temperature on the gelatinization of starch at various starch concentrations. |
| PubMed:Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. |
| PubMed:Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion. |
| PubMed:Effect of gamma-ray irradiation on modeling equilibrium moisture content of wheat. |
| PubMed:Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects. |
| PubMed:Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. |
| PubMed:Development of nanostructure in resistant starch type III during thermal treatments and cycling. |
| PubMed:Thermal deterioration of oil and frying foodstuffs. |
| PubMed:Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silages. |
| PubMed:Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions. |
| PubMed:Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. |
| PubMed:[Effects of resistant starch RS4 on magnesium and iron absorption in Wistar rats]. |
| PubMed:Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread. |
| PubMed:Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life. |
| PubMed:A novel improved method for analysis of 2D diffusion-relaxation data--2D PARAFAC-Laplace decomposition. |
| PubMed:Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughs. |
| PubMed:Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects. |
| PubMed:Simple purification (desalting) procedure to facilitate structural analysis of an alkali-solubilized/neutralized starch solution by intermediate-pressure size-exclusion chromatography. |
| PubMed:Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity. |
| PubMed:Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours. |
| PubMed:The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. |
| PubMed:A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes. |
| PubMed:On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone. |
| PubMed:Sorption behavior of mixtures of glycerol and starch. |
| PubMed:SAGE of the developing wheat caryopsis. |
| PubMed:Properties of the protein and carbohydrate fractions in immature wheat kernels. |
| PubMed:Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structures. |
| PubMed:Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography. |
| PubMed:[Hydrolysis of wheat flour with amylase preparations and individual enzymes]. |
| PubMed:Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. |
| PubMed:pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials. |
| PubMed:Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads. |
| PubMed:Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat. |
| PubMed:Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams. |
| PubMed:Cereal-based biorefinery development: integrated enzyme production for cereal flour hydrolysis. |
| PubMed:Impact of sourdough on the texture of bread. |
| PubMed:Short-term, increasing dietary protein and fat moderately affect energy expenditure, substrate oxidation and uncoupling protein gene expression in rats. |
| PubMed:Water dynamics and retrogradation of ultrahigh pressurized wheat starch. |
| PubMed:Yeast proteins enhance satiety in rats. |
| PubMed:Rumen fermentation and starch degradation by Holstein steers fed sodium-hydroxide- or formaldehyde-treated wheat. |
| PubMed:Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
| PubMed:Effect of partial dehulling of two- and six-row barley varieties on precaecal digestibility of amino acids in pigs. |
| PubMed:[Study of qualitative and quantitative of dietary fibre composition in dry breakfasts and food supplements, contains wheaten brain]. |
| PubMed:Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet. |
| PubMed:Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains. |
| PubMed:Microgravity effects on leaf morphology, cell structure, carbon metabolism and mRNA expression of dwarf wheat. |
| PubMed:Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues. |
| PubMed:Permeability of starch gel matrices and select films to solvent vapors. |
| PubMed:Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats. |
| PubMed:High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats. |
| PubMed:Increased puroindoline levels slow ruminal digestion of wheat (Triticum aestivum L.) starch by cattle. |
| PubMed:Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting. |
| PubMed:Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating. |
| PubMed:Use of a complexation of tebuconazole with beta-cyclodextrin for controlling foot and crown rot of durum wheat incited by Fusarium culmorum. |
| PubMed:Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics. |
| PubMed:Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China. |
| PubMed:Milk from forage as affected by carbohydrate source and degradability with alfalfa silage-based diets. |
| PubMed:Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls. |
| PubMed:Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams. |
| PubMed:Study on ground water characteristics and the effects of discharged effluents from textile units at Karur District. |
| PubMed:Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats. |
| PubMed:Impact of Fusarium culmorum on the polysaccharides of wheat flour. |
| PubMed:Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. |
| PubMed:Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan. |
| PubMed:Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens. |
| PubMed:Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers. |
| PubMed:Some rheological properties of sodium caseinate-starch gels. |
| PubMed:ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. |
| PubMed:Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches. |
| PubMed:Scanning electron microscopy of Fusarium damaged kernels of spring wheat. |
| PubMed:Investigation on the chemical structure of nonextractable residues of the fungicide cyprodinil in spring wheat using 13C-C1-phenyl-cyprodinil on 13C-depleted plants-an alternative approach to investigate nonextractable residues. |
| PubMed:Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation. |
| PubMed:Ethanol production from non-starch carbohydrates of wheat bran. |
| PubMed:Glucagon and insulin response to dietary carbohydrate in rainbow trout (Oncorhynchus mykiss). |
| PubMed:Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling. |
| PubMed:Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling. |
| PubMed:Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours. |
| PubMed:Influence of concentrate composition and forage type on retail packaged beef quality. |
| PubMed:Feeding fish with diets of different ratios of C3- and C4-plant-derived ingredients: a laboratory analysis with implications for the back-calculation of diet from stable isotope data. |
| PubMed:Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. |
| PubMed:Effect of gamma-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops. |
| PubMed:Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets. |
| PubMed:Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult men. |
| PubMed:The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease? |
| PubMed:In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris. |
| PubMed:Intraspecific responses in grain quality of 10 wheat cultivars to enhanced UV-B radiation under field conditions. |
| PubMed:Changes of chemical composition and dough rheology in two fractions of sieve-classified Polish spring wheat flour. |
| PubMed:Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients. |
| PubMed:Progression of mycotoxin and nutrient concentrations in wheat after inoculation with Fusarium culmorum. |
| PubMed:Wheat flour enzymatic amylolysis monitored by in situ (1)H NMR spectroscopy. |
| PubMed:Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins. |
| PubMed:Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flour. |
| PubMed:The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality. |
| PubMed:Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats. |
| PubMed:Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel. |
| PubMed:Puroindoline A-gene expression is involved in association of puroindolines to starch. |
| PubMed:Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. |
| PubMed:Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanases. |
| PubMed:The rat as a model for pigs: comparative values for the digestibility of NSP and other macronutrients. |
| PubMed:Feeding level and diet quality influence trophic shift of C and N isotopes in Nile tilapia (Oreochromis niloticus (L.)). |
| PubMed:Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking. |
| PubMed:Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens. |
| PubMed:Glycemic index of local foods and diets: the Mediterranean experience. |
| PubMed:Effect of bioaccumulation of cadmium on biomass productivity, essential trace elements, chlorophyll biosynthesis, and macromolecules of wheat seedlings. |
| PubMed:Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. |
| PubMed:Molecular cloning of alpha-amylases from cotton boll weevil, Anthonomus grandis and structural relations to plant inhibitors: an approach to insect resistance. |
| PubMed:Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches. |
| PubMed:Solid-State 13C CP/MAS NMR studies on aging of starch in white bread. |
| PubMed:Organisation of the external region of the starch granule as determined by infrared spectroscopy. |
| PubMed:Sorption and vapor transmission properties of uncompressed and compressed microcellular starch foam. |
| PubMed:Recycling spent larval food of Corcyra cephalonica stainton as a broiler feed ingredient. |
| PubMed:Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch. |
| PubMed:[Sorption of mono- and sesquiterpenes by natural polysaccharides]. |
| PubMed:Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs. |
| PubMed:Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. |
| PubMed:Localization of puroindoline-a and lipids in bread dough using confocal scanning laser microscopy. |
| PubMed:Soybean hulls, wheat middlings, and corn gluten feed as supplements for cattle on forage-based diets. |
| PubMed:Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet. |
| PubMed:Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. |
| PubMed:Protein is more potent than carbohydrate for reducing appetite in rats. |
| PubMed:Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks. |
| PubMed:Effect of gamma-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain. |
| PubMed:Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. |
| PubMed:Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging. |
| PubMed:Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). |
| PubMed:Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period. |
| PubMed:Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period. |
| PubMed:Impact of different wheat milling by-products in supplements on the forage use and performance of beef cattle consuming low-quality, tallgrass-prairie forage. |
| PubMed:The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance. |
| PubMed:Characterization of waxy proteins and waxy genes of Triticum timopheevii and T. zhukovskyi and implications for evolution of wheat. |
| PubMed:Microbiological and biochemical studies on Gergoush fermentation. |
| PubMed:Protein and lysine content, grain yield, and other technological traits in durum wheat under Mediterranean conditions. |
| PubMed:[Preparation of cookies with a flour mixture of wheat and green plantain]. |
| PubMed:Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat. |
| PubMed:Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum. |
| PubMed:Sequences of the waxy loci of wheat: utility in analysis of waxy proteins and developing molecular markers. |
| PubMed:Oriental noodles. |
| PubMed:Pressure-temperature phase transition diagram for wheat starch. |
| PubMed:Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes. |
| PubMed:Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing. |
| PubMed:Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients. |
| PubMed:Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. |
| PubMed:Glassy-Rubbery Transition and Recrystallization during Aging of Wheat Starch Gels. |
| PubMed:Model for on-line moisture-content control during solid-state fermentation. |
| PubMed:Dynamic oscillation measurements of starch networks at temperatures above 100 degrees C. |
| PubMed:Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation. |
| PubMed:Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches. |
| PubMed:Comparative study of texture of normal and energy reduced sponge cakes. |
| PubMed:Fractionation and reconstitution experiments provide insight into the role of gluten and starch interactions in pasta quality. |
| PubMed:A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system. |
| PubMed:Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels. |
| PubMed:Effect of beta-cyclodextrin on pasting properties of wheat starch. |
| PubMed:Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography. |
| PubMed:Structural and immunochemical homologies between foxtail millet glutelin 60 kDa and starch granule-bound starch synthase proteins from rice, barley, corn and wheat grains. |
| PubMed:Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations. |
| PubMed:Temperature and weight loss profiles of model cakes baked in the microwave oven. |
| PubMed:Sorption of volatile flavor compounds by microcellular cereal starch. |
| PubMed:Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). |
| PubMed:[Efficacy of non-starch polysaccharide hydrolyzing enzymes on nutrient digestibility and gross energy convertibility of barley-rye and wheat-rye based diets for laying hens]. |
| PubMed:Clearance and metabolism of starch foods in the oral cavity. |
| PubMed:Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. |
| PubMed:[Fluorescence microscopy for detection of frauds in ground coffee]. |
| PubMed:White and wholemeal flours from wheats of low and higher apparent metabolizable energy differ in their nutritional effects in rats. |
| PubMed:Effects of supplemental energy source and amount on forage intake and performance by steers and intake and diet digestibility by sheep. |
| PubMed:Effects on nutrient digestion of wheat processing and methods of tallow addition to the diets of lactating dairy cows. |
| PubMed:Wheat starch intolerance in patients with celiac disease. |
| PubMed:An overview of the safety evaluation of the Thermomyces lanuginosus xylanase enzyme (SP 628) and the Aspergillus aculeatus xylanase enzyme (SP 578). |
| PubMed:A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale. |
| PubMed:Preference for wheat straw by lambs conditioned with intraruminal infusions of starch. |
| PubMed:Milk yield and composition of dairy cows fed concentrate based on high moisture wheat or high moisture corn. |
| PubMed:Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours. |
| PubMed:Measurement of resistant starch in vitro and in vivo. |
| PubMed:Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats. |
| PubMed:Technological and chemical characters of bread prepared from irradiated wheat flour. |
| PubMed:Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread. |
| PubMed:Studies on the baking properties of non-wheat flours--I. Breadfruit (Artocarpus artilis). |
| PubMed:Interaction of feed intake level on comparative ruminal and total tract digestion of dry-rolled and steam-flaked corn. |
| PubMed:Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. |
| PubMed:[Methodical investigations on evaluation of lysine utilization in pigs after extreme changes of protein quantity and quality]. |
| PubMed:Effects of a dietary load of acid or base on changes induced by lactose in rats. |
| PubMed:Influence of high-starch vs high-fiber energy supplements on performance of stocker cattle grazing wheat pasture and subsequent feedlot performance. |
| PubMed:Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children. |
| PubMed:[Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads]. |
| PubMed:In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods. |
| PubMed:Influence of flake thickness on the feeding value of steam-rolled wheat for feedlot cattle. |
| PubMed:Delayed effect of wheat starch in foods on the intraoral demineralization of enamel. |
| PubMed:Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean. |
| PubMed:Storage changes in the quality of sound and sprouted flour. |
| PubMed:Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products. |
| PubMed:Available carbohydrates of cereal grains as affected by storage and insect infestation. |
| PubMed:pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method. |
| PubMed:Comparative feeding value of supplemental fat in steam-flaked corn- and steam-flaked wheat-based finishing diets for feedlot steers. |
| PubMed:Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. |
| PubMed:Effects of additives and growth environment on preservation and digestibility of wheat silage fed to Holstein heifers. |
| PubMed:Molecular behavior of water in a flour-water baked model system. |
| PubMed:Magic-angle 13C NMR analysis of hard wheat flour and dough. |
| PubMed:The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats. |
| PubMed:The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats. |
| PubMed:Effects of variously processed starch on pH of human dental plaque. |
| PubMed:Comparison of various types of starch when used in meat sausages. |
| PubMed:Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats. |
| PubMed:Utilization of milk proteins and cereal starches to obtain co-extrudates. |
| PubMed:Glycemic index of processed wheat products. |
| PubMed:Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay. |
| PubMed:Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods. |
| PubMed:Studies on the postprandial thermogenic action of proteins and protein mixtures in rats. |
| PubMed:[Bran in the treatment of irritable bowel syndrome]. |
| PubMed:Effect of the alpha-glucosidase inhibitor Bay-O-1248 on the metabolic response of nondiabetic and diabetic rats to a high-carbohydrate diet. |
| PubMed:Some attempts to improve the nutritive value of urea for dairy cows. 3. Its adjunction to fermentable carbohydrates: starea. |
| PubMed:A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. |
| PubMed:Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization. |
| PubMed:The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response. |
| PubMed:Food fallacies and blood sugar. |
| PubMed:Effect of heat treatment of dietary fiber: interlaboratory study. |
| PubMed:Cereal availability and dental caries. |
| PubMed:Effect of a glucosidase inhibitor on the metabolic response of diabetic rats to a high carbohydrate diet, consisting of starch and sucrose, or glucose. |
| PubMed:Binding of bile salts to fibre-enriched wheat bran. |
| PubMed:Factors affecting the rate of hydrolysis of starch in food. |
| PubMed:A rapid, colorimetric, procedure for determination of fenitrothion. |
| PubMed:Cereal sprouts: composition, nutritive value, food applications. |
| PubMed:Food extrusion. |
| PubMed:The role and function of chlorine in the preparation of high-ratio cake flour. |
| PubMed:Cereal lipids. |
| PubMed:[Studies in growing lambs on the increased retention of energy and protein by supplements of wheat starch, sugar and pulp with or without molasses]. |
| PubMed:Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale. |
| PubMed:Beneficial physiologic action of beans. |
| PubMed:A simple gel-diffusion assay of alpha-amylase in ungerminated wheat grains. |
| PubMed:A Cappelle-Desprez gliadin of high mobility. |
| PubMed:Triticale protein concentrate: preparation, composition, and properties. |
| PubMed:Comprehensive evaluation of fatty acids in foods. VI. Cereal products. |
| PubMed:Characterization of bound residues of nitrofen in cereal grains. |
| PubMed:Composition and properties of protein concentrate from normal and high-protein wheats. |
| PubMed:Preparation of protein concentrate from normal and high-protein wheats. |
| PubMed:Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour. |
| PubMed:Sucrose and various carbohydrate-containing foods and serum lipids in man. |
| PubMed:Large-scale preparation of gliadin proteins. |
| PubMed:Isolation of an albumin from Cappelle-Desprez and Manitou wheats. |
| PubMed:[Determination of the particle size distribution of starch by means of granulometer "TuR"ZG 2]. |
| PubMed:Modified food starches for use in infant foods. |
| PubMed:The flat sour bacteria. |
| PubMed:Laboratory research in food allergy. I. Food allergens. |
| PubMed:[Digestive intolerance to cereal flour in adults and its prevention by a new method of flour predigestion]. |
| PubMed:The role of particulate insoluble substances in food allergy. 3. Heat labile antibody to wheat starch in sera of wheat sensitive patients. |
| PubMed:Persorbed food particles in the blood of newborns. |
| PubMed:Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins. |
| PubMed:Diets for rearing the ambrosia beetle Xyleborus ferrugineus (Fabricius) in vitro. |
| PubMed:Liquefaction of gelatinised starch by wheaten flour. |
| PubMed:The influence of cooked and raw wheat starch on dental caries in the rat. |
| PubMed:Some effects on swelling power of wheat starch of Soxhlet extraction with methanol and composition of the cooking liquid. |
