starch food
 
Notes:
any of a group of polysaccharides of the general formula (c6-h10-o5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. it is the chief storage form of energy reserve (carbohydrates) in plants. tsca definition 2008: a high-polymeric carbohydrate material primarily composed of amylopectin and amylose. it is usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. it includes starch which has been pregelatinized by heating in the presence of water.
  • American International Chemical, LLC.
    • American International Chemical, Inc.
      Consistent sources
      North American supplier for globally sourced ingredients.
      AIC is a Framingham, MA based ISO Certified sales and marketing company serving the food, pharmaceutical, nutritional, personal care, biotech, and industrial markets of North America since 1972. Our success is a result of a company culture built on customer needs, along with partnerships with global manufacturers committed to the rigors and demands of the North American market. Our team of 30 Sales Representatives, along with our 19 strategically located warehouses are ready to supply product when and where you need it.
      Email: Info
      Voice: (800) 238-0001
      Facebook
      Twitter
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      Product(s):
      128435 VitaFiber™ from Tapioca Starch(Powders & Syrups)
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
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      Latest News
      Events
      Products List: View
      Product(s):
      OAT SERVICES DERMIVEIL BARLEY (HORDEUM VULGARE)STARCH
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
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      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      potato Starch
      tapioca Starch
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      18-27000 RICE STARCH, Kosher
      20-03600 TAPIOCA STARCH, Kosher
       
Synonyms   Articles   Notes   Search
CAS Number: 9005-25-8 
Other: 118550-61-1
ECHA EC Number: 232-679-6
FDA UNII: 79QS2MG2LP
Formula: unspecified
Category: multipurpose additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
1979 Bleached Starch View-review
1979 High Amylose Cornstarch View-review
1979 Potato starch View-review
1979 Rice Starch View-review
182.70 Tapioca Starch View-review
DG SANTE Food Contact Materials: starch food
FDA Mainterm: STARCH, UNMODIFIED
FDA Regulation:
FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.105 Flour.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.130 Canned corn.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.150 Salad dressing.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.179 Vanilla powder.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white powder (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: starchy
 
 starchy  
Taste Description:
starchy
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: absorbents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ADM
ECOSOL-45
Odor: characteristic
Use: ECOSOL® 45 is a derivatized wheat starch that has a high affinity for textile fibers. It is a film-forming starch with uses in the paper, adhesives, and construction industries.
American International Chemical, LLC.
VitaFiber™ from Tapioca Starch(Powders & Syrups)
American Key Food Products
Native Potato Starch
Flavor: characteristic
Potato Starch Superior is a universal binder and thickener for many applications in the food sector as well as other industries. It can be used in a wide variety of food applications
Austrade
Potato Starches – unmodified, low moisture, modified
Austrade
Waxy Maize Starches – unmodified and modified
Flavor: characteristic
Are specialty starches that yield clear pastes upon cooling that are also noncongealing. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability.
BENEO
Rice Starch
Odor: characteristic
Use: BENEO rice ingredients cater for the extra-crunch in extruded products such as breakfast cereals, biscuits and deep-fried snack products. Rice starch is a natural fat replacer making dairy desserts, soups and sauces as well as fillings creamier.
BOC Sciences
For experimental / research use only.
Amylopectin
Camden-Grey Essential Oils
Natrasorb Bath Starch, Bulk
Odor: characteristic
Use: NATRASORB BATH starch is an oil absorbing powder which is able to absorb and carry large quantities of oils and anhydrous liquids, such as bath oils. The starch is processed in a manner that creates unique 'pockets' that can carry the oils essentially in a solid, powder form. NATRASORB BATH starch is hydrophilic so that once the starch comes in contact with water, it immediately dissolves releasing loaded oils, fragrances and/or emulsifiers, dispersing them into the warm water. The starch itself provides a soft feel to the bath water, but does not settle or leave a film.
Cargill, Inc.
Cream Gel™ native tapioca starches
Flavor: characteristic
Cream Gel™ is a native tapioca starch providing thickening when hot and a slightly firm texture when cooled. The extremely bland flavor is ideal for delicately flavored foods.
Charkit Chemical
OAT SERVICES DERMIVEIL BARLEY (HORDEUM VULGARE)STARCH
ECSA Chemicals
potato Starch
Company Profile
ECSA Chemicals
tapioca Starch
Graham Chemical
Tapioca Starch
Indenta Group
Starch
Ingredion
ELIANE™ 100
Ingredion
ELIANE™ C100
Ingredion
NOVATION PRIMA® 300
Odor: characteristic
Use: NOVATION Prima 300 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products.
Ingredion
NOVATION PRIMA® 600
Odor: characteristic
Use: NOVATION Prima 600 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products.
Ingredion
NOVATION® 1600
Odor: characteristic
Use: NOVATION® 1600 is a potato-based functional native starch recommended for moderate tem-perature/shear food processing or neutral pH systems. NOVATION 1600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches, maintaining the quality of modified cookup starches.
Ingredion
NOVATION® 1900
Odor: characteristic
Use: NOVATION 1900 is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. Functional Native Starches are made with a revolutionary new technology that gives properties similar to modified starches while meeting the labeling criteria of native starches. With this breakthrough in ingredient technology, the product developer can now formulate with native starches without compromising the quality of premium cookup starches.
Ingredion
NOVATION® 2300
Odor: characteristic
Use: NOVATION 2300 is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. NOVATION 2300 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality of modified cook-up starches.
Ingredion
NOVATION® 2600
Odor: characteristic
Use: NOVATION 2600 is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION 2600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality achieved with modified cook-up starches.
Ingredion
NOVATION® 2700
Odor: characteristic
Use: NOVATION 2700 is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. NOVATION 2700 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches while maintaining the quality achieved with modified cook-up starches. In addition, it has the added benefit of new flavor possibilities.
Ingredion
NOVATION® 3300
Odor: characteristic
Use: NOVATION® 3300 - simply labeled tapioca, this natural product, has exceptionally clean flavor and will provide structure, improve texture, and reduce meltdown, which makes it an excellent choice for reducing milk solids non fat and fat. With the added benefit of allowing for the development of premium all natural quality products. Designed to withstand moderate to high heat/ shear processes.
Ingredion
NOVATION® 3600
Odor: characteristic
Use: NOVATION 3600 is the tapioca based functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, desserts, soups, sauces, ice cream and other dairy applications, as well as in fruit preparations.
Ingredion
NOVATION® 4300
Odor: characteristic
Use: NOVATION 4300 delivers great benefits in salad dressings, fruit preps and sauces.
Ingredion
NOVATION® 4600
Odor: characteristic
Use: NOVATION 4600 is the cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 4600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native CWS starches while maintaining the quality achieved with premium specialty CWS starches.
Ingredion
NOVATION® 5300
Odor: characteristic
Use: NOVATION 5300 delivers great benefits in salad dressings, fruit preps and sauces.
Ingredion
NOVATION® 5600
Odor: characteristic
Use: NOVATION 5600 is a cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 5600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native CWS starches while maintaining the quality achieved with premium specialty CWS starches.
Ingredion
NOVATION® 6600
Odor: characteristic
Use: NOVATION 6600 is a high viscosity pregelatinized potato-based functional native starch. It is recomended as a binder and texturizing agent for a wide range of cold prepared food products.
Ingredion
NOVATION® 8300
Odor: characteristic
Use: NOVATION 8300 is a functional native starch prepared from waxy rice which imparts excellent freeze/thaw stability in many food systems. NOVATION 8300 is recommended for high temperature/high shear food processing or low pH systems.
Ingredion
NOVATION® 8600
Odor: characteristic
Use: NOVATION 8600 is a functional native starch prepared from waxy rice which imparts excellent freeze/thaw stability in many food systems. NOVATION 8600 is recommended for moderate temperature and shear food processing at a neutral pH.
Ingredion
NOVATION® 9230
Odor: characteristic
Use: NOVATION 9230 is designed for use in processed foods labeled as Organic or 100% Organic. NOVATION 9230 adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing such as UHT or colloid milling. This makes it ideally suited for products like aseptic puddings, dips and sauces and salad dressings. NOVATION 9230 is well suited for highly acidic systems such as fruit fillings.
Ingredion
NOVATION® 9260
Odor: characteristic
Use: NOVATION 9260 is designed for use in processed foods labeled as 100% Organic or Organic. NOVATION 9260 adds texture and stability to a wide variety of food products that undergo low to moderate heat and shear conditions in processing at a neutral pH. This makes it ideally suited for products like retorted soups and gravies and cook up home preparations.
Ingredion
NOVATION® 9330
Odor: characteristic
Use: NOVATION 9330 is the Certified Organic Tapioca-based functional native starch that is recommended for higher temperature and sheer food processing. It is ideally suited for use in dairy applications.
Ingredion
NOVATION® 9360
Odor: characteristic
Use: NOVATION 9360 is the Certified Organic Tapioca-based, functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, desserts, soups, sauces, ice cream and other dairy applications, as well as in fruit preparations.
Ingredion
NOVATION® 9560
Odor: characteristic
Use: NOVATION 9560 is designed for use in processed foods labeled as 100% Organic or Organic. It finds application in a wide variety of instant food preparations where excellent dispersibility is required including sauces, gravies and a range of dry mixes reconstituted at cold or ambient conditions. NOVATION 9560 also works well if hot or boiling water is required.
Ingredion
NOVATION® Endura™ 0100
Odor: characteristic
Use: First functional native starch that can be used under harsh processing conditions while delivering desirable texture and stability. Well suited for applications undergoing extreme processing. These include applications using high heat and shear such as direct steam injection, UHT processing, and downstream homogenization.
Ingredion
PASELLI™ WA4
Ingredion
PERFECTAMYL™ D6
Ingredion
PURITY® TF
Odor: characteristic
Use: PURITY TF is a thermophile free, food grade starch refined from dent corn. It is characterized by a strong gel formed after cooling a cooked dispersion and is typically used in retorting operations.
Kraft Chemical
Food Starches
Penta International
RICE STARCH, Kosher
Penta International
TAPIOCA STARCH, Kosher
Sigma-Aldrich
For experimental / research use only.
Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
Sinofi Ingredients
Potato Starch
Flavor: characteristic
Frozen Products, Sauce, Sauage, Bacon, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical.
Sinofi Ingredients
Rice Starch
Flavor: characteristic
Baby Food, Sauce, Sauage, Bacon, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Soft Drink, Ice Cream, Instant Noodle, Cosmetics, Raw Material for Liquid Glucose, High Fructose Syrup, Maltodextrin and Dextrose, Feed, Pharmaceutical.
Sinofi Ingredients
Sweet Potato Starch
Flavor: characteristic
Frozen Products, Sauce, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical.
Sinofi Ingredients
Waxy Maize Starch
Odor: characteristic
Use: Frozen Products, Sauce, Sauage, Bacon, Baking Food, Beverage Powder, Puddings, Cosmetics, Feed, Pharmaceutical.
Tate & Lyle
Starch Food
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  6600 mg/kg
Pharmaceutical Chemistry Journal Vol. 15, Pg. 139, 1981.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: multipurpose additives
Recommendation for starch food usage levels up to:
 not for fragrance use.
 
Recommendation for starch food flavor usage levels up to:
 not for flavor use.
Synonyms   Articles   Notes   Search   Top
Safety References:
ClinicalTrials.gov: search
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 9005-25-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 24836924
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd
Chemidplus: 0009005258
EPA/NOAA CAMEO: hazardous materials
RTECS: 9005-25-8
Synonyms   Articles   Notes   Search   Top
References:
 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd
Canada Domestic Sub. List: 9005-25-8
Pubchem (cid): 24836924
Pubchem (sid): 135286335
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB001128
Export Tariff Code: 3505.10.0090
Haz-Map: View
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 anise seed
Search Trop  Picture
 arrowleaf elephant ear root
Search Trop  Picture
 arrowroot rhizome
Search Trop  Picture
 artichoke jerusalem artichoke tuber
Search Trop  Picture
 banana fruit
Search Trop  Picture
 banana stem
Search Trop  Picture
 barley seed
Search Trop  Picture
 bean mat bean seed
Search Trop  Picture
 bean yam bean tuber
Search Trop  Picture
 buckwheat seed
Search Trop  Picture
 burdock root
Search Trop  Picture
 cacao bean
Search Trop  Picture
 caraway seed
Search Trop  Picture
 cardamom seed
Search Trop  Picture
 carob bean
Search Trop  Picture
 carrot root
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 cassava root
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 chestnut sweet chestnut nut
Search Trop  Picture
 chestnut water chestnut tuber
Search Trop  Picture
 coriander fruit
Search Trop  Picture
 corn seed
Search Trop  Picture
 date palm fruit
Search Trop  Picture
 evening-primrose seed
Search Trop  Picture
 fenugreek seed
Search Trop  Picture
 flax seed
Search Trop  Picture
 garlic root
Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 ginger root
Search Trop  Picture
 ginkgo biloba seed
Search Trop  Picture
 gooseberry fruit
Search Trop  Picture
 guava seed
Search Trop  Picture
 horseradish root
Search Trop  Picture
 lentil seed
Search Trop  Picture
 lotus indian lotus rhizome
Search Trop  Picture
 lovage root
Search Trop  Picture
 mango seed
Search Trop  Picture
 nutmeg aril
Search Trop  Picture
 nutmeg seed
Search Trop  Picture
 oat seed
Search Trop  Picture
 okra seed
Search Trop  Picture
 pea black-eyed pea seed
Search Trop  Picture
 pea seed
Search Trop  Picture
 peach seed
Search Trop  Picture
 pepper black pepper fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 pineapple leaf
Search Trop  Picture
 pineapple stem
Search Trop  Picture
 pokeweed root
Search Trop  Picture
 pomegranate seed
Search Trop  Picture
 potato sweet potato root
Search Trop  Picture
 potato tuber
Search Trop  Picture
 rice seed
Search Trop  Picture
 roselle seed
Search Trop  Picture
 safflower flower
Search Trop  Picture
 saffron stigma
Search Trop  Picture
 sapodilla fruit
Search Trop  Picture
 sesame seed
Search Trop  Picture
 soybean seed
Search Trop  Picture
 soybean tissue culture
Search Trop  Picture
 taro leaf
Search Trop  Picture
 taro root
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 turmeric rhizome
Search Trop  Picture
 turnip indian turnip root
Search Trop  Picture
 wheat seed
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 sorghum gum
 starch
cassava starch
manioc starch
potato starch
sago starch
tapioca starch
yucca starch
 starch dust
 starch unmodified
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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