| ADM |
| ECOSOL-45
Odor: characteristic Use: ECOSOL® 45 is a derivatized wheat starch that has a high affinity for textile fibers. It is a film-forming starch with uses in the paper, adhesives, and construction industries. |
| Amecan |
| Starch Food
|
| American International Chemical, LLC. |
| VitaFiber™ from Tapioca Starch(Powders & Syrups)
|
| American Key Food Products |
| Native Potato Starch
Flavor: characteristic Potato Starch Superior is a universal binder and thickener for many applications in the food sector as well as other industries. It can be used in a wide variety of food applications |
| Austrade |
| Potato Starches – unmodified, low moisture, modified
|
| Austrade |
| Waxy Maize Starches – unmodified and modified
Flavor: characteristic Are specialty starches that yield clear pastes upon cooling that are also noncongealing. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. |
| BENEO |
| Rice Starch
Odor: characteristic Use: BENEO rice ingredients cater for the extra-crunch in extruded products such as breakfast cereals, biscuits and deep-fried snack products. Rice starch is a natural fat replacer making dairy desserts, soups and sauces as well as fillings creamier. |
| BOC Sciences |
| For experimental / research use only. |
| Amylopectin
|
| Camden-Grey Essential Oils |
| Natrasorb Bath Starch, Bulk
Odor: characteristic Use: NATRASORB BATH starch is an oil absorbing powder which is able to absorb and carry large quantities of oils and anhydrous liquids, such as bath oils. The starch is processed in a manner that creates unique 'pockets' that can carry the oils essentially in a solid, powder form. NATRASORB BATH starch is hydrophilic so that once the starch comes in contact with water, it immediately dissolves releasing loaded oils, fragrances and/or emulsifiers, dispersing them into the warm water. The starch itself provides a soft feel to the bath water, but does not settle or leave a film. |
| Cargill, Inc. |
| Cream Gel™ native tapioca starches
Flavor: characteristic Cream Gel™ is a native tapioca starch providing thickening when hot and a slightly firm texture when cooled. The extremely bland flavor is ideal for delicately flavored foods. |
| Charkit Chemical |
| OAT SERVICES DERMIVEIL BARLEY (HORDEUM VULGARE)STARCH
|
| ECSA Chemicals |
| potato Starch
|
| Company Profile |
| ECSA Chemicals |
| tapioca Starch
|
| Graham Chemical |
| Tapioca Starch
|
| Indenta Group |
| Starch
|
| Ingredion |
| ELIANE™ 100
|
| Ingredion |
| ELIANE™ C100
|
| Ingredion |
| NOVATION PRIMA® 300
Odor: characteristic Use: NOVATION Prima 300 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. |
| Ingredion |
| NOVATION PRIMA® 600
Odor: characteristic Use: NOVATION Prima 600 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. |
| Ingredion |
| NOVATION® 1600
Odor: characteristic Use: NOVATION® 1600 is a potato-based functional native starch recommended for moderate tem-perature/shear food processing or neutral pH systems. NOVATION 1600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches, maintaining the quality of modified cookup starches. |
| Ingredion |
| NOVATION® 1900
Odor: characteristic Use: NOVATION 1900 is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. Functional Native Starches are made with a revolutionary new technology that gives properties similar to modified starches while meeting the labeling criteria of native starches. With this breakthrough in ingredient technology, the product developer can now formulate with native starches without compromising the quality of premium cookup starches. |
| Ingredion |
| NOVATION® 2300
Odor: characteristic Use: NOVATION 2300 is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. NOVATION 2300 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality of modified cook-up starches. |
| Ingredion |
| NOVATION® 2600
Odor: characteristic Use: NOVATION 2600 is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION 2600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality achieved with modified cook-up starches. |
| Ingredion |
| NOVATION® 2700
Odor: characteristic Use: NOVATION 2700 is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. NOVATION 2700 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches while maintaining the quality achieved with modified cook-up starches. In addition, it has the added benefit of new flavor possibilities. |
| Ingredion |
| NOVATION® 3300
Odor: characteristic Use: NOVATION® 3300 - simply labeled tapioca, this natural product, has exceptionally clean flavor and will provide structure, improve texture, and reduce meltdown, which makes it an excellent choice for reducing milk solids non fat and fat. With the added benefit of allowing for the development of premium all natural quality products. Designed to withstand moderate to high heat/ shear processes. |
| Ingredion |
| NOVATION® 3600
Odor: characteristic Use: NOVATION 3600 is the tapioca based functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, desserts, soups, sauces, ice cream and other dairy applications, as well as in fruit preparations. |
| Ingredion |
| NOVATION® 4300
Odor: characteristic Use: NOVATION 4300 delivers great benefits in salad dressings, fruit preps and sauces. |
| Ingredion |
| NOVATION® 4600
Odor: characteristic Use: NOVATION 4600 is the cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 4600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native CWS starches while maintaining the quality achieved with premium specialty CWS starches. |
| Ingredion |
| NOVATION® 5300
Odor: characteristic Use: NOVATION 5300 delivers great benefits in salad dressings, fruit preps and sauces. |
| Ingredion |
| NOVATION® 5600
Odor: characteristic Use: NOVATION 5600 is a cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 5600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native CWS starches while maintaining the quality achieved with premium specialty CWS starches. |
| Ingredion |
| NOVATION® 6600
Odor: characteristic Use: NOVATION 6600 is a high viscosity pregelatinized potato-based functional native starch. It is recomended as a binder and texturizing agent for a wide range of cold prepared food products. |
| Ingredion |
| NOVATION® 8300
Odor: characteristic Use: NOVATION 8300 is a functional native starch prepared from waxy rice which imparts excellent freeze/thaw stability in many food systems. NOVATION 8300 is recommended for high temperature/high shear food processing or low pH systems. |
| Ingredion |
| NOVATION® 8600
Odor: characteristic Use: NOVATION 8600 is a functional native starch prepared from waxy rice which imparts excellent freeze/thaw stability in many food systems. NOVATION 8600 is recommended for moderate temperature and shear food processing at a neutral pH. |
| Ingredion |
| NOVATION® 9230
Odor: characteristic Use: NOVATION 9230 is designed for use in processed foods labeled as Organic or 100% Organic. NOVATION 9230 adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing such as UHT or colloid milling. This makes it ideally suited for products like aseptic puddings, dips and sauces and salad dressings. NOVATION 9230 is well suited for highly acidic systems such as fruit fillings. |
| Ingredion |
| NOVATION® 9260
Odor: characteristic Use: NOVATION 9260 is designed for use in processed foods labeled as 100% Organic or Organic. NOVATION 9260 adds texture and stability to a wide variety of food products that undergo low to moderate heat and shear conditions in processing at a neutral pH. This makes it ideally suited for products like retorted soups and gravies and cook up home preparations. |
| Ingredion |
| NOVATION® 9330
Odor: characteristic Use: NOVATION 9330 is the Certified Organic Tapioca-based functional native starch that is recommended for higher temperature and sheer food processing. It is ideally suited for use in dairy applications. |
| Ingredion |
| NOVATION® 9360
Odor: characteristic Use: NOVATION 9360 is the Certified Organic Tapioca-based, functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, desserts, soups, sauces, ice cream and other dairy applications, as well as in fruit preparations. |
| Ingredion |
| NOVATION® 9560
Odor: characteristic Use: NOVATION 9560 is designed for use in processed foods labeled as 100% Organic or Organic. It finds application in a wide variety of instant food preparations where excellent dispersibility is required including sauces, gravies and a range of dry mixes reconstituted at cold or ambient conditions. NOVATION 9560 also works well if hot or boiling water is required. |
| Ingredion |
| NOVATION® Endura™ 0100
Odor: characteristic Use: First functional native starch that can be used under harsh processing conditions while delivering desirable texture and stability. Well suited for applications undergoing extreme processing. These include applications using high heat and shear such as direct steam injection, UHT processing, and downstream homogenization. |
| Ingredion |
| PASELLI™ WA4
|
| Ingredion |
| PERFECTAMYL™ D6
|
| Ingredion |
| PURITY® TF
Odor: characteristic Use: PURITY TF is a thermophile free, food grade starch refined from dent corn. It is characterized by a strong gel formed after cooling a cooked dispersion and is typically used in retorting operations. |
| Kraft Chemical |
| Food Starches
|
| Penta International |
| RICE STARCH
|
| Penta International |
| TAPIOCA STARCH
|
| Sigma-Aldrich |
| For experimental / research use only. |
| Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
|
| Sinofi Food Ingredients |
| Potato Starch
Flavor: characteristic Frozen Products, Sauce, Sauage, Bacon, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical. |
| Sinofi Food Ingredients |
| Rice Starch
Flavor: characteristic Baby Food, Sauce, Sauage, Bacon, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Soft Drink, Ice Cream, Instant Noodle, Cosmetics, Raw Material for Liquid Glucose, High Fructose Syrup, Maltodextrin and Dextrose, Feed, Pharmaceutical. |
| Sinofi Food Ingredients |
| Sweet Potato Starch
Flavor: characteristic Frozen Products, Sauce, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical. |
| Sinofi Food Ingredients |
| Waxy Maize Starch
Odor: characteristic Use: Frozen Products, Sauce, Sauage, Bacon, Baking Food, Beverage Powder, Puddings, Cosmetics, Feed, Pharmaceutical. |
| Tate & Lyle |
| Starch Food
|
