Articles:
Notes:
any of a group of polysaccharides of the general formula (c6-h10-o5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. it is the chief storage form of energy reserve (carbohydrates) in plants. tsca definition 2008: a high-polymeric carbohydrate material primarily composed of amylopectin and amylose. it is usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. it includes starch which has been pregelatinized by heating in the presence of water.
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American International Chemical, Inc. Consistent sources North American supplier for globally sourced ingredients. AIC is a Framingham, MA based ISO Certified sales and marketing company serving the food, pharmaceutical, nutritional, personal care, biotech, and industrial markets of North America since 1972. Our success is a result of a company culture built on customer needs, along with partnerships with global manufacturers committed to the rigors and demands of the North American market. Our team of 30 Sales Representatives, along with our 19 strategically located warehouses are ready to supply product when and where you need it. Email: Info Voice: (800) 238-0001 Facebook Twitter Linkedin Product(s): 128435 VitaFiber™ from Tapioca Starch(Powders & Syrups)
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Charkit Chemical Corporation The Specialty Chemical Specialists Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you. Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals. Email: Sales Voice: 203-299-3220 Fax: 203-299-1355 Facebook Twitter Linkedin Latest News Events Products List: View Product(s): OAT SERVICES DERMIVEIL BARLEY (HORDEUM VULGARE)STARCH
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ECSA Chemicals International trading and distribution ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution. A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub. Email: Info Email: Sales Email: Trading Email: Maintenance Email: Energy Voice: +41 91 695 88 00 Fax: +41 91 695 88 01 Linkedin Youtube RSS Feed ECSA Trade Company Profile Products List: View Product(s): potato Starch tapioca Starch
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 18-27000 RICE STARCH, Kosher 20-03600 TAPIOCA STARCH, Kosher
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| CAS Number: | 9005-25-8 | |
| Other: | 118550-61-1 | |
| ECHA EC Number: | 232-679-6 | |
| FDA UNII: | 79QS2MG2LP | |
| Formula: | unspecified | |
Category: multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| 1979 | Bleached Starch View-review |
| 1979 | High Amylose Cornstarch View-review |
| 1979 | Potato starch View-review |
| 1979 | Rice Starch View-review |
| 182.70 | Tapioca Starch View-review |
| DG SANTE Food Contact Materials: | starch food |
| FDA Mainterm: | STARCH, UNMODIFIED |
| FDA Regulation: | |
| FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.105 Flour. FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.130 Canned corn. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.150 Salad dressing. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.179 Vanilla powder. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Subpart B--Substances Utilized To Control the Growth of Microorganisms Sec. 178.1010 Sanitizing solutions. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.90 Substances migrating to food from paper and paperboard products. | |
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| starchy | |
| Taste Description: | starchy |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
absorbents viscosity controlling agents |
Suppliers:
| ADM |
| ECOSOL-45
Odor: characteristic Use: ECOSOL® 45 is a derivatized wheat starch that has a high affinity for textile fibers. It is a film-forming starch with uses in the paper, adhesives, and construction industries. |
| American International Chemical, LLC. |
| VitaFiber™ from Tapioca Starch(Powders & Syrups) |
| Austrade |
| Potato Starches – unmodified, low moisture, modified |
| Austrade |
| Waxy Maize Starches – unmodified and modified
Flavor: characteristic Are specialty starches that yield clear pastes upon cooling that are also noncongealing. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. |
| BENEO |
| Rice Starch
Odor: characteristic Use: BENEO rice ingredients cater for the extra-crunch in extruded products such as breakfast cereals, biscuits and deep-fried snack products. Rice starch is a natural fat replacer making dairy desserts, soups and sauces as well as fillings creamier. |
| BOC Sciences |
| For experimental / research use only. |
| Amylopectin |
| Camden-Grey Essential Oils |
| Natrasorb Bath Starch, Bulk
Odor: characteristic Use: NATRASORB BATH starch is an oil absorbing powder which is able to absorb and carry large quantities of oils and anhydrous liquids, such as bath oils. The starch is processed in a manner that creates unique 'pockets' that can carry the oils essentially in a solid, powder form. NATRASORB BATH starch is hydrophilic so that once the starch comes in contact with water, it immediately dissolves releasing loaded oils, fragrances and/or emulsifiers, dispersing them into the warm water. The starch itself provides a soft feel to the bath water, but does not settle or leave a film. |
| Cargill, Inc. |
| Cream Gel™ native tapioca starches
Flavor: characteristic Cream Gel™ is a native tapioca starch providing thickening when hot and a slightly firm texture when cooled. The extremely bland flavor is ideal for delicately flavored foods. |
| Charkit Chemical |
| OAT SERVICES DERMIVEIL BARLEY (HORDEUM VULGARE)STARCH |
| ECSA Chemicals |
| potato Starch |
| Company Profile |
| ECSA Chemicals |
| tapioca Starch |
| Graham Chemical |
| Tapioca Starch |
| Indenta Group |
| Starch |
| Ingredion |
| ELIANE™ 100 |
| Ingredion |
| ELIANE™ C100 |
| Ingredion |
| NOVATION PRIMA® 300
Odor: characteristic Use: NOVATION Prima 300 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. |
| Ingredion |
| NOVATION PRIMA® 600
Odor: characteristic Use: NOVATION Prima 600 is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. |
| Ingredion |
| NOVATION® 1600
Odor: characteristic Use: NOVATION® 1600 is a potato-based functional native starch recommended for moderate tem-perature/shear food processing or neutral pH systems. NOVATION 1600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches, maintaining the quality of modified cookup starches. |
| Ingredion |
| NOVATION® 1900
Odor: characteristic Use: NOVATION 1900 is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. Functional Native Starches are made with a revolutionary new technology that gives properties similar to modified starches while meeting the labeling criteria of native starches. With this breakthrough in ingredient technology, the product developer can now formulate with native starches without compromising the quality of premium cookup starches. |
| Ingredion |
| NOVATION® 2300
Odor: characteristic Use: NOVATION 2300 is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. NOVATION 2300 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality of modified cook-up starches. |
| Ingredion |
| NOVATION® 2600
Odor: characteristic Use: NOVATION 2600 is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION 2600 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches maintaining the quality achieved with modified cook-up starches. |
| Ingredion |
| NOVATION® 2700
Odor: characteristic Use: NOVATION 2700 is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. NOVATION 2700 is made by a revolutionary new technology that results in properties similar to modified starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native starches while maintaining the quality achieved with modified cook-up starches. In addition, it has the added benefit of new flavor possibilities. |
| Ingredion |
| NOVATION® 3300
Odor: characteristic Use: NOVATION® 3300 - simply labeled tapioca, this natural product, has exceptionally clean flavor and will provide structure, improve texture, and reduce meltdown, which makes it an excellent choice for reducing milk solids non fat and fat. With the added benefit of allowing for the development of premium all natural quality products. Designed to withstand moderate to high heat/ shear processes. |
| Ingredion |
| NOVATION® 3600
Odor: characteristic Use: NOVATION 3600 is the tapioca based functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, desserts, soups, sauces, ice cream and other dairy applications, as well as in fruit preparations. |
| Ingredion |
| NOVATION® 4300
Odor: characteristic Use: NOVATION 4300 delivers great benefits in salad dressings, fruit preps and sauces. |
| Ingredion |
| NOVATION® 4600
Odor: characteristic Use: NOVATION 4600 is the cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 4600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native CWS starches while maintaining the quality achieved with premium specialty CWS starches. |
| Ingredion |
| NOVATION® 5300
Odor: characteristic Use: NOVATION 5300 delivers great benefits in salad dressings, fruit preps and sauces. |
| Ingredion |
| NOVATION® 5600
Odor: characteristic Use: NOVATION 5600 is a cold water swelling (CWS) functional native waxy maize food starch which provides the properties of premium instant starches. It readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION 5600 is made by a revolutionary new technology that results in properties similar to modified CWS starches while meeting the labeling criteria of native starches. This breakthrough in ingredient technology allows the product developer to formulate with native CWS starches while maintaining the quality achieved with premium specialty CWS starches. |
| Ingredion |
| NOVATION® 6600
Odor: characteristic Use: NOVATION 6600 is a high viscosity pregelatinized potato-based functional native starch. It is recomended as a binder and texturizing agent for a wide range of cold prepared food products. |
| Ingredion |
| NOVATION® 8300
Odor: characteristic Use: NOVATION 8300 is a functional native starch prepared from waxy rice which imparts excellent freeze/thaw stability in many food systems. NOVATION 8300 is recommended for high temperature/high shear food processing or low pH systems. |
| Ingredion |
| NOVATION® 8600
Odor: characteristic Use: NOVATION 8600 is a functional native starch prepared from waxy rice which imparts excellent freeze/thaw stability in many food systems. NOVATION 8600 is recommended for moderate temperature and shear food processing at a neutral pH. |
| Ingredion |
| NOVATION® 9230
Odor: characteristic Use: NOVATION 9230 is designed for use in processed foods labeled as Organic or 100% Organic. NOVATION 9230 adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing such as UHT or colloid milling. This makes it ideally suited for products like aseptic puddings, dips and sauces and salad dressings. NOVATION 9230 is well suited for highly acidic systems such as fruit fillings. |
| Ingredion |
| NOVATION® 9260
Odor: characteristic Use: NOVATION 9260 is designed for use in processed foods labeled as 100% Organic or Organic. NOVATION 9260 adds texture and stability to a wide variety of food products that undergo low to moderate heat and shear conditions in processing at a neutral pH. This makes it ideally suited for products like retorted soups and gravies and cook up home preparations. |
| Ingredion |
| NOVATION® 9330
Odor: characteristic Use: NOVATION 9330 is the Certified Organic Tapioca-based functional native starch that is recommended for higher temperature and sheer food processing. It is ideally suited for use in dairy applications. |
| Ingredion |
| NOVATION® 9360
Odor: characteristic Use: NOVATION 9360 is the Certified Organic Tapioca-based, functional native starch that is recommended for moderate temperature and shear food processing systems. It is ideally suited for use in pasteurized puddings, desserts, soups, sauces, ice cream and other dairy applications, as well as in fruit preparations. |
| Ingredion |
| NOVATION® 9560
Odor: characteristic Use: NOVATION 9560 is designed for use in processed foods labeled as 100% Organic or Organic. It finds application in a wide variety of instant food preparations where excellent dispersibility is required including sauces, gravies and a range of dry mixes reconstituted at cold or ambient conditions. NOVATION 9560 also works well if hot or boiling water is required. |
| Ingredion |
| NOVATION® Endura™ 0100
Odor: characteristic Use: First functional native starch that can be used under harsh processing conditions while delivering desirable texture and stability. Well suited for applications undergoing extreme processing. These include applications using high heat and shear such as direct steam injection, UHT processing, and downstream homogenization. |
| Ingredion |
| PASELLI™ WA4 |
| Ingredion |
| PERFECTAMYL™ D6 |
| Ingredion |
| PURITY® TF
Odor: characteristic Use: PURITY TF is a thermophile free, food grade starch refined from dent corn. It is characterized by a strong gel formed after cooling a cooked dispersion and is typically used in retorting operations. |
| Kraft Chemical |
| Food Starches |
| Penta International |
| RICE STARCH, Kosher |
| Penta International |
| TAPIOCA STARCH, Kosher |
| Sigma-Aldrich |
| For experimental / research use only. |
| Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble |
| Sinofi Ingredients |
| Potato Starch
Flavor: characteristic Frozen Products, Sauce, Sauage, Bacon, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical. |
| Sinofi Ingredients |
| Rice Starch
Flavor: characteristic Baby Food, Sauce, Sauage, Bacon, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Soft Drink, Ice Cream, Instant Noodle, Cosmetics, Raw Material for Liquid Glucose, High Fructose Syrup, Maltodextrin and Dextrose, Feed, Pharmaceutical. |
| Sinofi Ingredients |
| Sweet Potato Starch
Flavor: characteristic Frozen Products, Sauce, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical. |
| Sinofi Ingredients |
| Waxy Maize Starch
Odor: characteristic Use: Frozen Products, Sauce, Sauage, Bacon, Baking Food, Beverage Powder, Puddings, Cosmetics, Feed, Pharmaceutical. |
| Tate & Lyle |
| Starch Food |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
intraperitoneal-mouse LD50 6600 mg/kg Pharmaceutical Chemistry Journal Vol. 15, Pg. 139, 1981. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | multipurpose additives | ||
| Recommendation for starch food usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for starch food flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| ClinicalTrials.gov: | search |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Env. Mutagen Info. Center: | Search |
| NLM Developmental and Reproductive Toxicity: | Search |
| EPA Substance Registry Services (TSCA): | 9005-25-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 24836924 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd | |
| Chemidplus: | 0009005258 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 9005-25-8 |
References:
| 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd | |
| Canada Domestic Sub. List: | 9005-25-8 |
| Pubchem (cid): | 24836924 |
| Pubchem (sid): | 135286335 |
Other Information:
| FDA Everything Added to Food in the United States (EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB001128 |
| Export Tariff Code: | 3505.10.0090 |
| Haz-Map: | View |
| Household Products: | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
| RSC Learn Chemistry: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| anise seed Search Trop Picture | |
| arrowleaf elephant ear root Search Trop Picture | |
| arrowroot rhizome Search Trop Picture | |
| artichoke jerusalem artichoke tuber Search Trop Picture | |
| banana fruit Search Trop Picture | |
| banana stem Search Trop Picture | |
| barley seed Search Trop Picture | |
| bean mat bean seed Search Trop Picture | |
| bean yam bean tuber Search Trop Picture | |
| buckwheat seed Search Trop Picture | |
| burdock root Search Trop Picture | |
| cacao bean Search Trop Picture | |
| caraway seed Search Trop Picture | |
| cardamom seed Search Trop Picture | |
| carob bean Search Trop Picture | |
| carrot root Search Trop Picture | |
| cassava root Search Trop Picture | |
| chestnut sweet chestnut nut Search Trop Picture | |
| chestnut water chestnut tuber Search Trop Picture | |
| coriander fruit Search Trop Picture | |
| corn seed Search Trop Picture | |
| date palm fruit Search Trop Picture | |
| evening-primrose seed Search Trop Picture | |
| fenugreek seed Search Trop Picture | |
| flax seed Search Trop Picture | |
| garlic root Search Trop Picture | |
| ginger rhizome Search Trop Picture | |
| ginger root Search Trop Picture | |
| ginkgo biloba seed Search Trop Picture | |
| gooseberry fruit Search Trop Picture | |
| guava seed Search Trop Picture | |
| horseradish root Search Trop Picture | |
| lentil seed Search Trop Picture | |
| lotus indian lotus rhizome Search Trop Picture | |
| lovage root Search Trop Picture | |
| mango seed Search Trop Picture | |
| nutmeg aril Search Trop Picture | |
| nutmeg seed Search Trop Picture | |
| oat seed Search Trop Picture | |
| okra seed Search Trop Picture | |
| pea black-eyed pea seed Search Trop Picture | |
| pea seed Search Trop Picture | |
| peach seed Search Trop Picture | |
| pepper black pepper fruit Search Trop Picture | |
| pineapple fruit Search Trop Picture | |
| pineapple leaf Search Trop Picture | |
| pineapple stem Search Trop Picture | |
| pokeweed root Search Trop Picture | |
| pomegranate seed Search Trop Picture | |
| potato sweet potato root Search Trop Picture | |
| potato tuber Search Trop Picture | |
| rice seed Search Trop Picture | |
| roselle seed Search Trop Picture | |
| safflower flower Search Trop Picture | |
| saffron stigma Search Trop Picture | |
| sapodilla fruit Search Trop Picture | |
| sesame seed Search Trop Picture | |
| soybean seed Search Trop Picture | |
| soybean tissue culture Search Trop Picture | |
| taro leaf Search Trop Picture | |
| taro root Search Trop Picture | |
| tea leaf Search Trop Picture | |
| tomato fruit Search Trop Picture | |
| turmeric rhizome Search Trop Picture | |
| turnip indian turnip root Search Trop Picture | |
| wheat seed Search Trop Picture |
Synonyms:
| sorghum gum | |
| starch | |
| cassava | starch |
| manioc | starch |
| potato | starch |
| sago | starch |
| tapioca | starch |
| yucca | starch |
| starch dust | |
| starch unmodified |