acetaldehyde ethyl amyl acetal
1-ethoxy-1-pentyloxyethane

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CAS Number: 59184-43-9 3D/inchi FDA UNII: Search Nikkaji Web: J112.975I CoE Number: 10046 XlogP3-AA: 2.60 (est) Molecular Weight: 160.25680000 Formula: C9 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010a). CASrn in Register to be changed to 13442-89-2. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.84000 to 0.84500 @ 25.00 °C. Pounds per Gallon - (est).: 6.990 to 7.031 Refractive Index: 1.40400 to 1.41000 @ 20.00 °C. Boiling Point: 175.00 °C. @ 760.00 mm Hg Vapor Pressure: 1.553000 mmHg @ 25.00 °C. (est) Flash Point: 104.00 °F. TCC ( 39.80 °C. ) (est) logP (o/w): 2.550 (est) Soluble in:   alcohol   water, 352.3 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note acetaldehyde ethyl isoamyl acetal 1-(1-ethoxyethoxy)pentane   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for acetaldehyde ethyl amyl acetal usage levels up to:   not for fragrance use.     Safety References: European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):59184-43-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :114523 National Institute of Allergy and Infectious Diseases:Data 1-(1-ethoxyethoxy)pentane Chemidplus:0013442892   References:   1-(1-ethoxyethoxy)pentane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 114523 Pubchem (sid): 135069528   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View HMDB (The Human Metabolome Database): HMDB37634 YMDB (Yeast Metabolome Database): YMDB01363 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: FL rum FR wine   Occurrence (nature, food, other):note   rum - 0.5 mg/kg Search PMC Picture   wine Search Picture   Synonyms: 1- ethoxy-1-pentyl oxyethane 1- ethoxy-1-pentyloxyethane 1-(1- ethoxyethoxy)-pentane 1-(1- ethoxyethoxy)pentane   Articles:   None found yet. 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Notes: None found