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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 206.00 to 207.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.054000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 183.00 °F. TCC ( 84.10 °C. ) (est)
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| logP (o/w): | 2.590 (est) |
| Soluble in: |
| | water, 372.6 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for isopiperitenol usage levels up to: | | | not for fragrance use.
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| Recommendation for isopiperitenol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | cyclohexen-1-ol, 3-methyl-6-(1-methylethenyl)- | | p- | mentha-1,8-dien-3-ol | | 3- | methyl-6-(1-methyl vinyl) cyclohex-2-en-1-ol | | 3- | methyl-6-(1-methylethenyl)-2-cyclohexen-1-ol | | 3- | methyl-6-(1-methylvinyl)cyclohex-2-en-1-ol | | 3- | methyl-6-(prop-1-en-2-yl)cyclohex-2-en-1-ol | | 3- | methyl-6-prop-1-en-2-ylcyclohex-2-en-1-ol |
Articles:
| PubMed:Isolation and characterization of isopiperitenol dehydrogenase from piperitenone-type perilla. |
| PubMed:Monoterpene metabolism. Cloning, expression, and characterization of (-)-isopiperitenol/(-)-carveol dehydrogenase of peppermint and spearmint. |
| PubMed:Organization of monoterpene biosynthesis in Mentha. Immunocytochemical localizations of geranyl diphosphate synthase, limonene-6-hydroxylase, isopiperitenol dehydrogenase, and pulegone reductase. |
| PubMed:Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco. |
| PubMed:Biotransformation of limonene by bacteria, fungi, yeasts, and plants. |
| PubMed:Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). |
| PubMed:Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: evidence for catalysis within sterically constrained active sites. |
| PubMed:Functional expression of regiospecific cytochrome P450 limonene hydroxylases from mint (Mentha spp.) in Escherichia coli and saccharomyces cerevisiae. |
| PubMed:Regiospecific cytochrome P450 limonene hydroxylases from mint (Mentha) species: cDNA isolation, characterization, and functional expression of (-)-4S-limonene-3-hydroxylase and (-)-4S-limonene-6-hydroxylase. |
| PubMed:Cytochrome P450 limonene hydroxylases of Mentha species. |
| PubMed:Biochemical characterization of a spearmint mutant that resembles peppermint in monoterpene content. |
| PubMed:Monoterpene biosynthesis: specificity of the hydroxylations of (-)-limonene by enzyme preparations from peppermint (Mentha piperita), spearmint (Mentha spicata), and perilla (Perilla frutescens) leaves. |
| PubMed:Metabolism of monoterpenes: oxidation of isopiperitenol to isopiperitenone, and subsequent isomerization to piperitenone by soluble enzyme preparations from peppermint (Mentha piperita) leaves. |
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3D/inchi