EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

2-methyl isoborneol
2-bornanol, 2-methyl-

Supplier Sponsors

CAS Number: 2371-42-8Picture of molecule3D/inchi
FDA UNII: Search
Nikkaji Web:J1.020.578F
XlogP3-AA:2.70 (est)
Molecular Weight:168.27960000
Formula:C11 H20 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 207.00 to 209.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.049000 mmHg @ 25.00 °C. (est)
Flash Point: 182.00 °F. TCC ( 83.33 °C. )
logP (o/w): 2.931 (est)
Soluble in:
 water, 305.1 mg/L @ 25 °C (est)
 water, 305 mg/L @ C (exp)
Organoleptic Properties:
Odor Type: earthy
earthy musty
Odor Description:at 100.00 %. earthy musty
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
BOC Sciences
For experimental / research use only.
2-methylisoborneol 95%
Santa Cruz Biotechnology
For experimental / research use only.
2-Methylisoborneol solution
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Methylisoborneol ≥98.0% (GC)
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Methylisoborneol solution ∼10 mg/mL in methanol, ≥98% (GC)
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
natural substances and extractives
Recommendation for 2-methyl isoborneol usage levels up to:
 not for fragrance use.
Recommendation for 2-methyl isoborneol flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16913
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
Leffingwell:Chirality or Article
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):16913
Pubchem (sid):134983825
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C20243
HMDB (The Human Metabolome Database):Search
YMDB (Yeast Metabolome Database):YMDB01588
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
Search PMC Picture
Search Trop Picture
 sclerotinia minor
Search Trop Picture
 sclerotinia sclerotiorum
Search Trop Picture
 sclerotium rolfsii
Search Trop Picture
2-bornanol, 2-methyl-
exo-1,2,7,7-tetramethyl bicyclo(2.2.1)heptan-2-ol


PubMed:Systematic tracking, visualizing, and interpreting of consumer feedback for drinking water quality.
PubMed:Isotope microscopy visualization of the adsorption profile of 2-methylisoborneol and geosmin in powdered activated carbon.
PubMed:Quantitative method to determine the regional drinking water odorant regulation goals based on odor sensitivity distribution: illustrated using 2-MIB.
PubMed:Agents of earthy-musty taste and odor in water: evaluation of cytotoxicity, genotoxicity and toxicogenomics.
PubMed:Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS.
PubMed:Interference of iron as a coagulant on MIB removal by powdered activated carbon adsorption for low turbidity waters.
PubMed:Gas chromatography-mass spectrometry determination of earthy-musty odorous compounds in waters by two phase hollow-fiber liquid-phase microextraction using polyvinylidene fluoride fibers.
PubMed:Effect of oxidant exposure on the release of intracellular microcystin, MIB, and geosmin from three cyanobacteria species.
PubMed:Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry.
PubMed:Volatile terpenes from actinomycetes: a biosynthetic study correlating chemical analyses to genome data.
PubMed:Use of fuzzy logic models for prediction of taste and odor compounds in algal bloom-affected inland water bodies.
PubMed:In vivo and in vitro genotoxicity assessment of 2-methylisoborneol, causal agent of earthy-musty taste and odor in water.
PubMed:Occurrence of earthy and musty odor compounds (geosmin, 2-methylisoborneol and 2,4,6-trichloroanisole) in biologically treated wastewater.
PubMed:Culture temperature affects gene expression and metabolic pathways in the 2-methylisoborneol-producing cyanobacterium Pseudanabaena galeata.
PubMed:Inhibitory effects of monoterpenes on human TRPA1 and the structural basis of their activity.
PubMed:Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate.
PubMed:Fumigant activity of volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon.
PubMed:Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed:Identification of causative compounds and microorganisms for musty odor occurrence in the Huangpu River, China.
PubMed:Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety.
PubMed:Unexpected reactivity of 2-fluorolinalyl diphosphate in the active site of crystalline 2-methylisoborneol synthase.
PubMed:Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
PubMed:Granular activated carbon adsorption of MIB in the presence of dissolved organic matter.
PubMed:Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.
PubMed:Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
PubMed:Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1.
PubMed:Quantitative analysis of earthy and musty odors in drinking water sources impacted by wastewater and algal derived contaminants.
PubMed:In vivo solid-phase microextraction with in vitro calibration: determination of off-flavor components in live fish.
PubMed:A detailed view of 2-methylisoborneol biosynthesis.
PubMed:Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.
PubMed:Impact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systems.
PubMed:Metabolic characteristics of the species Variovorax paradoxus.
PubMed:A framework for identifying characteristic odor compounds in municipal wastewater effluent.
PubMed:Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
PubMed:Determination of rate constants and half-lives for the simultaneous biodegradation of several cyanobacterial metabolites in Australian source waters.
PubMed:UV-based advanced oxidation processes for the treatment of odour compounds: efficiency and by-product formation.
PubMed:Earthy odor compounds production and loss in three cyanobacterial cultures.
PubMed:Characteristics of competitive adsorption between 2-methylisoborneol and natural organic matter on superfine and conventionally sized powdered activated carbons.
PubMed:Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry.
PubMed:[Biosynthesis of geosmin and 2-methylisoborneol in the prokaryotes--a review].
PubMed:Spatio-temporal variability of tastes and odors of drinking water within a distribution system.
PubMed:Structure of 2-methylisoborneol synthase from Streptomyces coelicolor and implications for the cyclization of a noncanonical C-methylated monoterpenoid substrate.
PubMed:Removal of cyanobacterial metabolites through wastewater treatment plant filters.
PubMed:Optimization of Fenton's reagent coupled to Dissolved Air Flotation to remove cyanobacterial odorous metabolites and suspended solids from raw surface water.
PubMed:Determination of the microbial origin of geosmin in Chinese liquor.
PubMed:Terpenoids are widespread in actinomycetes: a correlation of secondary metabolism and genome data.
PubMed:Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.
PubMed:Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
PubMed:Biological treatment options for cyanobacteria metabolite removal--a review.
PubMed:Isolation of bacteria capable of growth with 2-methylisoborneol and geosmin as the sole carbon and energy sources.
PubMed:Establishment of a real-time PCR method for quantification of geosmin-producing Streptomyces spp. in recirculating aquaculture systems.
PubMed:Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water.
PubMed:The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences.
PubMed:Geosmin degradation by seasonal biofilm from a biological treatment facility.
PubMed:Dehydration of the off-flavor chemical 2-methylisoborneol by the R-limonene-degrading bacteria Pseudomonas sp. strain 19-rlim and Sphingomonas sp. strain BIR2-rlima.
PubMed:Cloning and characterization of Pfl_1841, a 2-methylenebornane synthase in Pseudomonas fluorescens PfO-1.
PubMed:Spatio-temporal distribution of cell-bound and dissolved geosmin in Wahnbach Reservoir: Causes and potential odour nuisances in raw water.
PubMed:Adsorption of geosmin and 2-methylisoborneol onto powdered activated carbon at non-equilibrium conditions: influence of NOM and process modelling.
PubMed:Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed:Genes associated with 2-methylisoborneol biosynthesis in cyanobacteria: isolation, characterization, and expression in response to light.
PubMed:Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review.
PubMed:Harmful algal blooms. Musty warnings of toxicity.
PubMed:[Migration of main odorous compounds in a water supply system with Huangpu River as raw water in Shanghai].
PubMed:Crystallization and preliminary X-ray crystallographic study of a methyltransferase involved in 2-methylisoborneol biosynthesis in Streptomyces lasaliensis.
PubMed:Simultaneous degradation of disinfection byproducts and earthy-musty odorants by the UV/H2O2 advanced oxidation process.
PubMed:Removal of cyanobacterial metabolites by nanofiltration from two treated waters.
PubMed:Biosynthesis of 2-methylisoborneol in cyanobacteria.
PubMed:Determining human exposure and sensory detection of odorous compounds released during showering.
PubMed:Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
PubMed:Geosmin and 2-methylisoborneol adsorption on super-powdered activated carbon in the presence of natural organic matter.
PubMed:A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
PubMed:Cyanotoxin mixtures and taste-and-odor compounds in cyanobacterial blooms from the Midwestern United States.
PubMed:In-tube extraction of volatile organic compounds from aqueous samples: an economical alternative to purge and trap enrichment.
PubMed:Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol).
PubMed:Biodegradation of MIB and geosmin with slow sand filters.
PubMed:In situ measurement of odor compound production by benthic cyanobacteria.
PubMed:Nanofiltration for the removal of algal metabolites and the effects of fouling.
PubMed:Efficiency and products investigations on the ozonation of 2-methylisoborneol in drinking water.
PubMed:Blue color formation of cyanobacteria with beta-cyclocitral.
PubMed:Algicide constituents from Swinglea glutinosa.
PubMed:Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
PubMed:Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples.
PubMed:Removal of MIB and geosmin using granular activated carbon with and without MIEX pre-treatment.
PubMed:Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.
PubMed:[Review on the tastes and odors compounds in drinking water of China].
PubMed:Evaluation of the cytotoxicity of geosmin and 2-methylisoborneol using cultured human, monkey, and dog cells.
PubMed:Actinomycetes and earthy-musty odorous compounds in brackish fishponds in Tianjin, China.
PubMed:Photoinitiated oxidation of geosmin and 2-methylisoborneol by irradiation with 254 nm and 185 nm UV light.
PubMed:Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
PubMed:[Ozonation of odorous organic compounds in eutrophic water].
PubMed:Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.
PubMed:Application of a (1)H delta-resolved 2D NMR experiment to the visualization of enantiomers in chiral environment, using sample spatial encoding and selective echoes.
PubMed:Biotransformations of 2-methylisoborneol by camphor-degrading bacteria.
PubMed:2-Methylisoborneol and geosmin uptake by organic sludge derived from a recirculating aquaculture system.
PubMed:Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry.
PubMed:Algicidal activity of stilbene analogues.
PubMed:Identification of sesquiterpene synthases from Nostoc punctiforme PCC 73102 and Nostoc sp. strain PCC 7120.
PubMed:[Source and fluctuation of trace geosmin and 2-MIB in drinking water of Shanghai].
PubMed:Biochemistry and molecular genetics of the biosynthesis of the earthy odorant methylisoborneol in Streptomyces coelicolor.
PubMed:Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol.
PubMed:Detection of fungal development in closed spaces through the determination of specific chemical targets.
PubMed:Enzymatic removal of off-flavors from apple juice.
PubMed:Determination of musty odorants, 2-methylisoborneol and geosmin, in environmental water by headspace solid-phase microextraction and gas chromatography--mass spectrometry.
PubMed:Lysis of cyanobacteria with volatile organic compounds.
PubMed:Seasonal change and correlation with environmental parameters for 2-MIB in Feng-Shen Reservoir, Taiwan.
PubMed:Microbially derived off-flavor from geosmin and 2-methylisoborneol: sources and remediation.
PubMed:Biosynthesis of the off-flavor 2-methylisoborneol by the myxobacterium Nannocystis exedens.
PubMed:Determination of 2-methylisoborneol and geosmin produced by Streptomyces sp. and Anabaena PCC7120.
PubMed:[Mechanism discussion of gamma-alumina catalyzed ozonation for 2-methylisoborneol removal].
PubMed:Growth behavior of off-flavor-forming microorganisms in apple juice.
PubMed:Needs and perspectives of odour research in the aquatic sciences.
PubMed:Natural origins of off-flavours in fish related to feeding habits.
PubMed:Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water.
PubMed:A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia.
PubMed:The Ontario Water Works Consortium: a functional model of source water management and understanding.
PubMed:Tacoma controls tastes and odours with ozone.
PubMed:Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water.
PubMed:Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.
PubMed:Efficient taste and odour removal by water treatment plants around the Han River water supply system.
PubMed:A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water.
PubMed:Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water.
PubMed:Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
PubMed:Correlating 2-MIB and microcystin concentrations with environmental parameters in two reservoirs in South Taiwan.
PubMed:A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river.
PubMed:Geosmin and MIB events in a new reservoir in southern California.
PubMed:Off flavours in large waterbodies: physics, chemistry and biology in synchrony.
PubMed:[Gamma-Al2O3 catalyzed ozonation for removing taste and odor substance 2-methylisoborneol in drinking water].
PubMed:Ultrasonically induced degradation of 2-methylisoborneol and geosmin.
PubMed:Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
PubMed:Evaluation of extracellular products and mutagenicity in cyanobacteria cultures separated from a eutrophic reservoir.
PubMed:[Removal of 2-methylisoborneol in drinking water by ozonation].
PubMed:Analysis of off-flavor compounds in water at sub part per trillion level by GC/MS with programmable temperature vaporizer inlet.
PubMed:Removal of geosmin and MIB by biofiltration--an investigation discriminating between adsorption and biodegradation.
PubMed:Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
PubMed:Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed:Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
PubMed:Improvement of thermal reactivation of activated carbon for the removal of 2-methylisoborneol.
PubMed:Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
PubMed:Biodegradation rates of 2-methylisoborneol (MIB) and geosmin through sand filters and in bioreactors.
PubMed:Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed:Ozonation of algae and odor causing substances in eutrophic waters.
PubMed:[The assessment of the influence of natural coffee and its modified form on the level of homocysteine, vitamin B6 and folic acid in healthy volunteers].
PubMed:Implications of sequential use of UV and ozone for drinking water quality.
PubMed:Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths.
PubMed:Detection of activity among uncultured Actinobacteria in a drinking water reservoir.
PubMed:Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet.
PubMed:Determination of 2-methylisoborneol and geosmin in aqueous samples by static headspace-gas chromatography-mass spectrometry with ramped inlet pressure.
PubMed:Comparative study on the removal technologies of 2-methylisoborneol (MIB) in drinking water.
PubMed:Abundance of actinobacteria and production of geosmin and 2-methylisoborneol in Danish streams and fish ponds.
PubMed:Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet.
PubMed:Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs.
PubMed:Algicidal and antifungal compounds from the roots of Ruta graveolens and synthesis of their analogs.
PubMed:Adsorptive ozonation of 2-methylisoborneol in natural water with preventing bromate formation.
PubMed:Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).
PubMed:Effect of NOM, turbidity and floc size on the PAC adsorption of MIB during alum coagulation.
PubMed:Ozone decomposition of 2-methylisoborneol (MIB) in adsorption phase on high silica zeolites with preventing bromate formation.
PubMed:Cyanobacteria and earthy/musty compounds found in commercial catfish (Ictalurus punctatus) ponds in the Mississippi Delta and Mississippi--Alabama Blackland Prairie.
PubMed:Determination of temperature-dependent Henry's law constants of odorous contaminants and their application to human perception.
PubMed:Production of 2-methylisoborneol by Streptomyces violaceusniger and its transformation by selected species of Pseudomonas.
PubMed:Removal of earthy-musty odorants in drinking water by powdered activated carbon.
PubMed:Isolation and characterization of a bacterium capable of removing taste- and odor-causing 2-methylisoborneol from water.
PubMed:Treatment of taste and odor material by oxidation and adsorption.
PubMed:The effect of oxidants on 2-MIB concentration with the presence of cyanobacteria.
PubMed:Removal of geosmin and 2-methylisoborneol by biological filtration.
PubMed:NOM and MIB, who wins in the competition for activated carbon adsorption sites?
PubMed:The effect of water quality and NOM character on the ozonation of MIB and geosmin.
PubMed:Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water.
PubMed:Effects of chlorine and chloramines on earthy and musty odors in drinking water.
PubMed:An analytical method for shipboard extraction of the odour compounds, 2-methylisoborneol and geosmin.
PubMed:Synthesis and odour thresholds of mixed halogenated anisoles in water.
PubMed:Species specificity of musty odor producing Phormidium tenue in Lake Kamafusa.
PubMed:Periphyton: a primary source of widespread and severe taste and odour.
PubMed:A guide to geosmin- and MIB-producing cyanobacteria in the United States.
PubMed:AOPs with ozone and UV radiation in drinking water: contaminants removal and effects on disinfection byproducts formation.
PubMed:Relationship between intensity, concentration, and temperature for drinking water odorants.
PubMed:Enhancing activated carbon adsorption of 2-methylisoborneol: methane and steam treatments.
PubMed:Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.
PubMed:Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornata.
PubMed:High-affinity monoclonal antibodies for detection of the microbial metabolite, 2-methylisoborneol.
PubMed:Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry.
PubMed:Odours from pulp mill effluent treatment ponds: the origin of significant levels of geosmin and 2-methylisoborneol (MIB).
PubMed:Effect of residual chlorine on the analysis of geosmin, 2-MIB and MTBE in drinking water using the SPME technique.
PubMed:On the role of (-)-2-methylisoborneol for the aroma of Robusta coffee.
PubMed:Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii.
PubMed:Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan.
PubMed:Influence of the character of NOM on the ozonation of MIB and geosmin.
PubMed:Extracts of Flourensia cernua (L): volatile constituents and antifungal, antialgal, and antitermite bioactivities.
PubMed:Application of low-temperature glassy carbon films in solid-phase microextraction.
PubMed:Preliminary evidence of toxicity associated with the benthic cyanobacterium Phormidium in South Australia.
PubMed:Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed:Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS.
PubMed:Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium.
PubMed:The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.
PubMed:The application of powdered activated carbon for MIB and geosmin removal: predicting PAC doses in four raw waters.
PubMed:Increasing the sensitivity of piezoelectric odour sensors based on molecularly imprinted polymers.
PubMed:Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue.
PubMed:Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction.
PubMed:Analysis of odorous compounds in water by isolation by closed-loop stripping with a multichannel silicone rubber trap followed by gas chromatography-mass spectrometry.
PubMed:Toxicological effects of geosmin and 2-methylisoborneol on rainbow trout hepatocytes.
PubMed:Fungal volatiles as indicators of food and feeds spoilage.
PubMed:Determination of geosmin and 2-methylisoborneol in water using solid-phase microextraction and gas chromatography-chemical ionisation/electron impact ionisation-ion-trap mass spectrometry.
PubMed:Penicillium discolor, a new species from cheese, nuts and vegetables.
PubMed:Mechanism of an early lysis by fatty acids from axenic Phormidium tenue (musty odor-producing cyanobacterium) and its growth prolongation by bacteria.
PubMed:Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed:Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes.
PubMed:Monoterpenes and microbial metabolites in the soil.
PubMed:Degradation of 2-methylisoborneol by aquatic bacteria.
PubMed:Volatile compounds in flavor-tainted fish from the Upper Wisconsin River.
PubMed:Simplified method to quantify geosmin and 2-methylisoborneol concentrations in water and microbiological cultures.
PubMed:Geosmin and 2-methylisoborneol from cyanobacteria in three water supply systems.
PubMed:[Identification of volatile metabolites produced by blue-green algae, Oscillatoria splendida, O. amoena, O. geminata and Aphanizomenon sp].
PubMed:Geosmin and methylisoborneol biosynthesis in streptomycetes. Evidence for an isoprenoid pathway and its absence in non-differentiating isolates.
PubMed:Volatile substances from actinomycetes: their role in the odor pollution of water.
PubMed:[Metabolites of an actinomyces Biwako-B strain, isolated from sediment in Lake Biwa. Identification of the odorous compounds, geosmin and 2-methylisoborneol, and analysis of fatty acids].
PubMed:A volatile metabolite of actinomycetes, 2-methylisoborneol.
Flavouring compound [Flavornet]
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