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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 171.00 to 172.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 1.856000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 111.00 °F. TCC ( 43.70 °C. ) (est)
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| logP (o/w): | 4.432 (est) |
| Soluble in: |
| | alcohol | | | water, 2.862 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:dill |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,3- | cyclohexadiene, 2-methyl-5-(1-methylethyl)-, (5S)- | | (4S)-p- | mentha-1,5-diene | | (4S)-p- | mentha-1(6),2-diene | | (5S)-2- | methyl-5-(1-methylethyl)cyclohexadiene | | (5S)-2- | methyl-5-(propan-2-yl)cyclohexa-1,3-diene | | (5S)-2- | methyl-5-propan-2-ylcyclohexa-1,3-diene | | (+)-(4S)-alpha- | phellandrene | | (+)-a- | phellandrene | | (+)-alpha- | phellandrene | | (4S)-(+)-alpha- | phellandrene | | (S)-(+)- | phellandrene | | (S)-(+)-a- | phellandrene | | (5S)-5-iso | propyl-2-methylcyclohexa-1,3-diene | | (S)-5-iso | propyl-2-methylcyclohexa-1,3-diene |
Articles:
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