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fish glycerides
glycerides, fish-oil

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CAS Number: 100085-40-3
ECHA EC Number:309-181-3
FDA UNII: Search
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:pale yellow oily liquid (est)
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning - emollient
American International Chemical, LLC.
Omega 3 Refined Tuna Oil 5-25
BOC Sciences
For experimental / research use only.
Glycerides, fish-oil 95%
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Recommendation for fish glycerides usage levels up to:
 not for fragrance use.
Recommendation for fish glycerides flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
Pubchem (sid):135302917
Other Information:
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
 found in nature
 fish oil glycerides
 glycerides, fish-oil
 omega 3 fish oil maris ED0222
 omega 3 refined tuna oil 5-25


PubMed:Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea.
PubMed:Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels.
PubMed:Diet patterns, adipokines, and metabolism: where are we and what is next?
PubMed:Deep-frying food in extra virgin olive oil: a study by (1)H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium.
PubMed:Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.
PubMed:Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.
PubMed:Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats.
PubMed:Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population.
PubMed:Synergistic antioxidant activity of milk sphingomyeline and its sphingoid base with α-tocopherol on fish oil triacylglycerol.
PubMed:Comparative effectiveness of fish oil versus fenofibrate, gemfibrozil, and atorvastatin on lowering triglyceride levels among HIV-infected patients in routine clinical care.
PubMed:Combined fish oil and high oleic sunflower oil supplements neutralize their individual effects on the lipid profile of healthy men.
PubMed:Formation of solid shell nanoparticles with liquid ω-3 fatty acid core.
PubMed:Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial.
PubMed:Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort.
PubMed:Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study.
PubMed:A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry.
PubMed:Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase.
PubMed:Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity.
PubMed:Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.
PubMed:Influence of the colloidal structure of dairy gels on milk fat fusion behavior: quantification of the liquid fat content by in situ quantitative proton nuclear magnetic resonance spectroscopy (isq (1) H NMR).
PubMed:Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets.
PubMed:The role of marine n-3 fatty acids in improving cardiovascular health: a review.
PubMed:Plasma fatty acids in premature infants with hyperbilirubinemia: before-and-after nutrition support with fish oil emulsion.
PubMed:The Southern European Atlantic Diet is associated with lower concentrations of markers of coronary risk.
PubMed:Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation.
PubMed:Long-term treatment with a health product (Squina Diacylglyceryl Ether) enhances innate and adaptive immunity in mice.
PubMed:Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study.
PubMed:Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites.
PubMed:Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil.
PubMed:Partitioning of organic chemicals to storage lipids: elucidating the dependence on fatty acid composition and temperature.
PubMed:A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption.
PubMed:Whole plant based treatment of hypercholesterolemia with Crataegus laevigata in a zebrafish model.
PubMed:Deficiency of carboxylesterase 1/esterase-x results in obesity, hepatic steatosis, and hyperlipidemia.
PubMed:Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish.
PubMed:Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle.
PubMed:Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial.
PubMed:Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.
PubMed:Eating patterns and lipid levels in older adolescent girls.
PubMed:Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.
PubMed:Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.
PubMed:Glucose and lipid metabolism in the pancreas of rainbow trout is regulated at the molecular level by nutritional status and carbohydrate intake.
PubMed:Attenuation of the cortisol response to stress in female rainbow trout chronically exposed to dietary selenomethionine.
PubMed:Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial.
PubMed:Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults.
PubMed:Associations between dietary patterns and LDL peak particle diameter: a cross-sectional study.
PubMed:Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters.
PubMed:Identification and quantitation of reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC.
PubMed:Comparison of the effects of n-3 long chain polyunsaturated fatty acids and fenofibrate on markers of inflammation and vascular function, and on the serum lipoprotein profile in overweight and obese subjects.
PubMed:Interfacial & colloidal aspects of lipid digestion.
PubMed:Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response.
PubMed:Carbohydrate energy reserves and effects of food deprivation in male and female rainbow trout.
PubMed:Feed deprivation in Senegalese sole (Solea senegalensis Kaup, 1858) juveniles: effects on blood plasma metabolites and free amino acid levels.
PubMed:Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.
PubMed:A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.
PubMed:Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.
PubMed:Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance.
PubMed:Determinants of homocysteine levels in Ivorian rural population.
PubMed:Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair.
PubMed:Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males.
PubMed:Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal.
PubMed:Are lipoprotein disturbances in chronic hemodialyzed patients only renal failure related?
PubMed:Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study.
PubMed:Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum).
PubMed:The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line.
PubMed:Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.
PubMed:Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos.
PubMed:Anandamide and AM251, via water, modulate food intake at central and peripheral level in fish.
PubMed:Effects of dietary fish oil on thyroid hormone signaling in the liver.
PubMed:Effect of dietary chromium picolinate on growth performance and blood parameters in grass carp fingerling, Ctenopharyngodon idellus.
PubMed:Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis.
PubMed:Effect of dietary unsaturated fatty acids on senile amyloidosis in senescence-accelerated mice.
PubMed:Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study.
PubMed:Fish oil and the management of hypertriglyceridemia.
PubMed:Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men.
PubMed:Masou salmon (Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression in diet-induced obese mice.
PubMed:An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.
PubMed:Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers.
PubMed:The intramolecular position of docosahexaenoic acid in the triacylglycerol sources used for pediatric nutrition has a minimal effect on its metabolic use.
PubMed:Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
PubMed:Overwinter alterations in energy stores and growth in juvenile fishes inhabiting areas receiving metal mining and municipal wastewater effluents.
PubMed:Dietary fats altered nephrotoxicity profile of methylmercury in rats.
PubMed:Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)--using tilapia as an animal model.
PubMed:Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
PubMed:Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.
PubMed:Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat.
PubMed:Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets.
PubMed:Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.
PubMed:A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.
PubMed:Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications.
PubMed:Fish-oil high-fat diet intake of dams after day 5 of pregnancy and during lactation guards against excessive fat consumption of their weaning pups.
PubMed:Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study.
PubMed:Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study).
PubMed:Conjugated linoleic acid reduces adipose depots without reduction of stearoyl coenzyme A desaturase 1 gene expression.
PubMed:The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.
PubMed:Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
PubMed:Effects of intravenous triacylglycerol emulsions on lymphocyte responses to mitogens in fasted dairy cows undergoing intense lipomobilization.
PubMed:Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.
PubMed:The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype.
PubMed:Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
PubMed:Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects.
PubMed:A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.
PubMed:Association between dietary habits, education, serum triglycerides and blood cholesterol among women of Cabildo, Buenos Aires.
PubMed:Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
PubMed:Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil.
PubMed:Daily changes in parameters of energy metabolism in brain of rainbow trout: dependence on feeding.
PubMed:1 -O-alkyl-2-(omega-oxo)acyl-sn-glycerols from shark oil and human milk fat are potential precursors of PAF mimics and GHB.
PubMed:Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model.
PubMed:[Comparative study of blood plasma lipids and fatty acids in lamprey Lampetra fluviatilis and frog Rana temporaria during food deprivation].
PubMed:Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles.
PubMed:Defining high-fat-diet rat models: metabolic and molecular effects of different fat types.
PubMed:Human milk fat substitutes containing omega-3 fatty acids.
PubMed:Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats.
PubMed:Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foods.
PubMed:Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.
PubMed:Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
PubMed:The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
PubMed:Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats.
PubMed:Effects of astaxanthin and vitamin C on the prevention of gastric ulcerations in stressed rats.
PubMed:Adipose tissue triglyceride fatty acids and atherosclerosis in Alaska Natives and non-Natives.
PubMed:Synthesis of acylglycerols from omega-3 fatty acids and conjugated linoleic acid isomers.
PubMed:Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life.
PubMed:Dietary supplementation with n-3 polyunsaturated fatty acids attenuates the depression of food-motivated behavior during zymosan-induced peritonitis.
PubMed:Chemical characterisation of eggs from deep-sea sharks.
PubMed:Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats.
PubMed:Plasma homocysteine levels in patients with type 2 diabetes in a Mediterranean population: relation with nutritional and other factors.
PubMed:Effects of concurrent therapy with policosanol and omega-3 fatty acids on lipid profile and platelet aggregation in rabbits.
PubMed:Half-lives of docosahexaenoic acid in rat brain phospholipids are prolonged by 15 weeks of nutritional deprivation of n-3 polyunsaturated fatty acids.
PubMed:Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy.
PubMed:An elevation of triglycerides reflecting decreased triglyceride clearance may not be pathogenic -- relevance to high-carbohydrate diets.
PubMed:Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
PubMed:Distribution of exogenous delta-tocopherol between the membrane lipids and triacylglycerols of a cod muscle-triacylglycerol model system.
PubMed:Effect of chronic fish oil supplementation on renal function of normal and cachectic rats.
PubMed:Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort.
PubMed:Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats.
PubMed:Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
PubMed:Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.
PubMed:(13)C nuclear magnetic resonance spectra of natural undiluted lipids: docosahexaenoic-rich phospholipid and triacylglycerol from fish.
PubMed:Diet and blood pressure in 2.5-y-old Danish children.
PubMed:Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.
PubMed:Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
PubMed:Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.
PubMed:A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia.
PubMed:Dietary n-3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats.
PubMed:Maternal dietary FA modulate the long-chain n-3 PUFA status of chick cardiac tissue.
PubMed:Effects of Hilsa ilisa fish oil on the atherogenic lipid profile and glycaemic status of streptozotocin-treated type 1 diabetic rats.
PubMed:Hypertriglyceridemia: associated risks and effect of drug treatment.
PubMed:Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression.
PubMed:Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study.
PubMed:Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
PubMed:Effects of lifestyle modification and lipid intake variations on patients with peripheral vascular disease.
PubMed:A review of the safety of DHA45-oil.
PubMed:N-3 polyunsaturated fatty acids and inflammation in the arterial wall.
PubMed:Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in rats.
PubMed:Differential effects of fatty acids and exercise on body weight regulation and metabolism in female Wistar rats.
PubMed:Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.
PubMed:Association of food patterns, central obesity measures and metabolic risk factors for coronary heart disease (CHD) in middle aged Bengalee Hindu men, Calcutta, India.
PubMed:[Effects of chromium and fish oil on blood lipid and blood glucose in obese rats].
PubMed:Changes in tissue fatty acid composition during the first month of growth of the king penguin chick.
PubMed:Cod protein lowers the hepatic triglyceride secretion rate in rats.
PubMed:Dietary fats differentially modulate the expression of lecithin:cholesterol acyltransferase, apoprotein-A1 and scavenger receptor b1 in rats.
PubMed:Effects of dried fish on antioxidant levels in rat liver.
PubMed:Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender.
PubMed:Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river.
PubMed:Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.
PubMed:Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected].
PubMed:Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish.
PubMed:Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle.
PubMed:Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
PubMed:Effect of squalene and shark liver oil on serum cholesterol level in hamsters.
PubMed:Effects of dietary fatty acids and exercise on body-weight regulation and metabolism in rats.
PubMed:Interaction between dietary protein and fat in triglyceride metabolism in the rat: effects of soy protein and menhaden oil.
PubMed:Relationship of dietary intake of fish and non-fish selenium to serum lipids in Japanese rural coastal community.
PubMed:Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
PubMed:Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant rats.
PubMed:Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus).
PubMed:Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs.
PubMed:Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions.
PubMed:omega 3 fatty acids and human chylomicron metabolism.
PubMed:Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol.
PubMed:The role of n-3 polyunsaturated fatty acids in brain: modulation of rat brain gene expression by dietary n-3 fatty acids.
PubMed:The effect of n-3 fatty acids on low density lipoprotein subfractions.
PubMed:High dietary lipids induce liver glucose-6-phosphatase expression in rainbow trout (Oncorhynchus mykiss).
PubMed:Effect of dietary seal and fish oils on lipid metabolism in hamsters.
PubMed:Positional distribution of highly unsaturated fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with docosahexaenoic acid ethyl ester.
PubMed:Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats.
PubMed:Randomized structured triglycerides increase lymphatic absorption of tocopherol and retinol compared with the equivalent physical mixture in a rat model of fat malabsorption.
PubMed:Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus).
PubMed:Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
PubMed:Marine lipids: overview "news insights and lipid composition of Lyprinol".
PubMed:Dietary fat modulates serum paraoxonase 1 activity in rats.
PubMed:ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.
PubMed:Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.
PubMed:Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus).
PubMed:Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets.
PubMed:Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers.
PubMed:Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids.
PubMed:Maternal and early dietary fatty acid intake: changes in lipid metabolism and liver enzymes in adult rats.
PubMed:Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats.
PubMed:Dietary choline requirements of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus.
PubMed:Analyses of glycolipids from fish, shellfish, and sea snake lipids by high-performance liquid chromatography.
PubMed:Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method.
PubMed:Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids.
PubMed:Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.
PubMed:Formation of 8,11,14-octadecatrienoic acid (18:3 n-4) from naturally occurring unique fatty acid, 9,12-hexadecadienoic acid (16:2 n-4), in animal cell cultures.
PubMed:The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
PubMed:Fish intake, independent of apo(a) size, accounts for lower plasma lipoprotein(a) levels in Bantu fishermen of Tanzania: The Lugalawa Study.
PubMed:Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits.
PubMed:Fatty acid alterations caused by PCBs (Aroclor 1242) and copper in adipose tissue around lymph nodes of mink.
PubMed:Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
PubMed:Hemostasis, platelet functions, serotonin and serum lipids during omega-3 fatty acid treatment in patients with glomerulonephritis.
PubMed:Lack of protective effect of menhaden oil supplementation on rat liver steatosis induced by a carbohydrate-rich diet.
PubMed:Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
PubMed:Balanced intakes of natural triglycerides for optimum nutrition: an evolutionary and phytochemical perspective.
PubMed:Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
PubMed:Daily supplementation with MaxEPA suppresses endotoxin-inducible monocytic procoagulation in dogs.
PubMed:Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
PubMed:Omega-3 fatty acid supplementation does not improve maximal aerobic power, anaerobic threshold and running performance in well-trained soccer players.
PubMed:Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.
PubMed:Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors.
PubMed:Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats.
PubMed:Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2.
PubMed:Fish oil in diabetic nephropathy.
PubMed:Dietary fatty acids in athero-thrombogenesis: influence of palm oil ingestion.
PubMed:Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): a novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and hemostasis.
PubMed:Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
PubMed:The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
PubMed:Nutritional value of micro-encapsulated fish oils in rats.
PubMed:A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.
PubMed:Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets.
PubMed:Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
PubMed:Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats.
PubMed:Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized Melanesians.
PubMed:Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.
PubMed:[Experience in the use of eiconol (a complex of unsaturated fatty acids) in non-insulin-dependent diabetes mellitus].
PubMed:Association of dietary factors and selected plasma variables with sex hormone-binding globulin in rural Chinese women.
PubMed:Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients.
PubMed:Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans.
PubMed:Effect of specific binding of high density lipoprotein to eel hepatocytes on their secretion of lipoprotein.
PubMed:Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.
PubMed:Effect of different combinations of dietary additives on bacterial translocation and survival in gut-derived sepsis.
PubMed:Lymphatic fatty acids from rats fed human milk and formula supplemented with fish oil.
PubMed:Primary chylomicronemia in patients with severe familial hypertriglyceridemia responds to long-term treatment with (n-3) fatty acids.
PubMed:Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storage.
PubMed:Fatty acid profile and the atherogenic risk in fish consuming and non fish consuming people.
PubMed:Effect of hilsa (Tenualosa ilisha) fish in hypercholesterolemic subjects.
PubMed:[Fish oil supplementation and duration of pregnancy. A randomized controlled trial].
PubMed:Community-based study on the relationship between serum cholesterol/triglyceride and dietary habits/life styles in Pu-Li, Taiwan.
PubMed:[The effect of highly unsaturated fatty acids on the parameters of lipoprotein metabolism and rheology during their administration to patients undergoing chronic hemodialysis treatment].
PubMed:Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets.
PubMed:Fish oil decreases serum homocysteine in hyperlipemic men.
PubMed:[Dietary effect of omega-3 polyunsaturated fatty acid supplementation on blood fatty acids, lipid and lipoproteins in patients with ischemic heart disease].
PubMed:Plasma esterase-1 (ES-1) activity in rats is influenced by the amount and type of dietary fat, and butyryl cholinesterase activity by the type of dietary fat.
PubMed:Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation.
PubMed:Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells.
PubMed:Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years.
PubMed:A study of the composition of fish liver and body oil triglycerides.
PubMed:Dietary lipid content influences the clinical and intestinal adaptive responses to islet transplantation in diabetic rats.
PubMed:Monitoring aldehyde production during frying by reversed-phase liquid chromatography.
PubMed:Metabolic effects of coconut, safflower, or menhaden oil feeding in lean and obese Zucker rats.
PubMed:Research note: effects of dietary fats on hepatic cholesterol synthesis in Japanese quail.
PubMed:Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects.
PubMed:The presence of oxidative polymeric materials in encapsulated fish oils.
PubMed:Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.
PubMed:Effects of fish oil on serum lipids in men during a controlled feeding trial.
PubMed:Effects of fish oil supplements in NIDDM subjects. Controlled study.
PubMed:Effect of various triglycerides on plasma cholecystokinin levels in rats.
PubMed:Blood pressure and serum lipids from SHR after diets supplemented with evening primrose, sunflowerseed or fish oil.
PubMed:Effect of diet and substrate on the in vitro measurement of cholesterol and fatty-acid synthesis in hepatic tissue of Japanese quail.
PubMed:Dietary fish oils limit adipose tissue hypertrophy in rats.
PubMed:Recovery of fish oil-derived fatty acids in lymph of thoracic duct-cannulated Wistar rats.
PubMed:Modification of retinyl acetate toxicity in rats by coadministration of menhaden oil.
PubMed:Lipid malnutrition of patients with liver cirrhosis: effect of low intake of dietary lipid on plasma fatty acid composition.
PubMed:Influence of n-3 fatty acids on blood lipids in normal subjects.
PubMed:The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects.
PubMed:Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis.
PubMed:Improved glycemic control lowers plasma apoprotein E and triglyceride levels following ingestion of a fat load in insulin-dependent diabetic subjects.
PubMed:The biological actions and potential clinical significance of dietary omega-3 fatty acids.
PubMed:Lipid composition of serum lipoprotein in opisthorchiasis.
PubMed:The Tromsø Heart Study: food habits, serum total cholesterol, HDL cholesterol, and triglycerides.
PubMed:Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension.
PubMed:Low plasma triglyceride levels in lake dwelling East African tribesmen--a fishy story?
PubMed:Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects.
PubMed:Effects of gene-environment interactions on cardiovascular risk factors in Chinese adolescent twins.
PubMed:Environmental effects on cardiovascular risk factors in Chinese adolescent monozygotic twins.
PubMed:Lipid and blood pressure-lowering effect of mackerel diet in man.
PubMed:High density lipoprotein cholesterol in relation to food consumption and running distance.
PubMed:Dietary "meats" and serum lipids.
PubMed:[Effect of the kinetics of gastric emptying of food on blood insulin levels in the preruminant calf].
PubMed:Effects of dietary proteins from a variety of sources on plasma lipids and lipoproteins of rats.
PubMed:Effect of feeding the shell fish (Corbicula japonica) on lipid metabolism in the rat.
PubMed:Localization of a marine source of odd chain-length fatty acids. I. The amphipod Pontoporeia femorata (Kröyer).
PubMed:Lipolytic fermentations of stickwater by Geotrichum candidum and Candida lipolytica.
PubMed:Assay for lipolytic and proteolytic activity using marine substrates.
PubMed:The fatty acid composition of the lipids from two species of hake.
PubMed:Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish.
PubMed:Cholelithiasis in rabbits: effects of cod liver oil on dissolution of gallstones.
PubMed:Serum lipids and the death of spawning Pacific salmon.
PubMed:[Effect of various methods of storage and heat processing on muscle lipids of the mirror carp].
a fish oil triglyceride (source of n-3 polyunsaturated fatty acids) used as oil supplement; reduces neutrophil activity, may be useful in management of chronic inflammatory & atherosclerotic vascular diseases.
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