linseed acid
fatty acids, linseed oil
 
Notes:
None found
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      CYPACID L-80
       
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CAS Number: 68424-45-3 
Other: 76363-85-4
ECHA EC Number: 270-304-8
Category: emulsifiers, surfactants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 0.1236 mg/L @ 25 °C (est)
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
emollients
emulsifying agents
surfactants
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Suppliers:
BOC Sciences
For experimental / research use only.
LINOLENIC ACID 95%
Lluch Essence
CYPACID L-80
Mosselman
Linseed Fatty Acids
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emulsifiers, surfactants
Recommendation for linseed acid usage levels up to:
 not for fragrance use.
 
Recommendation for linseed acid flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 68424-45-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
Chemidplus: 0068424453
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References:
Canada Domestic Sub. List: 68424-45-3
Pubchem (sid): 135327618
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Other Information:
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 emollients 
 emulsifying agents 
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 cypacid L-80
 fatty acids from linseed oil
 fatty acids linseed oil
 fatty acids, linseed oil
 fatty acids, linseed-oil
 linseed oil fatty acids
 linseed oil, acidulated
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Articles:
PubMed: Transcript profiling in the milk of dairy ewes fed extruded linseed.
PubMed: A comparative mass spectrometric study of fatty acids and metals in some seed extracts.
PubMed: Sequence characterization and in silico structure prediction of fatty acid desaturases in linseed varieties with differential fatty acid composition.
PubMed: Designing a Clean Label Sponge Cake with Reduced Fat Content.
PubMed: Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development.
PubMed: Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage.
PubMed: Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil.
PubMed: Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects.
PubMed: Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.
PubMed: Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils.
PubMed: Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms.
PubMed: Effect of water stress on growth of three linseed (Linum usitatissimum L.) varieties.
PubMed: A novel method for the determination of some pesticides in vegetable oils based on dissociation extraction followed by gas chromatography-mass spectrometry.
PubMed: Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.
PubMed: Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages.
PubMed: Physicochemical and Bacteriological Characteristics of Organic Sprouted Chia and Flax Seed Powders Implicated in a Foodborne Salmonellosis Outbreak.
PubMed: Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease.
PubMed: Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.
PubMed: Therapeutic effect of flax-based diets on fatty liver in aged laying hens.
PubMed: Polyphenol Oxidase Containing Sidestreams as Emulsifiers of Rumen Bypass Linseed Oil Emulsions: Interfacial Characterization and Efficacy of Protection against in Vitro Ruminal Biohydrogenation.
PubMed: Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation.
PubMed: Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels.
PubMed: Study of cholesterol and vitamin E levels in broiler meat from different feeding regimens by TOF-SIMS.
PubMed: A new genotype of flax (Linum usitatissimum L.) with decreased susceptibility to fat oxidation: consequences to hematological and biochemical profiles of blood indices.
PubMed: Electrochemical assay of the antioxidant ascorbyl palmitate in mixed medium.
PubMed: Cyclolinopeptides, cyclic peptides from flaxseed with osteoclast differentiation inhibitory activity.
PubMed: Incorporation and effects of punicic acid on muscle and adipose tissues of rats.
PubMed: Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases.
PubMed: Transcriptome adaptation of the bovine mammary gland to diets rich in unsaturated fatty acids shows greater impact of linseed oil over safflower oil on gene expression and metabolic pathways.
PubMed: Dietary fatty acid composition affects food intake and gut-brain satiety signaling in Senegalese sole (Solea senegalensis, Kaup 1858) larvae and post-larvae.
PubMed: Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry.
PubMed: Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat.
PubMed: Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils.
PubMed: Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life.
PubMed: High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.
PubMed: Target and non-target analysis of migrants from PVC-coated cans using UHPLC-Q-Orbitrap MS: evaluation of long-term migration testing.
PubMed: Effects of Rice Bran, Flax Seed, and Sunflower Seed on Growth Performance, Carcass Characteristics, Fatty Acid Composition, Free Amino Acid and Peptide Contents, and Sensory Evaluations of Native Korean Cattle (Hanwoo).
PubMed: Antioxidant Activity of Flaxseed Extracts in Lipid Systems.
PubMed: Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.
PubMed: Preparation, characterization and functional properties of flax seed protein isolate.
PubMed: The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults.
PubMed: Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens.
PubMed: Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.
PubMed: A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats.
PubMed: Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation.
PubMed: The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis.
PubMed: Deep sequencing shows microRNA involvement in bovine mammary gland adaptation to diets supplemented with linseed oil or safflower oil.
PubMed: Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
PubMed: Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by ruminal microorganisms: feedlot performance, carcass quality, and tissue fatty acid composition.
PubMed: Site Covalent Modification of Methionyl Peptides for the Production of FRET Complexes.
PubMed: The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.
PubMed: Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
PubMed: Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats.
PubMed: Enhanced Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Microwave Pre-treatment.
PubMed: Flax Fiber Hydrophobic Extract Inhibits Human Skin Cells Inflammation and Causes Remodeling of Extracellular Matrix and Wound Closure Activation.
PubMed: Dietary polyunsaturated fatty acids from flaxseed affect immune responses of dairy sheep around parturition.
PubMed: Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
PubMed: Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
PubMed: Whey protein gel composites in the diet of goats increased the omega-3 and omega-6 content of milk fat.
PubMed: Significance of Increasing n-3 PUFA Content in Pork on Human Health.
PubMed: Flaxseed Oil Containing α -Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice.
PubMed: Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk.
PubMed: Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
PubMed: Heterologous expression of flax PHOSPHOLIPID:DIACYLGLYCEROL CHOLINEPHOSPHOTRANSFERASE (PDCT) increases polyunsaturated fatty acid content in yeast and Arabidopsis seeds.
PubMed: Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut.
PubMed: In Vivo and in Vitro Evidence for Biochemical Coupling of Reactions Catalyzed by Lysophosphatidylcholine Acyltransferase and Diacylglycerol Acyltransferase.
PubMed: Subcritical extraction of flaxseed oil with n-propane: Composition and purity.
PubMed: Alternative to decrease cholesterol in sheep milk cheeses.
PubMed: Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men.
PubMed: Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry.
PubMed: Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.
PubMed: Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study.
PubMed: Production of polyunsaturated fatty acids in recombinant Lipomyces starkeyi through submerged fermentation.
PubMed: The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition.
PubMed: Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows.
PubMed: Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions.
PubMed: Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
PubMed: Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.
PubMed: Glycine-containing flaxseed orbitides.
PubMed: Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
PubMed: Histidine 352 (His352) and tryptophan 355 (Trp355) are essential for flax UGT74S1 glucosylation activity toward secoisolariciresinol.
PubMed: Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans.
PubMed: Consumption of distinct dietary lipids during early pregnancy differentially modulates the expression of microRNAs in mothers and offspring.
PubMed: Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
PubMed: Antioxidative and antiatherogenic effects of flaxseed, α-tocopherol and their combination in diabetic hamsters fed with a high-fat diet.
PubMed: Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.
PubMed: Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs.
PubMed: Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards.
PubMed: Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisis.
PubMed: Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by polyunsaturated fatty acid supplementation in the diet under high ambient temperature.
PubMed: Konjac-based oil bulking system for development of improved-lipid pork patties: technological, microbiological and sensory assessment.
PubMed: Maternal exposure to diets containing flaxseed flour or flaxseed oil during pregnancy and lactation protects the aortic remodeling in adult male offspring of diabetic rat dams.
PubMed: Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk.
PubMed: Interactions of corn meal or molasses with a soybean-sunflower meal mix or flaxseed meal on production, milk fatty acid composition, and nutrient utilization in dairy cows fed grass hay-based diets.
PubMed: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.
PubMed: Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.
PubMed: Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents.
PubMed: Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY(665/676.).
PubMed: Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.
PubMed: The challenges of incorporation of omega-3 fatty acids into ration components and their prevalence in garrison feeding.
PubMed: Influence of cadmium and mycorrhizal fungi on the fatty acid profile of flax (Linum usitatissimum) seeds.
PubMed: Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes.
PubMed: Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover.
PubMed: Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.
PubMed: Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
PubMed: Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese.
PubMed: Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial.
PubMed: Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
PubMed: Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
PubMed: New layers in understanding and predicting α-linolenic acid content in plants using amino acid characteristics of omega-3 fatty acid desaturase.
PubMed: Flax and flaxseed oil: an ancient medicine & modern functional food.
PubMed: A noncalibration spectroscopic method to estimate ether extract and fatty acid digestibility of feed and its validation with flaxseed and field pea in pigs.
PubMed: Evaluation of flaxseed formulation as a potential therapeutic agent in mitigation of dyslipidemia.
PubMed: The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
PubMed: Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed.
PubMed: Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis.
PubMed: Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology.
PubMed: Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs.
PubMed: Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
PubMed: Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: a photochemiluminescence based analysis.
PubMed: Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.
PubMed: Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.
PubMed: The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial.
PubMed: Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality.
PubMed: Effect of diet on microRNA expression in ovine subcutaneous and visceral adipose tissues.
PubMed: Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product.
PubMed: Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products.
PubMed: DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils.
PubMed: Hypothalamic-pituitary-adrenal axis activation and immune regulation in heat-stressed sheep after supplementation with polyunsaturated fatty acids.
PubMed: Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.
PubMed: Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate.
PubMed: Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption.
PubMed: Identification and functional characterization of a flax UDP-glycosyltransferase glucosylating secoisolariciresinol (SECO) into secoisolariciresinol monoglucoside (SMG) and diglucoside (SDG).
PubMed: Dose-response of supplementing marine algae (Schizochytrium spp.) on production performance, fatty acid profiles, and wool parameters of growing lambs.
PubMed: Protective effect of dietary flaxseed oil on arsenic-induced nephrotoxicity and oxidative damage in rat kidney.
PubMed: Assessment of the antioxidant capacity and oxidative stability of esterified phenolic lipids in selected edible oils.
PubMed: Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.
PubMed: Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice.
PubMed: Effect of dietary inclusion of triticale dried distillers' grain and oilseeds on quality and fatty acid profile of meat from feedlot steers.
PubMed: On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods.
PubMed: Functional characterization of flax fatty acid desaturase FAD2 and FAD3 isoforms expressed in yeast reveals a broad diversity in activity.
PubMed: Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.
PubMed: N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?
PubMed: The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia.
PubMed: Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection.
PubMed: Development of three stable isotope dilution assays for the quantitation of (E)-2-butenal (crotonaldehyde) in heat-processed edible fats and oils as well as in food.
PubMed: Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.
PubMed: Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet.
PubMed: Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.
PubMed: [Fat component in the diet and providing with fat-soluble vitamins].
PubMed: Lymphatic transport of α-linolenic acid and its conversion to long chain n-3 fatty acids in rats fed microemulsions of linseed oil.
PubMed: Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
PubMed: Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color.
PubMed: Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract.
PubMed: Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed.
PubMed: Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.
PubMed: Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process.
PubMed: mRNA Expression of lipogenic enzymes in mammary tissue and fatty acid profile in milk of dairy cows fed flax hulls and infused with flax oil in the abomasum.
PubMed: Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves.
PubMed: The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.
PubMed: Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids.
PubMed: Anti-depressive effect of polyphenols and omega-3 fatty acid from pomegranate peel and flax seed in mice exposed to chronic mild stress.
PubMed: Effect of dietary fatty acids on metabolic rate and nonshivering thermogenesis in golden hamsters.
PubMed: A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
PubMed: Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats.
PubMed: Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: textural and some physicochemical properties.
PubMed: Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes.
PubMed: The effects of dietary omega fatty acids on pregnancy rate, plasma prostaglandin metabolite levels, serum progesterone levels, and milk fatty-acid profile in beef cows.
PubMed: Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.
PubMed: Reduced-fat bologna sausages with improved lipid fraction.
PubMed: Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum).
PubMed: Flax and Breast Cancer: A Systematic Review.
PubMed: Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.
PubMed: Cyanogenic glycosides in plant-based foods available in New Zealand.
PubMed: Oxidative stability and sensory evaluation of microencapsulated flaxseed oil.
PubMed: Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis.
PubMed: Dietary supplementation with omega-3 polyunsaturated fatty acids ameliorates acute pneumonia induced by Klebsiella pneumoniae in BALB/c mice.
PubMed: Identification of a pair of phospholipid:diacylglycerol acyltransferases from developing flax (Linum usitatissimum L.) seed catalyzing the selective production of trilinolenin.
PubMed: [Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status].
PubMed: Effects of food formulation and thermal processing on flavones in celery and chamomile.
PubMed: Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute.
PubMed: Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat.
PubMed: Evaluation of antifungal activity of free fatty acids methyl esters fraction isolated from Algerian Linum usitatissimum L. seeds against toxigenic Aspergillus.
PubMed: Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
PubMed: Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.
PubMed: Two Δ6-desaturase-like genes in common carp (Cyprinus carpio var. Jian): structure characterization, mRNA expression, temperature and nutritional regulation.
PubMed: Extruded flaxseed meal enhances the nutritional quality of cereal-based products.
PubMed: Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
PubMed: [Characterization of flaxseed (Linum usitatissimum L.) grown in Venezuela].
PubMed: Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations.
PubMed: The effect of interesterification on the bioavailability of fatty acids in structured lipids.
PubMed: Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives.
PubMed: Effects of urea formaldehyde condensation polymer treatment of flaxseed on ruminal digestion and lactation in dairy cows.
PubMed: Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health.
PubMed: Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs.
PubMed: The compositional characterisation of Romanian grape seed oils using spectroscopic methods.
PubMed: Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils.
PubMed: Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration.
PubMed: Influence of linseed variety on fatty acid profile in cow's milk.
PubMed: Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.
PubMed: Development of botanical and fish oil standard reference materials for fatty acids.
PubMed: At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.
PubMed: The influence of the polyunsaturated fatty acids on body weight and anxiolytic-like behavior in female rats.
PubMed: Preparation of recombined milk using modified butterfats containing α-linolenic acid.
PubMed: Comparative effects of sandalwood seed oil on fatty acid profiles and inflammatory factors in rats.
PubMed: Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids.
PubMed: Flaxseed - a miraculous defense against some critical maladies.
PubMed: Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters.
PubMed: Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.
PubMed: Proteome profiling of flax (Linum usitatissimum) seed: characterization of functional metabolic pathways operating during seed development.
PubMed: Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
PubMed: Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
PubMed: Uptake of α-linolenic acid and its conversion to long chain omega-3 fatty acids in rats fed microemulsions of linseed oil.
PubMed: Structural elucidation of rhamnogalacturonans from flaxseed hulls.
PubMed: Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage.
PubMed: Triticale dried distillers' grain increases alpha-linolenic acid in subcutaneous fat of beef cattle fed oilseeds.
PubMed: The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils.
PubMed: Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
PubMed: Evaluation of the influence of whole and defatted flaxseed on satiety, glucose, and leptin levels of women in the late postoperative stage of bariatric surgery.
PubMed: Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil.
PubMed: Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers.
PubMed: Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal Treatments.
PubMed: Distribution of cyclolinopeptides in flaxseed fractions and products.
PubMed: Identification and quantification of cyclolinopeptides in five flaxseed cultivars.
PubMed: [Nutritional value and functional properties of flaxseed].
PubMed: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
PubMed: Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality.
PubMed: Flaxseed does not enhance the estrogenic effect of low-dose estrogen therapy on markers of uterine health in ovariectomized rats.
PubMed: Partitioning of organic chemicals to storage lipids: elucidating the dependence on fatty acid composition and temperature.
PubMed: Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
PubMed: Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition.
PubMed: Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: lipid oxidation, microbiological properties and biogenic amine formation during chilling storage.
PubMed: Sesamin modulates gene expression without corresponding effects on fatty acids in Atlantic salmon (Salmo salar L.).
PubMed: Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level.
PubMed: Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
PubMed: Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed.
PubMed: Effects of abomasal infusion of flaxseed (Linum usitatissimum) oil on microbial β-glucuronidase activity and concentration of the mammalian lignan enterolactone in ruminal fluid, plasma, urine and milk of dairy cows.
PubMed: Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
PubMed: Effect of flaxseed oil fortified with vitamin E and phytosterols on antioxidant defense capacities and lipids profile in rats.
PubMed: Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.
PubMed: Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.
PubMed: Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: dynamic rheological properties and technological behaviour during chill storage.
PubMed: Engineering flax plants to increase their antioxidant capacity and improve oil composition and stability.
PubMed: Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein.
PubMed: Prebiotics and bioactive natural substances induce changes of composition and metabolic activities of the colonic microflora in cancerous rats.
PubMed: An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed.
PubMed: Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.
PubMed: Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
PubMed: The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk.
PubMed: Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits.
PubMed: An open-label study on the effect of flax seed powder (Linum usitatissimum) supplementation in the management of diabetes mellitus.
PubMed: Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs.
PubMed: Effects of flaxseed on rat milk creamatocrit and its contribution to offspring body growth.
PubMed: Lipase-catalyzed synthesis of structured phenolic lipids in solvent-free system using flaxseed oil and selected phenolic acids as substrates.
PubMed: Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity.
PubMed: Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
PubMed: Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat.
PubMed: Oil uptake by beef during pan frying: impact on fatty acid composition.
PubMed: Effect of flax addition on the flavor profile and acceptability of bagels.
PubMed: Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets.
PubMed: [Effect of coenzyme Q10 supplementation on apoptosis, free radical oxidative processes and proteome pool of microsomal and cytosol fractions of hepatocytes using food ration with different lipid component].
PubMed: Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
PubMed: Linseed oil stabilisation with pure natural phenolic compounds.
PubMed: Prediction of enteric methane output from milk fatty acid concentrations and rumen fermentation parameters in dairy cows fed sunflower, flax, or canola seeds.
PubMed: Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.
PubMed: The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression.
PubMed: Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs.
PubMed: Functional and sensory properties of hen eggs with modified fatty acid compositions.
PubMed: The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat.
PubMed: Intake and digestibility of fatty acids in late-lactating dairy cows fed flaxseed hulls supplemented with monensin.
PubMed: Diet affects resting, but not basal metabolic rate of normothermic Siberian hamsters acclimated to winter.
PubMed: Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops.
PubMed: Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes.
PubMed: Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature.
PubMed: Polyunsaturated fatty acid levels in rat tissues after chronic treatment with dietetic oils.
PubMed: Release of angiotensin I-converting enzyme inhibitory peptides from flaxseed (Linum usitatissimum L.) protein under simulated gastrointestinal digestion.
PubMed: Digestion, milk production and milk fatty acid profile of dairy cows fed flax hulls and infused with flax oil in the abomasum.
PubMed: Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
PubMed: Functional and bioinformatic characterisation of sequence variants of Fad3 gene from flax.
PubMed: Presence of caffeic acid in flaxseed lignan macromolecule.
PubMed: Implications of dietary α-linolenic acid in bone health.
PubMed: High-fat diets affect energy and bone metabolism in growing rats.
PubMed: Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.
PubMed: Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.
PubMed: Flaxseed and its contribution to body growth and brain of Wistar rats during childhood and adolescence.
PubMed: Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability.
PubMed: Linseed oil: an investigation of its antiarthritic activity in experimental models.
PubMed: The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.
PubMed: Transcript profiling and gene characterization of three fatty acid desaturase genes in high, moderate, and low linolenic acid genotypes of flax (Linum usitatissimum L.) and their role in linolenic acid accumulation.
PubMed: Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction.
PubMed: Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
PubMed: Improved efficacy of prebiotic by flaxseed oil and horse chestnut in experimental colon cancer.
PubMed: Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates.
PubMed: Physical mapping and BAC-end sequence analysis provide initial insights into the flax (Linum usitatissimum L.) genome.
PubMed: Effect of gamma-irradiation on some chemical characteristics and volatile content of linseed.
PubMed: The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets.
PubMed: Volatile components of several virgin and refined oils differing in their botanical origin.
PubMed: Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats.
PubMed: "High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.
PubMed: Development of two stable isotope dilution assays for the quantitation of acrolein in heat-processed fats.
PubMed: Flaxseed: a potential source of food, feed and fiber.
PubMed: Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.
PubMed: Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.
PubMed: Inclusion of flaxseed in hay- and barley silage diets increases alpha-linolenic acid in cow plasma independent of forage type.
PubMed: Flaxseed but not flaxseed oil prevented the rise in serum cholesterol due to ovariectomy in the Golden Syrian hamsters.
PubMed: Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies.
PubMed: Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers.
PubMed: A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté.
PubMed: Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids.
PubMed: The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.
PubMed: [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
PubMed: Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro.
PubMed: Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA).
PubMed: Influence of dietary sesamin, a bioactive compound on fatty acids and expression of some lipid regulating genes in Baltic Atlantic salmon (Salmo salar L.) juveniles.
PubMed: Food applications for flaxseed and its components: products and processing.
PubMed: Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils.
PubMed: Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parameters.
PubMed: Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.
PubMed: Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan.
PubMed: Prospective study of sensitization and food allergy to flaxseed in 1317 subjects.
PubMed: Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil.
PubMed: Flaxseed oil-trastuzumab interaction in breast cancer.
PubMed: Flax and Pumpkin seeds mixture ameliorates diabetic nephropathy in rats.
PubMed: Extraction of lignans from flaxseed and evaluation of their biological effects on breast cancer MCF-7 and MDA-MB-231 cell lines.
PubMed: Pollen-mediated gene flow in flax (Linum usitatissimum L.): can genetically engineered and organic flax coexist?
PubMed: Characterization of rapeseed (Brassica napus) oils by bulk C, O, H, and fatty acid C stable isotope analyses.
PubMed: Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source.
PubMed: Hypolipidemic and hepatoprotective seeds mixture diet rich in omega-3 and omega-6 fatty acids.
PubMed: Effects of vitamin E and organic selenium on oxidative stability of omega-3 enriched dark chicken meat during cooking.
PubMed: Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.
PubMed: Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen.
PubMed: The enrichment of hen eggs with omega-3 fatty acids.
PubMed: Lipid content and fatty acid composition of the digital cushion of bulls offered different amounts of linseed.
PubMed: Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.
PubMed: Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
PubMed: Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.
PubMed: Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet.
PubMed: [Natural source of omega-3-linseed-oil: its particular qualities and metabolic changes in the organism].
PubMed: Mycorrhizal colonization and grain Cd concentration of field-grown durum wheat in response to tillage, preceding crop and phosphorus fertilization.
PubMed: Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture.
PubMed: Lignin extraction from straw by ionic liquids and enzymatic hydrolysis of the cellulosic residues.
PubMed: Comparative study of high-linoleic acid vegetable oils for the production of conjugated linoleic acid.
PubMed: Crystallization behavior of milk fat obtained from linseed-fed cows.
PubMed: The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.
PubMed: Distribution of omega-3 fatty acids in tissues of rabbits fed a flaxseed-supplemented diet.
PubMed: Production of arabinoxylan-oligosaccharides from flaxseed (Linum usitatissimum).
PubMed: In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products.
PubMed: Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.
PubMed: Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.
PubMed: Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output.
PubMed: The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed).
PubMed: Engineering Flax with the GT Family 1 Solanum sogarandinum Glycosyltransferase SsGT1 Confers Increased Resistance to Fusarium Infection.
PubMed: Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.
PubMed: Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability.
PubMed: Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes.
PubMed: Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject.
PubMed: Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters.
PubMed: Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.
PubMed: Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with alpha-linolenic acid.
PubMed: Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets.
PubMed: Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: effects on methane production, rumen fermentation, and milk production.
PubMed: Plant oils as feedstock alternatives to petroleum - A short survey of potential oil crop platforms.
PubMed: Low trans structured fat from flaxseed oil improves plasma and hepatic lipid metabolism in apo E(-/-) mice.
PubMed: Omega-3-enriched broiler meat: 1. Optimization of a production system.
PubMed: Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance.
PubMed: Development and analysis of EST-SSRs for flax (Linum usitatissimum L.).
PubMed: 'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice.
PubMed: Quality of gluten-free supplemented cakes and biscuits.
PubMed: Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA) by the fungus Pythium irregulare.
PubMed: Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
PubMed: Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal.
PubMed: n-3 PUFA fortification of high n-6 PUFA farmed tilapia with linseed could significantly increase dietary contribution and support nutritional expectations of fish.
PubMed: Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids.
PubMed: The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.
PubMed: Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor.
PubMed: Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants.
PubMed: Neuronal depletion of omega-3 fatty acids induces flax seed dietary self-selection in the rat.
PubMed: Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.
PubMed: Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats.
PubMed: Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed.
PubMed: Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore.
PubMed: Analysis of cyanogens with resorcinol and picrate.
PubMed: trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes.
PubMed: Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.
PubMed: Fecal and urinary lignans, intrafollicular estradiol, and endometrial receptors in lactating dairy cows fed diets supplemented with hydrogenated animal fat, flaxseed or sunflower seed.
PubMed: The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.
PubMed: Optimization of the omega-3 extraction as a functional food from flaxseed.
PubMed: Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
PubMed: Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs.
PubMed: Influence of dissolved gases and heat treatments on the oxidative degradation of polyunsaturated fatty acids enriched dairy beverage.
PubMed: Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits versus high n-6 PUFA western diets, and consumer acceptance.
PubMed: Effect of feeding high-temperature, microtime-treated diets with different lipid sources on conjugated linoleic acid formation in finishing Hanwoo steers.
PubMed: Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.
PubMed: Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids.
PubMed: Advances in dietary enrichment with n-3 fatty acids.
PubMed: Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial.
PubMed: A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.
PubMed: Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
PubMed: Quality of embryos produced from dairy cows fed whole flaxseed and the success of embryo transfer.
PubMed: Fourier transform infrared spectra of drying oils treated by irradiation.
PubMed: Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal.
PubMed: Effects of abomasal infusion of linseed oil on responses to glucose and insulin in holstein cows.
PubMed: Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
PubMed: Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography.
PubMed: Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
PubMed: Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil.
PubMed: Varying ratios of omega-6: omega-3 fatty acids on the pre-and postmortem bone mineral density, bone ash, and bone breaking strength of laying chickens.
PubMed: Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.
PubMed: Cutinase production by Fusarium oxysporum in liquid medium using central composite design.
PubMed: Fractionation of flax shives by water and aqueous ammonia treatment in a pressurized low-polarity water extractor.
PubMed: Hepatic lipid metabolism in transition dairy cows fed flaxseed.
PubMed: Effect of extrusion cooking on anti-nutritional factor tannin in linseed (Linum usitatissimum) meal.
PubMed: Diets enriched in unsaturated fatty acids enhance early embryonic development in lactating Holstein cows.
PubMed: [Integral bread development with soybean, chia, linseed, and folic acid as a functional food for women].
PubMed: Flaxseed alone or in combination with tamoxifen inhibits MCF-7 breast tumor growth in ovariectomized athymic mice with high circulating levels of estrogen.
PubMed: Identification of bitter off-taste compounds in the stored cold pressed linseed oil.
PubMed: The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis.
PubMed: Dietary flaxseed inhibits atherosclerosis in the LDL receptor-deficient mouse in part through antiproliferative and anti-inflammatory actions.
PubMed: Production performance and milk composition of dairy cows fed whole or ground flaxseed with or without monensin.
PubMed: Effects of dietary supplementation with flax during prepuberty on fatty acid profile, mammogenesis, and bone resorption in gilts.
PubMed: Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated fatty acids.
PubMed: Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers.
PubMed: A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.
PubMed: The effect of solids dilution rate and oil source on trans C18:1 and conjugated linoleic acid production by ruminal microbes in continuous culture.
PubMed: The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.
PubMed: Gene expression of stearoyl-ACP desaturase and delta12 fatty acid desaturase 2 is modulated during seed development of flax (Linum usitatissimum).
PubMed: An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg.
PubMed: Flax seed oil and flax seed meal reduce the formation of aberrant crypt foci (ACF) in azoxymethane-induced colon cancer in Fisher 344 male rats.
PubMed: Effect of DHA containing oils and powders on baking performance and quality of white pan bread.
PubMed: [Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse].
PubMed: Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity water.
PubMed: Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase.
PubMed: Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer.
PubMed: Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids.
PubMed: Assessing exposure to lignans and their metabolites in humans.
PubMed: Flax lignans--analytical methods and how they influence our lunderstanding of biological activity.
PubMed: Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids.
PubMed: Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
PubMed: Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot study.
PubMed: Effects of dietary flaxseed on vascular contractile function and atherosclerosis during prolonged hypercholesterolemia in rabbits.
PubMed: Lower pregnancy losses in lactating dairy cows fed a diet enriched in alpha-linolenic acid.
PubMed: Prophylactic action of linseed (Linum usitatissimum) oil against cyclophosphamide-induced oxidative stress in mouse brain.
PubMed: Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions.
PubMed: Feruloyl esterase utilization for simultaneous processing of nonwood plants into phenolic compounds and pulp fibers.
PubMed: Spray-dried milk supplemented with alpha-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats.
PubMed: Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS.
PubMed: Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat.
PubMed: Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bulls.
PubMed: Storage lipid accumulation and acyltransferase action in developing flaxseed.
PubMed: Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
PubMed: Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
PubMed: Structure and chemical composition of bast fibers isolated from developing hemp stem.
PubMed: [Alpine cheese--healthy for your heart or just a lifestyle product?].
PubMed: Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
PubMed: [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
PubMed: Two FAD3 desaturase genes control the level of linolenic acid in flax seed.
PubMed: Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
PubMed: Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat.
PubMed: Effects of corn silage particle length and forage:concentrate ratio on milk fatty acid composition in dairy cows fed supplemental flaxseed.
PubMed: Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina.
PubMed: Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
PubMed: Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations.
PubMed: Alpha-linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters.
PubMed: Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
PubMed: Rainbow trout can discriminate between feeds with different oil sources.
PubMed: Pleiotropic effect of phenolic compounds content increases in transgenic flax plant.
PubMed: Effects of flaxseed on protein requirements and N excretion of dairy cows fed diets with two protein concentrations.
PubMed: Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.
PubMed: Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition.
PubMed: Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats.
PubMed: Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits.
PubMed: The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis.
PubMed: Effect of feeding whole, unprocessed sunflower seeds and flaxseed on milk production, milk composition, and prostaglandin secretion in dairy cows.
PubMed: Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
PubMed: Effects of feeding micronized and extruded flaxseed on ruminal fermentation and nutrient utilization by dairy cows.
PubMed: Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.
PubMed: Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster.
PubMed: Influence of parturition and diets enriched in n-3 or n-6 polyunsaturated fatty acids on immune response of dairy cows during the transition period.
PubMed: Pycnoporus cinnabarinus laccases: an interesting tool for food or non-food applications.
PubMed: Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.
PubMed: Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
PubMed: Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.
PubMed: Statistical correlations of primer thermodynamic stability DeltaG degrees for enhanced flax ISSR-PCR cultivar authentication.
PubMed: Flaxseed and cardiovascular risk.
PubMed: Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.
PubMed: Comparative effects of flaxseed and sesame seed on vitamin E and cholesterol levels in rats.
PubMed: The role of food supplements in the treatment of the infertile man.
PubMed: High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.
PubMed: Effects of flaxseed oil on serum lipids and atherosclerosis in hypercholesterolemic rabbits.
PubMed: Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.
PubMed: Immune response of postpartum dairy cows fed flaxseed.
PubMed: Digestion, milk production, milk composition, and blood composition of dairy cows fed formaldehyde treated flaxseed or sunflower seed.
PubMed: Lipids from flax fibers and their fate in alkaline pulping.
PubMed: Microbial synthesis of trans isomer of eicosapentaenoic acid (EPA) from the chemically synthesized trans isomer of linolenic acid by a delta12 desaturase-defective mutant of Mortierella alpina 1S-4.
PubMed: Impact of high flaxseed diet on mitogen-induced proliferation, IL-2 production, cell subsets and fatty acid composition of spleen cells from pregnant and F1 generation Sprague-Dawley rats.
PubMed: Flaxseed increased alpha-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring.
PubMed: Effects of flaxseed and defatted flaxseed meal on reproduction and development in rats.
PubMed: Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora.
PubMed: Modified arabinoxylan-based films. Part B. Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiation.
PubMed: Chemical and spectroscopic analysis of lignin in isolated flax fibers.
PubMed: Distribution of cadmium-binding components in flax (Linum usitatissimum L.) seed.
PubMed: Isolation and characterization of a delta5 FA desaturase from Pythium irregulare by heterologous expression in Saccharomyces cerevisiae and oilseed crops.
PubMed: Digestion, milk production, milk composition, and blood composition of dairy cows fed whole flaxseed.
PubMed: Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats.
PubMed: Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed.
PubMed: The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone.
PubMed: Current concepts in optimum nutrition for cardiovascular disease.
PubMed: Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
PubMed: Cholesterol lowering benefits of soy and linseed enriched foods.
PubMed: Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress.
PubMed: Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids.
PubMed: An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues.
PubMed: Accelerative effect of olive oil on liver glycogen synthesis in rats subjected to water-immersion restraint stress.
PubMed: Effects of lamination and coating with drying oils on tensile and barrier properties of zein films.
PubMed: Chemical composition of components comprising bast tissue in flax.
PubMed: The effects of dietary flax oil and antioxidants on ascites and pulmonary hypertension in broilers using a low temperature model.
PubMed: Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat.
PubMed: Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation.
PubMed: Effect of dietary alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes.
PubMed: Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products.
PubMed: Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks.
PubMed: Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation.
PubMed: Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens.
PubMed: Functional foods and cardiovascular disease.
PubMed: Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed.
PubMed: Marine lipids: overview "news insights and lipid composition of Lyprinol".
PubMed: Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients.
PubMed: Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.
PubMed: Lupus erythematosus and nutrition: a review of the literature.
PubMed: Phytase and acid phosphatase activities in plant feedstuffs.
PubMed: Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
PubMed: Shelf life and quality of pork and pork products with raised n-3 PUFA.
PubMed: Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages.
PubMed: The effects of diet and breed on the volatile compounds of cooked lamb.
PubMed: Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone.
PubMed: Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.
PubMed: Dietary polyunsaturated fatty acids and inflammatory mediator production.
PubMed: Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal.
PubMed: Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles.
PubMed: The effects of a dietary oxidized oil on lipid metabolism in rats.
PubMed: Effect of dietary flax oil and hypobaric hypoxia on pulmonary hypertension and haematological variables in broiler chickens.
PubMed: Manipulating meat quality and composition.
PubMed: New products from the agri-food industry: the return of n-3 fatty acids into the food supply.
PubMed: Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.
PubMed: Nutritional characteristics of oil containing conjugated octadecatrienoic fatty acid.
PubMed: Comparative effects of alpha- and gamma-linolenic acids on rat liver fatty acid oxidation.
PubMed: Process-induced compositional changes of flaxseed.
PubMed: Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks.
PubMed: The effects of cyclic fatty acid monomers on cultured porcine endothelial cells.
PubMed: Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
PubMed: Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenic acid.
PubMed: The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
PubMed: Changes in body composition and adipocyte cellularity of male broilers subjected to varying degrees of early-life feed restriction.
PubMed: Dietary Juniperis virginiensis seed oil decreased pentobarbital-associated mortalities among DBA/1 mice treated with collagen-adjuvant emulsions.
PubMed: A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.
PubMed: Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability.
PubMed: Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenates.
PubMed: Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions.
PubMed: Activities of liver microsomal fatty acid desaturases in zinc-deficient rats force-fed diets with a coconut oil/safflower oil mixture of linseed oil.
PubMed: Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function.
PubMed: Zinc deficiency and activities of lipogenic and glycolytic enzymes in liver of rats fed coconut oil or linseed oil.
PubMed: n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice.
PubMed: Plasma lipid changes in PRCD-affected and normal miniature poodles given oral supplements of linseed oil. Indications for the involvement of n-3 fatty acids in inherited retinal degenerations.
PubMed: Preferential reduction in adipose tissue alpha-linolenic acid (18:3 omega 3) during very low calorie dieting despite supplementation with 18:3 omega 3.
PubMed: Influence of feeding unsaturated fats on growth and immune status of mice.
PubMed: [The effect of linseed oil on the fatty acid composition of blood plasma low- and very low-density lipoproteins and cholesterol in diabetics].
PubMed: Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice.
PubMed: Implications of modifying cardiolipin acyl composition by diet. 1. Cardiolipin acyl chain is an important determinant in the binding to antiphospholipid antibodies in SLE sera.
PubMed: Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding.
PubMed: Residue analysis of glyphosate and its principal metabolite in certain cereals, oilseeds, and pulses by liquid chromatography and postcolumn fluorescence detection.
PubMed: Research note: effects of dietary fats on hepatic cholesterol synthesis in Japanese quail.
PubMed: Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.
PubMed: Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas.
PubMed: Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
PubMed: Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice.
PubMed: Linseed and cod liver oil induce rapid growth in a 7-year-old girl with N-3- fatty acid deficiency.
PubMed: Induction of hepatic drug-metabolizing enzymes by cyclic fatty acid monomers in the rat.
PubMed: [The food value of protein concentrates made from secondary raw oil sources--oil cakes and groats from corn germ, tomato seeds, safflower and flax].
PubMed: Dietary linolenic acid in man--an overview.
PubMed: Increased requirements for essential fatty acids in atopic individuals: a review with clinical descriptions.
PubMed: Oil synthesis in vitro in microsomal membranes from developing cotyledons of Linum usitatissimum L.
PubMed: Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
PubMed: [Clinical significance of gas-chromatographic dietary fat analysis].
PubMed: The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi.
PubMed: The major psychoses and neuroses as omega-3 essential fatty acid deficiency syndrome: substrate pellagra.
PubMed: The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides.
PubMed: Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.
PubMed: [Physiopathological effects of feeding heated oils to rats].
PubMed: [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].
PubMed: Formation of volatile carbonyl compounds and cooxidation of beta-carotene by lipoxygenase from wheat, potato, flax, and beans.
PubMed: Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart.
PubMed: [Urinary excretion of glucuronic and hippuric acids in rats ingesting heated linseed oil].
PubMed: [Effect of milk-fat substitutes containing a certain proportion of vegetable oil and varying proportions of fatty acids on nutrient efficiency in young calves].
PubMed: [Study of protein extracted from linseed meal. Nutritional value and innocuousnesS].
PubMed: Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish.
PubMed: The effect of adding certain fatty acids on the voluntary food intake of sheep.
PubMed: VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.
PubMed: [Chromatographic determination of the amino acids in barley seeds, hay and linseed cake].
PubMed: The occurrence of substances which interfere with the determination of ascorbic acid in anthocyanin-containing plant products.
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