EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

hydrogenated vegetable glycerides
glycerides, vegetable-oil, hydrogenated

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CAS Number: 100684-29-5
ECHA EC Number:309-701-9
FDA UNII: Search
Category:emulsifiers, viscosity controlling
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
surfactant - emulsifying
viscosity controlling agents
ECSA Chemicals
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
emulsifiers, viscosity controlling
Recommendation for hydrogenated vegetable glycerides usage levels up to:
 not for fragrance use.
Recommendation for hydrogenated vegetable glycerides flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Pubchem (sid):135288938
Other Information:
HMDB (The Human Metabolome Database):Search
Potential Blenders and core components note
None Found
Potential Uses:
 emulsifying agents
Occurrence (nature, food, other):note
 not found in nature
 glycerides, vegetable-oil, hydrogenated
 vegetable oil glycerides hydrogenated


PubMed:Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
PubMed:Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs.
PubMed:Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia.
PubMed:Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance.
PubMed:Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice.
PubMed:Trans-fatty acids in the diet stimulate atherosclerosis.
PubMed:Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women.
PubMed:Amended final report on the safety assessment of glyceryl dilaurate, glyceryl diarachidate, glyceryl dibehenate, glyceryl dierucate, glyceryl dihydroxystearate, glyceryl diisopalmitate, glyceryl diisostearate, glyceryl dilinoleate, glyceryl dimyristate, glyceryl dioleate, glyceryl diricinoleate, glyceryl dipalmitate, glyceryl dipalmitoleate, glyceryl distearate, glyceryl palmitate lactate, glyceryl stearate citrate, glyceryl stearate lactate, and glyceryl stearate succinate.
PubMed:Hydrogenated fat intake during pregnancy and lactation modifies serum lipid profile and adipokine mRNA in 21-day-old rats.
PubMed:Utilizing biotechnology in producing fats and oils with various nutritional properties.
PubMed:Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils.
PubMed:Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.
PubMed:Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
PubMed:Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed:Partial replacement of corn grain by hydrogenated oil in grazing dairy cows in early lactation.
PubMed:Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism.
PubMed:Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
PubMed:Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids.
PubMed:Soybean protein suppresses hepatic lipogenic enzyme gene expression in Wistar fatty rats.
PubMed:Site of digestion and milk production by cows fed fats differing in saturation, esterification, and chain length.
PubMed:Plasma lipid effects of three common vegetable oils in reduced-fat diets of free-living adults.
PubMed:Tropical oils: nutritional and scientific issues.
PubMed:Nutrient digestion, ruminal fermentation and plasma lipids in steers fed combinations of hydrogenated fat and lecithin.
PubMed:Increased serum and liver lipid mass and hepatic 3-hydroxy-3-methylglutaryl CoA reductase activities in rabbits fed soy protein saturated fat diets.
PubMed:Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid.
PubMed:Experimental atherosclerosis in rabbits fed cholesterol-free diets. 13. Interaction of proteins and fat.
PubMed:Dietary linoleic acid and the fatty acid profiles in rats fed partially hydrogenated marine oils.
PubMed:Quantitative determination of triacylglycerols separated on capillary columns according to acyl carbon number and level of unsaturation.
PubMed:Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent.
PubMed:Morphological changes and fatty acid composition in hearts from pigs fed rapeseed oil, fish oil, partially hydrogenated fish oil, partially hydrogenated soybean oil and lard.
PubMed:Estrogens and experimental atherosclerosis in the baboon (Papio cynocephalus).
PubMed:[Comparative physiological effects of partially hydrogenated herring oils and rapeseed oil in the rat. II. Very short-term and medium term effects on the lipids of heart, lever and adipose tissue].
PubMed:The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats.
PubMed:Effect of lipid emulsions on the plasma lecithin: cholesterol acyltransfer in guinea pigs.
PubMed:[Incorporation of cis and trans monoenic acids into various rat tissues after ingestion of refined and hydrogenated colza oil].
PubMed:[Effect of ingestion of hydrogenated colza oil on corporal lipids of different tissues in the rat].
None found
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