US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
| ||water, 0.0002104 mg/L @ 25 °C (est)|
|Odor and/or flavor descriptions from others (if found).|
|For experimental / research use only.|
|Fatty acids lanolin isopropyl esters 95%
|LANOLIN ISOPROPYL LANOLATE,STD
|LANOLIN LANESTA SA-30
Use: Easy to apply, melting on contact with the skin. Readily absorbed without stickiness. Good lubricant and glossing agent. Lipsticks, creams and lotions for dry skin, soap as a superfatting agent. Non greasy hydrophobic binder in pressed powders.
|H. Erhard Wagner|
|Vilvanolin™ P Lanolin Derivative
Use: Vilvanolin P lanolin derivative is an exceptional emollient and is recommended for use in skin care products including creams, lotions and color applications.
Vilvanolin P lanolin derivative is derived from lanolin and a synthetic alcohol. It is an easy-to-use buttery solid form. Its emolliency and nonionic nature make it an ideal candidate for use in leave-on skin care products. Its mild dispersancy and lubricity properties yield themselves well to color cosmetic applications as well.
Recommended use levels range from 0.5% to 10.0%, depending on application.
|Universal Preserv-A-Chem Inc.|
Use: Is mainly used for emulsion cosmetics and lipstick, creams, foundation cream and other cosmetics. It is applied to the skin, liquid and automatically form a good stretch and lubricity of the film, and can effectively maintain the skin. In addition, it has excellent dispersion, can help paint or grease in the emulsion type cosmetics in the dispersion. Also used as a cosmetic emollient hydrophilic brightener.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||emulsifiers, surfactants|
|Recommendation for isopropyl lanolate usage levels up to: |
| ||not for fragrance use.
|Recommendation for isopropyl lanolate flavor usage levels up to: |
| ||not for flavor use.
|HMDB (The Human Metabolome Database):||Search|
Potential Blenders and core components note
| ||antistatic agents|
| ||emulsifying agents|
Occurrence (nature, food, other):note
| ||amerlate P|
| ||amerlate W|
| ||ewalan IP|
| ||fatty acids lanolin iso-pr esters|
| ||fatty acids, lanolin, iso-pr esters|
| ||lanesta S|
| ||lanesta SA30|
| ||lanolin fatty acids isopropyl esters|
| ||vilvanolin P lanolin derivative|