US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Assay:|| 95.00 to 100.00
|Food Chemicals Codex Listed: ||No|
| ||water, 0.0629 mg/L @ 25 °C (est)|
|Odor and/or flavor descriptions from others (if found).|
|For experimental / research use only.|
|OHlan™ Lanolin Derivative
Use: OHlan lanolin derivative is an excellent water in oil emulsifier for a wide range of applications.
Its adhesion properties coupled with its pigment dispersion properties make it ideally suited for long wear color cosmetic products. It is supplied as an easy-to-use solid form.
Recommended use levels range from 0.5% to 5.0%, depending on application.
|Universal Preserv-A-Chem Inc.|
Use: Superior nonionic water-in-oil emulsifier and a stabilizer for oil-and-water emulsions. Because of its high hydroxyl content and ester nature, it is an excellent agent for pigment wetting and dispersing. It will provide tack, gloss, body and adhesion in make-up systems.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||cosmetic agents|
|Recommendation for hydroxylated lanolin usage levels up to: |
| ||not for fragrance use.
|Recommendation for hydroxylated lanolin flavor usage levels up to: |
| ||not for flavor use.
|HMDB (The Human Metabolome Database):||Search|
Potential Blenders and core components note
| ||antistatic agents|
| ||emulsifying agents|
| ||film formers|
Occurrence (nature, food, other):note
| ||lanolin, hydroxylated
| ||ohlan lanolin derivative|