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| IUPAC name : | 2-butoxyethanol |
| InChI : | InChI=1/C6H14O2/c1-2-3-5-8-6-4-7/h7H,2-6H2,1H3 |
| InChIKey : | POAOYUHQDCAZBD-UHFFFAOYAB |
| SMILES : | CCCCOCCO |
| cas number : | 111-76-2 |
| (EINECS) number : | 203-905-0 |
| eu annex : | 603-014-00-0 |
| beilstein number : | 1732511 |
| coe number : | 10182 |
| fl. number : | 02.242 |
| molar refractivity : | 33.12 ± 0.3 cm3 |
| parachor : | 307.2 ± 4.0 cm3 |
| index of refraction : | 1.418 ± 0.02 |
| surface tension : | 29.8 ± 3.0 dyne/cm |
| density : | 0.899 ± 0.06 g/cm3 |
| polarizability : | 13.13 ± 0.5 10-24cm3 |
| XlogP : | 0.70 |
| XlogP3 : | 0.80 |
| molecular weight : | 118.1741600 (IUPAC) |
| formula : | C6 H14 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2909.43.0000 |
| fda reg : | 173.315 175.105 176.210 177.1650 178.1010 |
Suppliers :
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| Nanjing : | ethylene glycol monobutyl ether
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| Penta : | 2-butoxyethanol
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| Pfaltz & Bauer : | 2-Butoxyethanol
99% |
| TCI AMERICA : | Ethylene Glycol Monobutyl Ether
>99.0%(GC) |
organoleptics :
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properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89900 to 0.90500 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.481 to 7.531
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| refractive index : | 1.41600 to 1.42200 @ 20.00 °C.
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| melting point : | -75.00 °C. @ 760.00 mm Hg
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| boiling point : | 168.00 to 170.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.88000 mm/Hg @ 25.00 °C. |
| vapor density : | 4.1 ( Air = 1 ) |
| flash point : | 140.00 °F. TCC ( 60.00 °C. )
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| logP (o/w) : | 0.83 |
safety :
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| most important hazard(s) : | Xn - Harmful. |
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R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Oral Toxicity(LD50) : |
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Gavage-Rat [sex: M] 1480.00 mg/kg (Smyth et al., 1941)
Oral-Rat 1174.00 mg/kg (BASF, 1956)
Oral-Rat 620.00 mg/kg (Rowe & Wolf, 1982)
Oral-Rat [sex: M,F] 2800.00 mg/kg (Carpenter et al., 1956)
Gavage-Rat [sex: M] 2680.00 mg/kg (Myers & Homan, 1980)
Oral-Rat 470.00 mg/kg (Wolf, 1959)
Gavage-Rat [sex: M] 2800..00 mg/kg (Weil & Wright, 1967)
Gavage-Rat [sex: M] 1590.00 mg/kg (Moreno, 1976l)
Gavage-Rat [sex: M] 7500.00 mg/kg (Moreno, 1976l)
Oral-Rat 1746.00 mg/kg (Eastman Kodak Co., 1989
Gavage-Rat [sex: M] 7292.00 mg/kg (Eastman Kodak Co., 1984)
Oral-Mouse 1230.00 mg/kg (Carpenter et al., 1956)
Oral-Mouse 1700.00 mg/kg (Dow Chemical Company, 1982a
Oral-Mouse 1519.00 mg/kg (Eastman Kodak Co., 1989)
Gavage-Mouse [sex: M] 2406.00 mg/kg (Eastman Kodak Co., 1984)
Oral-Rabbit [sex: M] 370.00 mg/kg (Carpenter et al., 1956)
Oral-Guineapig [sex: M,F] 1200.00 mg/kg (Carpenter et al., 1956)
Gavage-Guineapig [sex: M,F] 1200.00 mg/kg (Smyth et al., 1941)
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| Dermal Toxicity(LD50) : |
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Skin-Guineapig 230.00 ul/kg Toxicology and Applied Pharmacology. Vol. 7, Pg. 559, 1965.
Skin-Rabbit 220.00 mg/kg Dow Chemical Company Reports. Vol. MSD-46
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| Inhalation Toxicity(LC50) : |
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Inhalation-Rat 450.00 ppm/4H Toxicology and Applied Pharmacology. Vol. 68, Pg. 405, 1983.
Inhalation-Mouse 700.00 ppm/7H Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 157, 1943.
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.0012 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3900 (μg/person/day) |
| Threshold of concern : | 540 (μg/person/day) |
| Structure Class : | II |
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| recommendation for 2-butoxyethanol usage levels up to : |
| | not for fragrance use.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| IUCLID : | view |
| EPA-Iris : | IRIS |
| NIOSH International Chemical Safety Cards : | search |
| NIOSH Pocket Guide : | search |
| NLM Hazardous Substances Data Bank : | search |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Carcinogenic Potency Database : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| National Toxicology Program : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| SCCNFP : | opinion |
| WISER : | UN 2810 |
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| WGK Germany : | 1 |
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| | 2-butoxyethanol
|
| (EINECS) number : | 203-905-0 |
| RTECS : | 111-76-2 |
| chemidplus : | 000111762 |
| EPA/NOAA CAMEO : | hazardous materials |
| EPA Substance Registry Services : | 111-76-2 |
| dtp/nci : | 60759 |
references :
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| | 2-butoxyethanol
|
| fl. number : | 02.242 |
| NIST Chemistry WebBook : | 827263575 |
| pubchem : | 151262 |
Cosmetics :
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| Cosmetic uses : |
masking agents
solvents
viscosity controlling agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| Household Products : | Search |