EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1-dodecene
dodec-1-ene

Supplier Sponsors

Name:dodec-1-ene
CAS Number: 112-41-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-968-4
FDA UNII:WYE669F3GR
Nikkaji Web:J43.534A
Beilstein Number:1699848
MDL:MFCD00008961
CoE Number:10992
XlogP3:6.80 (est)
Molecular Weight:168.32328000
Formula:C12 H24
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
No longer supported by Industry (DG SANCO, 2012).
Category:cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FCN 196 1-Dodecene View - notice
FLAVIS Number:01.037 (Old)
DG SANTE Food Contact Materials:dodec-1-ene
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.75500 to 0.76100 @ 25.00 °C.
Pounds per Gallon - (est).: 6.282 to 6.332
Refractive Index:1.42500 to 1.43100 @ 20.00 °C.
Melting Point: -35.00 to -34.00 °C. @ 760.00 mm Hg
Boiling Point: 213.00 to 214.00 °C. @ 760.00 mm Hg
Boiling Point: 92.00 to 95.00 °C. @ 15.00 mm Hg
Vapor Pressure:0.159000 mmHg @ 25.00 °C.
Vapor Density:5.8 ( Air = 1 )
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
logP (o/w): 6.413 (est)
Soluble in:
 alcohol
 water, 0.1127 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
solvents
viscosity controlling agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
1-Dodecene
Charkit Chemical
ALPHA OLEFIN C-12 1-DODECENE
Chevron Phillips
AlphaPlus® 1-Dodecene
EMD Millipore
For experimental / research use only.
1-Dodecene
Santa Cruz Biotechnology
For experimental / research use only.
1-Dodecene
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-Dodecene puriss., ≥99.0% (GC)
TCI AMERICA
For experimental / research use only.
1-Dodecene [Standard Material for GC] >99.5%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 3200 mg/kg
No information given on study design
(Jones, 1969)

oral-rat LD50 > 1000 mg/kg
Study not available
(Ethyl Corporation, 1973)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for 1-dodecene usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
EPA Substance Registry Services (TSCA):112-41-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8183
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
dodec-1-ene
Chemidplus:0000112414
EPA/NOAA CAMEO:hazardous materials
RTECS:112-41-4
 
References:
 dodec-1-ene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-41-4
Pubchem (cid):8183
Pubchem (sid):134973169
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Indirect Additives used in Food Contact Substances:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB005520
Export Tariff Code:2901.29.1050
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 solvents
 viscosity controlling agents
 
Occurrence (nature, food, other):note
 butter - up to 0.40 mg/kg
Search PMC Picture
 loquat fruit - up to 0.01 mg/kg
Search Trop Picture
 passiflora - up to 0.01 mg/kg
Search PMC Picture
 soybean plant
Search Trop Picture
 
Synonyms:
 dodec-1-ene
N-dodec-1-ene
.alpha.-dodecene
alpha-dodecene
 dodecylene
.alpha.-dodecylene
alpha-dodecylene
 
 
Notes:
None found
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