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Category:buffering agents, dough conditioners, yeast food
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| | FDA/DG SANTE Petitions, Reviews, Notices: |
| 184.1207 | Calcium Lactate View - review |
| 184.1207 | L(+)-calcium lactate View - review |
| GRN 378 | Cultured [dairy sources, sugars, wheat, malt, and fruit- and vegetable-based sources] View - notice PDF |
| EU SANCO | Calcium lactate View - review |
| GRN 747 | Calcium lactate View - notice PDF |
| JECFA Food Additive: | Calcium Lactate |
| GSFA Codex: | Calcium lactate (327) |
| DG SANTE Food Additives: | calcium lactate |
| FDA Mainterm (SATF): | 814-80-2 ; CALCIUM LACTATE |
| FDA Regulation: | FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.145 Canned grapefruit.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1207 Calcium lactate.
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Physical Properties:
| Appearance: | white to cream crystalline powder (est) |
| Assay: | 98.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 227.00 to 228.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.015000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 229.00 °F. TCC ( 109.44 °C. )
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| logP (o/w): | -0.698 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
| Odor Description:at 100.00 %. odorless |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-dog LDLo 80 mg/kg
International Journal of Toxicology. Vol. 17(Suppl
intravenous-mouse LDLo 140 mg/kg
Journal of the American Pharmaceutical Association. Vol. 27, Pg. 484, 1938.
intravenous-rabbit LDLo 180 mg/kg
International Journal of Toxicology. Vol. 17(Suppl
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | buffering agents, dough conditioners, yeast food |
| Recommendation for calcium lactate usage levels up to: | | | not for fragrance use.
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| Recommendation for calcium lactate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Safety and efficacy of lactic acid and calcium lactate when used as technological additives for all animal species
View page or View pdf
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Safety of lactic acid and calcium lactate when used as technological additives for all animal species
View page or View pdf
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Safety of lactic acid and calcium lactate when used as technological additives for all animal species
View page or View pdf
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| EPI System: View |
| ClinicalTrials.gov:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| Carcinogenic Potency Database:Search |
| EPA Substance Registry Services (TSCA):814-80-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :13144 |
| National Institute of Allergy and Infectious Diseases:Data |
| calcium 2-hydroxypropanoate |
| Chemidplus:0000814802 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | calcium 2-hydroxypropanoate | | | calcium 2-hydroxypropanoate (1:2) | | | calcium bis(2-hydroxypropanoate) | | | calcium dilactate | | | calcium dilactate hydrate | | | calcium lactate gluconate | | | calcium lactate powder | | | calcium lactate USP anhydrous | | | calcium lactate-gluconate (glocal) | | | calciumlactate | | | calphosan | | bis(2- | hydroxypropanoate) de calcium | | 2- | hydroxypropanoic acid calcium salt | | | lactic acid calcium salt | | | lactic acid calcium salt (2:1) | | | propanoic acid, 2-hydroxy-, calcium salt (2:1) |
Articles:
| PubMed:A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming. |
| PubMed:Efficient calcium lactate production by fermentation coupled with crystallization-based in situ product removal. |
| PubMed:Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos. |
| PubMed:Surface roughness and packaging tightness affect calcium lactate crystallization on Cheddar cheese. |
| PubMed:Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate. |
| PubMed:Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus). |
| PubMed:Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon. |
| PubMed:Aqueous solubility of calcium L-lactate, calcium D-gluconate, and calcium D-lactobionate: importance of complex formation for solubility increase by hydroxycarboxylate mixtures. |
| PubMed:Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter. |
| PubMed:Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses. |
| PubMed:Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice. |
| PubMed:Safety and efficacy of polycalcium for improving biomarkers of bone metabolism: a 4-week open-label clinical study. |
| PubMed:The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage. |
| PubMed:Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality. |
| PubMed:Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters. |
| PubMed:Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses. |
| PubMed:In situ evaluation of the erosive potential of orange juice modified by food additives. |
| PubMed:Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature. |
| PubMed:In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine. |
| PubMed:Effect of sodium gluconate on the solubility of calcium lactate. |
| PubMed:Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola"). |
| PubMed:Calcium lactate effect on the shelf life of osmotically dehydrated guavas. |
| PubMed:Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls. |
| PubMed:Reduction of blood lead levels in lead-exposed mice by dietary supplements and natural antioxidants. |
| PubMed:Controlling the bleeding of carmine colorant in crabstick. |
| PubMed:Functional fermented whey-based beverage using lactic acid bacteria. |
| PubMed:Usefulness of calcium lactate, citrate and gluconate for calcium enrichment of dry fermented sausages. |
| PubMed:A comparison of needle-free and needle-injection methods and solutions for enhancement of beef longissimus lumborum muscles. |
| PubMed:Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content. |
| PubMed:Chemical changes that predispose smoked Cheddar cheese to calcium lactate crystallization. |
| PubMed:Improving the quality of fresh-cut apples, pears, and melons using natural additives. |
| PubMed:Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. |
| PubMed:Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation. |
| PubMed:Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples. |
| PubMed:Characterization of calcium lactate crystals on cheddar cheese by image analysis. |
| PubMed:Calcium taste preferences: genetic analysis and genome screen of C57BL/6J x PWK/PhJ hybrid mice. |
| PubMed:Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid. |
| PubMed:Influence of micronutrients on rheological characteristics and bread-making quality of flour. |
| PubMed:Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork. |
| PubMed:Calcium supplementation in clinical practice: a review of forms, doses, and indications. |
| PubMed:Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral content. |
| PubMed:Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey. |
| PubMed:Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable. |
| PubMed:The formation of calcium lactate crystals is responsible for concentrated acid whey thickening. |
| PubMed:Cheese pH, protein concentration, and formation of calcium lactate crystals. |
| PubMed:Calcium absorption is not increased by caseinophosphopeptides. |
| PubMed:Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese. |
| PubMed:Development of fortified dried broken rice as a complementary food. |
| PubMed:Development and application of image analysis to quantify calcium lactate crystals on the surface of smoked Cheddar cheese. |
| PubMed:Gas-flushed packaging contributes to calcium lactate crystals in Cheddar cheese. |
| PubMed:Compositional factors associated with calcium lactate crystallization in smoked Cheddar cheese. |
| PubMed:Enhanced lactose cheese milk does not guarantee calcium lactate crystals in finished cheddar cheese. |
| PubMed:Calcium fortification systems differ in bioavailability. |
| PubMed:Calcium deprivation increases the palatability of calcium solutions in rats. |
| PubMed:Application of central composite design and response surface methodology to the fermentation of olive juice by Lactobacillus plantarum and Debaryomyces hansenii. |
| PubMed:Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period. |
| PubMed:Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. |
| PubMed:Factors affecting solubility of calcium lactate in aqueous solutions. |
| PubMed:Factors affecting calcium lactate and liquid expulsion defects in Cheddar cheese. |
| PubMed:Effect of calcium ions on the solubility of muscular collagen and tenderness of beef meat. |
| PubMed:Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in cheddar cheese. |
| PubMed:Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals. |
| PubMed:Fermented pork sausage fortified with commercial or hen eggshell calcium lactate. |
| PubMed:Intragastric calcium infusions support flavor preference learning by calcium-deprived rats. |
| PubMed:Calcium absorption from three salts and CaSO(4)-fortified bread in premenopausal women. |
| PubMed:[Preventive and therapeutic effects of calcium lactate on osteoporosis in aged ovariectomized rats]. |
| PubMed:Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature. |
| PubMed:Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment. |
| PubMed:Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice. |
| PubMed:Effect of selected natural antimicrobials on Baker's yeast activity. |
| PubMed:The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse. |
| PubMed:Biofilms in food processing environments. |
| PubMed:[Effects of different form calcium on growth and tissue calcium level in rats]. |
| PubMed:Effectiveness of calcium lactate added to food in reducing intraoral demineralization of enamel. |
| PubMed:Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products. |
| PubMed:Long-term toxicity/carcinogenicity study of calcium lactate in F344 rats. |
| PubMed:Growth rate, proteolysis and acid production of Streptococcus faecalis subsp. liquefaciens in skim milk with some additives. |
| PubMed:Effect of calcium lactate in erosion and S. mutans in rats when added to Coca-Cola. |
| PubMed:Factors influencing the self-selection of calcium in lactating rats. |
| PubMed:[Subchronic oral toxicity study of calcium lactate in F344 rats]. |
| PubMed:Plaque fluid pH, calcium and phosphorus responses to calcium food additives in a chewable candy. |
| PubMed:Improved mineral balance in very low birth weight infants fed fortified human milk. |
| PubMed:Gastrointestinal absorption of calcium from milk and calcium salts. |
| PubMed:Self-selection of calcium during pregnancy and lactation in rats. |
| PubMed:Fatty acid balance studies in premature infants fed human milk or formula: effect of calcium supplementation. |
| PubMed:Effect of calcium lactate and calcium lactophosphate on caries activity in programme-fed rats. |
| PubMed:Preliminary studies on calcium lactate as an anticaries food additive. |
| PubMed:[Iron absorption in low birth weight and anemic infants (author's transl)]. |
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Antioxidant, buffer, dough conditioner, yeast nutrient, firming agent, preservative used in food and beverages and other food uses. Dietary supplement (Ca source)
Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Its E number is E327.
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