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| IUPAC name : | acetamide |
| InChI : | InChI=1/C2H5NO/c1-2(3)4/h1H3,(H2,3,4)
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| InChIKey : | DLFVBJFMPXGRIB-UHFFFAOYAC |
| SMILES : | CC(=O)N |
| cas number : | 60-35-5 |
| (EINECS) number : | 200-473-5 |
| eu annex : | 616-022-00-4 |
| beilstein number : | 1071207 |
| fema number : | 4251 |
| molar refractivity : | 14.33 ± 0.5 cm3 |
| parachor : | 136.8 ± 8.0 cm3 |
| index of refraction : | 1.418 ± 0.05 |
| surface tension : | 33.5 ± 7.0 dyne/cm |
| density : | 1.03 ± 0.1 g/cm3 |
| polarizability : | 5.68 ± 0.5 10-24cm3 |
| XlogP : | -0.80 |
| XlogP3-AA : | -0.90 |
| molecular weight : | 59.0672000 (IUPAC) |
| formula : | C2 H5 N O |
| BioActivity Analysis : | 48413132 |
| NMR Predictor : | Predict |
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| export tariff code : | 2924.10.1050 |
| fda reg : | unspecified |
Suppliers :
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| Nanjing : | Acetamide
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| Penta : | acetamide
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| Pfaltz & Bauer : | Acetamide
99% |
| Sigma-Aldrich-Aldrich : | Acetamide
sublimed, 99% |
| TCI AMERICA : | Acetamide
>98.0%(GC) |
organoleptics :
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odor description :
| mousy |
properties :
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| appearence : | white to pale yellow crystalline powder |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 79.00 to 81.00 °C. @ 760.00 mm Hg
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| boiling point : | 221.00 to 222.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 1.00000 mm/Hg @ 65.00 °C. |
| flash point : | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w) : | -1.26 |
safety :
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| most important hazard(s) : | Xn - Harmful. |
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R 36/37 - Irritating to eyes and respiratory system. R 40 - Possible risks of irreversable effects. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Oral Toxicity(LD50) : |
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Oral-Rat 7000.00 mg/kg Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 451, 1970.
intravenous-Rat 12500.00 mg/kg Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 451, 1970.
Intraperitoneal-Rat 10300.00 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 20, Pg. 1242, 1970.
intravenous-Rabbit 7500.00 mg/kg Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 64(1), Pg. 42S, 1968.
Oral-Mouse 12900.00 mg/kg Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 64(1), Pg. 42S, 1968.
intravenous-Mouse 10000.00 mg/kg Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 64(1), Pg. 42S, 1968.
Intraperitoneal-Mouse 1000.00 mg/kg JNCI, Journal of the National Cancer Institute. Vol. 62, Pg. 911, 1979.
intravenous-Chicken 33410.00 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 20, Pg. 1242, 1970.
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| Dermal Toxicity(LD50) : |
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Subcutaneous-Rat 10000.00 mg/kg Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 451, 1970.
Subcutaneous-Mouse 8300.00 mg/kg Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 451, 1970.
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
|
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| recommendation for acetamide usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 22 |
| | average usual ppm | average maximum ppm |
| baked goods : | 1.00000 | 5.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 0.20000 | 1.00000 |
| cheese : | 0.40000 | 2.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 0.10000 | 0.50000 |
| confectionery froastings : | 1.00000 | 5.00000 |
| egg products : | - | - |
| fats / oils : | 0.10000 | 0.50000 |
| fish products : | 0.20000 | 1.00000 |
| frozen dairy : | 0.40000 | 2.00000 |
| fruit ices : | 0.40000 | 2.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.20000 | 1.00000 |
| milk products : | 0.40000 | 2.00000 |
| nut products : | - | - |
| other grains : | 0.20000 | 1.00000 |
| poultry : | 0.20000 | 1.00000 |
| processed fruits : | 0.40000 | 2.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 0.10000 | 0.50000 |
| snack foods : | 1.00000 | 5.00000 |
| soft candy : | - | - |
| soups : | 0.10000 | 0.50000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
|
| EPI System : | view |
| NIOSH International Chemical Safety Cards : | search |
| NLM Hazardous Substances Data Bank : | search |
| Chemical Carcinogenesis Research Information System : | Search |
| AIDS Citations : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Carcinogenic Potency Database : | Search |
| EPA GENetic TOXicology : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| National Toxicology Program : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| SCCNFP : | opinion |
| WISER : | UN 3077 |
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| WGK Germany : | 1 |
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| | acetamide
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| (EINECS) number : | 200-473-5 |
| RTECS : | 60-35-5 |
| chemidplus : | 000060355 |
| EPA/NOAA CAMEO : | hazardous materials |
| EPA Substance Registry Services : | 60-35-5 |
| dtp/nci : | 25945 |
references :
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| | acetamide
|
| NIST Chemistry WebBook : | 60355 |
| pubchem : | 148946 |
Cosmetics :
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| Cosmetic uses : |
not used anymore
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other :
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| CosIng : | cosmetic data |
| FDA Everything Added to Food in the United States (EAFUS) | View |