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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | acetamide |
| InChI : | InChI=1/C2H5NO/c1-2(3)4/h1H3,(H2,3,4)/f/h3H2
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| InChIKey : | DLFVBJFMPXGRIB-ZZOWFUDICC |
| SMILES : | CC(=O)N |
| (EINECS) number : | 200-473-5 |
| eu annex : | 616-022-00-4 |
| cas number : | 60-35-5 |
| fema number : | 4251 |
| fl. number : | 16.047 |
| molar refractivity : | 14.33 ± 0.5 cm3 |
| parachor : | 136.8 ± 8.0 cm3 |
| index of refraction : | 1.418 ± 0.05 |
| surface tension : | 33.5 ± 7.0 dyne/cm |
| density : | 1.03 ± 0.1 g/cm3 |
| polarizability : | 5.68 ± 0.5 10-24cm3 |
| xlogp : | -0.80 |
| molecular weight : | 59.0672000 |
| formula : | C2 H5 N O |
| BioActivity Analysis : | 48413132 |
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| fda reg : | unspecified |
h. number : | 2924.10.1050 |
| organoleptics : | |
odor description :
| mousy |
| properties : | |
| appearence : | white to pale yellow crystalline powder |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 79.00 - 81.00 °C. @ 760.00 mm Hg
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| boiling point : | 221.00 - 222.00 °C. @ 760.00 mm Hg
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| logp : | -1.26 |
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
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| Oral Toxicity(LD50) : |
Oral-Rat 7.00 gm/kg
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
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| recommendation for acetamide usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4251 | average usual ppm | average maximum ppm |
| baked goods : | 1.00000 | 5.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 0.20000 | 1.00000 |
| cheese : | 0.40000 | 2.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 0.10000 | 0.50000 |
| confectionery froastings : | 1.00000 | 5.00000 |
| egg products : | - | - |
| fats / oils : | 0.10000 | 0.50000 |
| fish products : | 0.20000 | 1.00000 |
| frozen dairy : | 0.40000 | 2.00000 |
| fruit ices : | 0.40000 | 2.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.20000 | 1.00000 |
| milk products : | 0.40000 | 2.00000 |
| nut products : | - | - |
| other grains : | 0.20000 | 1.00000 |
| poultry : | 0.20000 | 1.00000 |
| processed fruits : | 0.40000 | 2.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 0.10000 | 0.50000 |
| snack foods : | 1.00000 | 5.00000 |
| soft candy : | - | - |
| soups : | 0.10000 | 0.50000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 200-473-5 |
| rtecs : | AB4025000 for 60-35-5 |
| toxnet : | 60-35-5 |
| epa-srs : | 60-35-5 |
| pubchem : | 60-35-5 |
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| other : | |
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| references : | |