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| IUPAC name : | (2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid |
| InChI : | InChI=1/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1 |
| InChIKey : | ODKSFYDXXFIFQN-BYPYZUCNBA |
| SMILES : | C(C[C@@H](C(=O)O)N)CN=C(N)N |
| cas number : | 74-79-3 |
| (EINECS) number : | 200-811-1 |
| beilstein number : | 1725413 |
| fema number : | 3819 |
| coe number : | 11890 |
| jecfa number : | 1438 |
| fl. number : | 17.003 |
| molar refractivity : | 40.69 ± 0.5 cm3 |
| parachor : | 338.5 ± 8.0 cm3 |
| index of refraction : | 1.601 ± 0.05 |
| surface tension : | 66.1 ± 7.0 dyne/cm |
| density : | 1.46 ± 0.1 g/cm3 |
| polarizability : | 16.13 ± 0.5 10-24cm3 |
| XlogP : | -3.60 |
| XlogP3 : | -4.20 |
| molecular weight : | 174.2009600 (IUPAC) |
| formula : | C6 H14 N4 O2 |
| BioActivity Analysis : | 125470 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | 172.320 |
Suppliers :
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| Ajinomoto : | L-ARGININE
C-GRADE |
| Ajinomoto : | L-ARGININE
USP, EP |
| Penta : | l-arginine base
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| Sigma-Aldrich-SAFC : | L-Arginine
≥98.5%, FCC |
organoleptics :
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| odor type : | odorless |
| odor strength : | none |
odor description : at 100.00 %. | faint |
properties :
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| appearence : | white crystalline powder |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| melting point : | 238.00 to 244.00 °C. @ 760.00 mm Hg
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| flash point : | > 200.00 °F. TCC ( > 93.33 °C. )
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| logP (o/w) : | -4.20 |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | Nd (μg/capita/day) |
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| recommendation for laevo-arginine usage levels up to : |
| | not for fragrance use.
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| recommendation for laevo-arginine usage levels up to : |
| | 1000.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| ClinicalTrials.gov : | search |
| Daily Med : | search |
| NLM Hazardous Substances Data Bank : | search |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | (2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid
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| (EINECS) number : | 200-811-1 |
| RTECS : | CF1934200 for 74-79-3 |
| chemidplus : | 000074793 |
| EPA Substance Registry Services : | 74-79-3 |
| dtp/nci : | 206269 |
references :
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| | (2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid
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| fl. number : | 17.003 |
| jecfa number : | 1438 |
| NIST Chemistry WebBook : | 1063028933 |
| pubchem : | 149262 |
Cosmetics :
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| Cosmetic uses : |
antistatic agents
hair conditioning
masking agents
skin conditioning
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| Dietary Supplements Labels Database : | Search |
| FDA Everything Added to Food in the United States (EAFUS) | View |