EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(±)-trans-patchouli hexanol
trans-4-tert-butylcyclohexanol

Sponsors

Name:trans-4-tert-butylcyclohexan-1-ol
CAS Number: 21862-63-5Picture of molecule3D/inchi
FDA UNII:F5FZ4Y0UMG
Nikkaji Web:J151.004E
Beilstein Number:1902277
MDL:MFCD03940728
XlogP3:3.00 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:4724 trans-4-tert-butylcyclohexanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRANS-4-TERT-BUTYLCYCLOHEXANOL
 
Physical Properties:
Appearance:white solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 214.00 to 215.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.026000 mm/Hg (est)
Flash Point: 221.00 °F. TCC ( 105.00 °C. ) (est)
logP (o/w): 3.090
Soluble in:
 alcohol
 water, 528.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: woody
Odor Strength:medium
woody patchouli
Odor Description:at 10.00 % in dipropylene glycol. woody patchouli
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Butylcyclohexanol; >95.0%(GC)
Parchem
(±)-trans-patchouli hexanol
Penta International
trans-4-tert-BUTYLCYCLOHEXANOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
trans-4-tert-Butylcyclohexanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
trans-4-tert-Butylcyclohexanol
Symrise
SymSitive® 1609
Life Essentials - Actives
Odor: characteristic
Use: SymSitive® 1609 is a clear liquid solution of trans-4-tert-Butyl-1-cyclohexanol in Pentylene Glycol. SymSitive® 1609 is the new generation of actives for sensitive skin. It is a TRPV1 receptor antagonist, acts as an anti-nerve hyperactivation and has an immediate effect on burning and stinging.
TCI AMERICA
For experimental / research use only.
trans-4-tert-Butylcyclohexanol >95.0%(GC)
Vigon International
SymSitive 1609 (Pentylene Glycol, 4-tertiary Butyl Cycohexanol)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 20.0000050.00000
beverages(alcoholic): 20.0000050.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 20.00000100.00000
confectionery froastings: 50.00000200.00000
egg products: --
fats / oils: 20.00000100.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: 20.00000100.00000
imitation dairy: --
instant coffee / tea: 20.0000050.00000
jams / jellies: --
meat products: 20.00000100.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 20.0000050.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 20.00000100.00000
snack foods: 20.00000100.00000
soft candy: 20.00000100.00000
soups: --
sugar substitutes: 20.00000100.00000
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):21862-63-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7391
National Institute of Allergy and Infectious Diseases:Data
trans-4-tert-butylcyclohexan-1-ol
Chemidplus:0021862635
 
References:
 trans-4-tert-butylcyclohexan-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):7391
Pubchem (sid):134971302
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2906.19.5000
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
trans-4-tert-butyl cyclohexanol
trans-p-tert-butyl cyclohexanol
trans-para-tert-butyl cyclohexanol
trans-4-tert-butylcyclohexan-1-ol
trans-4-tert-butylcyclohexanol
trans-p-tert-butylcyclohexanol
trans-para-tert-butylcyclohexanol
 cyclohexanol, 4-(1,1-dimethylethyl)-, trans-
trans-4-(1,1-dimethyl ethyl) cyclohexanol
trans-4-(1,1-dimethylethyl)cyclohexanol
trans-padaryl
trans-patchone
 pentylene glycol, 4-t-butylcyclohexanol
 symsitive 1609 (Symrise)
 
 
Notes:
None found
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