| Category:information only not used for fragrances or flavors   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:   Physical Properties: 
| Assay: | 95.00 to 100.00 |  | Food Chemicals Codex Listed: | No |  | Soluble in: |  |  | alcohol |  | Insoluble in: |  |  | water |    Organoleptic Properties: 
| Odor Type: green |  | sweet fruity green |  | Odor Description:at 0.10 % in propylene glycol. sweet fruity green |  | Odor and/or flavor descriptions from others (if found). |    Cosmetic Information:   Suppliers:   Safety Information: 
|  |  | Hazards identification |  |  |  | Classification of the substance or mixture |  | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  | None found. |  | GHS Label elements, including precautionary statements |  |  |  | Pictogram |  |  |  |  | Hazard statement(s) |  | None found. |  | Precautionary statement(s) |  | None found. |  | Oral/Parenteral Toxicity: |  | Not determined |  | Dermal Toxicity: |  | Not determined |  | Inhalation Toxicity: |  | Not determined |    Safety in Use Information: 
| Category: |  | information only not used for fragrances or flavors |  | Recommendation for 2-isopropoxy-3(5)-methyl pyrazine usage levels up to: |  |  | not for fragrance use. |  |  |  | Recommendation for 2-isopropoxy-3(5)-methyl pyrazine flavor usage levels up to: |  |  | not for flavor use. |    Safety References:   References:   Other Information:   Potential Blenders and core components note  Potential Uses:   Occurrence (nature, food, other):note  Synonyms: 
| 2-iso | propoxy-3-(6)-methylpyrazine |  | 2-iso | propoxy-3(5)-methylpyrazine |    Articles:  |