glyceryl monooleate
9-octadecenoic acid monoester with 1,2,3-propane triol
1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed 'alpha-monoacylglycerols', while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.; MG(0:0/18:1(9Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
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      Glyceryl Oleate
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
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      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Natural Food Colour
      New functional food ingredients
      HLCFD-174 Glyceryl Monooleate
  • Penta International
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2,3-dihydroxypropyl (Z)-octadec-9-enoate (Click)
CAS Number: 111-03-5Picture of molecule
Other: 30836-40-9
ECHA EINECS - REACH Pre-Reg: 203-827-7
Beilstein Number: 1728976
MDL: MFCD00042735
XlogP3: 6.50 (est)
Molecular Weight: 356.54660000
Formula: C21 H40 O4
NMR Predictor: Predict (works with chrome or firefox)
2,3-dihydroxypropyl (Z)-octadec-9-enoate (Click)
CAS Number: 25496-72-4Picture of molecule
Other: 117628-77-0
ECHA EINECS - REACH Pre-Reg: 247-038-6
Nikkaji Web: J5.104G
XlogP3: 6.50 (est)
Molecular Weight: 356.54660000
Formula: C21 H40 O4
NMR Predictor: Predict (works with chrome or firefox)
Category: multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 919  glyceryl monooleate
JECFA Food Additive: Mono- and Diglycerides
GSFA Codex: Mono- and di-glycerides of fatty acids (471)
FEMA Number: 2526  glyceryl monooleate
FDA Regulation:
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.

Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.

Subpart B--Specific Prior-Sanctioned Food Ingredients
Sec. 181.27 Plasticizers.

Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1323 Glyceryl monooleate.
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Physical Properties:
Appearance: white viscous liquid to solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 35.00 °C. @ 760.00 mm Hg
Boiling Point: 483.30 °C. @ 760.00 mm Hg (est)
Flash Point: 309.00 °F. TCC ( 153.89 °C. )
logP (o/w): 6.677 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store under nitrogen.
Storage: refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
 water, 0.01931 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
bland fatty waxy
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
emulsifying agents
perfuming agents
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Capmul GMO-50 EP/NF
Capmul GMO-50
Allan Chemical
Glyceryl Monooleate
BOC Sciences
For experimental / research use only.
9-Octadecenoic acid(9Z)-, 2,3-dihydroxypropyl ester
For experimental / research use only.
rac 1-oleoyl glycerol
Chemical-navi - Nikkol
Odor: characteristic
Use: Lipophilic emulsifier
Cithrol™ GMO 90
Odor: mild waxy
Use: W/O emulsifier and co- emulsifier for O/W system.
Cithrol™ GMO HP
Odor: characteristic
Use: Cithrol™ GMO HP, a high purity vegetable-derived pharmaceutical grade of glycerol monooleate, offers the potential for enhanced bioavailability of actives coupled with controlled drug release.
ECSA Chemicals
Glyceryl Oleate
Company Profile
Odor: characteristic
Use: HallStar GMO is the biodegradable esterification product of Glycerin and Oleic Acid. An amber liquid to paste at room temperature, it can be used as a water-in-oil emulsifier, pigment dispersant, lubricant, and spreading agent.
Jiangyin Healthway
Glyceryl Monooleate
New functional food ingredients
Kao Corporation
Flavor: characteristic
High-purity mono-glyceride. Mild flavor. Excellent satiability.
Kao Corporation
Odor: characteristic
Use: Emulsifiers for pharmaceuticals and cosmetics, Additives for lubricants
Kraft Chemical
Glycerol Monoleate
Lonza Group
Lonza Group
Aldo™ MO KFG
Lonza Group
Lonzest™ GMO
Mohini Organics
Odor: characteristic
Use: MONEGYL® - O100 has a wide application as an Emulsifier, Fibre delustering agent, Manufacturing PVC bottles, films, foils. Mould release agent, Pigment dispersant, Rust preventor, lubricant etc. MONEGYL® – O100 is used as a Water-in-oil emulsifier with a high degree of water absorbency, good resistance to temperature fluctuations for soft creams. Used in bath oil as emollient and spreading agent, in make-up as pigment dispersant and in vanishing and moisturizing cream to impart slip. GMO is also used as a lubricant and antistatic aid in processing PVC films & frequently used as a rust preventive additive for compounded oils. In textile industry, this finds applications in the preparations of neutral emulsions of Lubricating oils or finishing waxes. It is also used as a dispersing agent for pigments and as a fibre-delustering agent & as a lubricant component in synthetic fibre spin finishes.
Mohini Organics
Odor: characteristic
Use: MONEGYL® – GO60 is used as an Emulsifiers and diluents for the application in oleoresins and in lubrication application. It gives the aid in preparation of the stable emulsion and improving the dispersibility for the coffee whiteners, liquids. It also acts as the antifoaming agents for the protein foams. MONEGYL® – GO60 can be used for the flavor stability in the sport drinks and Vitamin oil solubilizer for the Vitamins, Vitamin Mineral Supplements and Vitamin drops.
Oleo Solutions
Edenor GMO
Odor: characteristic
Use: Pharmaceutical and Veterinary, Flavours and Fragrances, Adhesives and Lubricants, Inks and Coatings, Industrial, Cosmetics and Personal Care, Cleaning and Detergents
Penta International
Penta International
Penta International
Santa Cruz Biotechnology
For experimental / research use only.
Sigma-Aldrich: Sigma
For experimental / research use only.
1-Oleoyl-rac-glycerol ≥99%
Stearinerie Dubois
Stepan Company
Stepan Company
Universal Preserv-A-Chem Inc.
Glyceryl Oleate
Zschimmer & Schwarz
Lubricit GMO-C
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: multipurpose additives
Recommendation for glyceryl monooleate usage levels up to:
  20.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 30.000002000.00000
beverages(nonalcoholic): -15.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -600.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 111-03-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 33022
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 2,3-dihydroxypropyl (Z)-octadec-9-enoate
Chemidplus: 0000111035
 2,3-dihydroxypropyl (Z)-octadec-9-enoate
Chemidplus: 025496724
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 2,3-dihydroxypropyl (Z)-octadec-9-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 111-03-5
Pubchem (cid): 33022
Pubchem (sid): 135018575
 2,3-dihydroxypropyl (Z)-octadec-9-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 25496-72-4
Pubchem (cid): 5283468
Pubchem (sid): 134998100
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Golm Metabolome Database: Search
HMDB (The Human Metabolome Database): HMDB11537
Export Tariff Code: 2916.15.5000
Household Products: Search
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
grades: edible; technical.
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Potential Blenders and core components note
None Found
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Potential Uses:
 emulsifying agents 
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Occurrence (nature, food, other): note
 not found in nature
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 aldo HMO
 aldo HMO KFG
 aldo MO
 aldo MO FG
 aldo MO KFG
 capmul GMO-50
 capmul GMO-50 EP/NF
 cithrol GMO 90
 cithrol GMO HP
2,3-dihydroxypropyl (Z)-octadec-9-enoate
2,3-dihydroxypropyl oleate
 drewmulse GMO
 drewmulse GMO kosher
 dub green OD4
 edenor GMO
 excel O-95N
 glycerin 1-monooleate
 glycerol 1-monooleate
 glycerol a-cis-9-octadecenate
 glycerol a-monooleate
 glycerol monoleate
 glycerol monooleate
1-glycerol oleate
 glyceryl mono / dioleate
1-glyceryl monooleate
 glyceryl monooleate FCC grade
 glyceryl monooleate food grade
 glyceryl monooleate NF grade
 glyceryl oleate
 hallstar GMO
 kemester 2000
 lipo GMO
 lonzest GMO
 lubricit GMO-C
 monegyl - O100
 monegyl – GO60
 monomuls 90-O 18
 nikkol MGO
1-mono(cis-9-octacenoyl) glycerol
9-octadecenoic acid (Z)-2,3-dihydroxypropyl ester
9-octadecenoic acid monoester with 1,2,3-propane triol
 oleic acid monoester with glycerol
 olein, 1-mono-
rac 1-oleoyl glycerol
 rheodol MO-60
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PubMed: Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed: Monoolein production by triglycerides hydrolysis using immobilized Rhizopus oryzae lipase.
PubMed: Effect of nanostructured lipid vehicles on percutaneous absorption of curcumin.
PubMed: Development of formulations and processes to incorporate wax oleogels in ice cream.
PubMed: Characterization of oil-free and oil-loaded liquid-crystalline particles stabilized by negatively charged stabilizer citrem.
PubMed: Effects of mixed micellar lipids on carotenoid uptake by human intestinal Caco-2 cells.
PubMed: A two-stage enzymatic process for synthesis of extremely pure high oleic glycerol monooleate.
PubMed: Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed: Interactions of biomacromolecules with reverse hexagonal liquid crystals: drug delivery and crystallization applications.
PubMed: Transfer of lipid and phase reorganisation in self-assembled liquid crystal nanostructured particles based on phytantriol.
PubMed: Production of diacylglycerols from glycerol monooleate and ethyl oleate through free and immobilized lipase-catalyzed consecutive reactions.
PubMed: Mixed-emulsifier stabilised emulsions: Investigation of the effect of monoolein and hydrophilic silica particle mixtures on the stability against coalescence.
PubMed: Development of simulated intestinal fluids containing nutrients as transport media in the Caco-2 cell culture model: assessment of cell viability, monolayer integrity and transport of a poorly aqueous soluble drug and a substrate of efflux mechanisms.
PubMed: Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface.
PubMed: Cubosomes: an overview.
PubMed: [Analysis of constituents in urushi wax, a natural food additive].
PubMed: Spreading of monoglycerides onto beta-casein adsorbed film. Structural and dilatational characteristics.
PubMed: Transitions induced by solubilized fat into reverse hexagonal mesophases.
PubMed: Purification and characterization of lipase in buckwheat seed.
PubMed: Inhibitory effect of lysophosphatidylcholine on pancreatic lipase-mediated hydrolysis in lipid emulsion.
PubMed: Surface shear rheology of WPI-monoglyceride mixed films spread at the air-water interface.
PubMed: Kinetic characterization of swelling of liquid crystalline phases of glyceryl monooleate.
PubMed: Polar organic solvent added to an aqueous solution changes hydrolytic property of lipase.
PubMed: Structure, miscibility, and rheological characteristics of beta-casein-monoglyceride mixed films at the air-water interface.
PubMed: Formulation of an oral dosage form utilizing the properties of cubic liquid crystalline phases of glyceryl monooleate.
PubMed: Inhibitory effect of monoacylglycerol on fatty acid uptake into rat intestinal epithelial cells.
PubMed: The effect of temperature on food emulsifiers at fluid-fluid interfaces.
PubMed: Serum albumin binds beta- and alpha-monoolein in vitro.
PubMed: Kinetics of 2-monoacylglycerol acyl migration in model chylomicra.
PubMed: Phase behavior of a monoacylglycerol: (myverol 18-99K)/water system.
PubMed: Ileal lipid infusion stimulates jejunal synthesis of apolipoprotein A-IV without affecting mRNA levels.
PubMed: Cubic phases for studies of drug partition into lipid bilayers.
PubMed: Involvement of lipids in ferriprotoporphyrin IX polymerization in malaria.
PubMed: Drug compatibility with the sponge phases formed in monoolein, water, and propylene glycol or poly(ethylene glycol).
PubMed: Chemical specificities and intestinal distributions of nutrient-driven satiety.
PubMed: Bicontinuous cubic phase: a model for investigating the effects on a lipid bilayer due to a foreign substance.
PubMed: The effects of bile salts and lipids on the physicochemical behavior of gemfibrozil.
PubMed: Enzyme catalysis in multiphase systems: direct determination of water distribution.
PubMed: Pancreatic carcinogenesis in azaserine-treated rats: inhibition by a solvent mixture in the diet.
PubMed: Determinants of gastric inhibitory polypeptide and insulin secretion.
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