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| IUPAC name : | butane-1,3-diol |
| InChI : | InChI=1/C4H10O2/c1-4(6)2-3-5/h4-6H,2-3H2,1H3 |
| InChIKey : | PUPZLCDOIYMWBV-UHFFFAOYAC |
| SMILES : | CC(CCO)O |
| cas number : | 107-88-0 |
| (EINECS) number : | 203-529-7 |
| beilstein number : | 1731276 |
| fl. number : | 02.132 |
| molar refractivity : | 23.60 ± 0.3 cm3 |
| parachor : | 222.1 ± 4.0 cm3 |
| index of refraction : | 1.437 ± 0.02 |
| surface tension : | 37.1 ± 3.0 dyne/cm |
| density : | 1.001 ± 0.06 g/cm3 |
| polarizability : | 9.35 ± 0.5 10-24cm3 |
| XlogP : | -0.40 |
| XlogP3-AA : | -0.40 |
| molecular weight : | 90.1210000 (IUPAC) |
| formula : | C4 H10 O2 |
| BioActivity Analysis : | 472928 |
| NMR Predictor : | Predict |
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| IUPAC name : | (3R)-butane-1,3-diol |
| InChI : | InChI=1/C4H10O2/c1-4(6)2-3-5/h4-6H,2-3H2,1H3/t4-/m1/s1 |
| InChIKey : | PUPZLCDOIYMWBV-SCSAIBSYBY |
| SMILES : | C[C@H](CCO)O |
| cas number : | 107-88-0 (R) |
| molar refractivity : | 23.60 ± 0.3 cm3 |
| parachor : | 222.1 ± 4.0 cm3 |
| index of refraction : | 1.437 ± 0.02 |
| surface tension : | 37.1 ± 3.0 dyne/cm |
| density : | 1.001 ± 0.06 g/cm3 |
| polarizability : | 9.35 ± 0.5 10-24cm3 |
| XlogP : | -0.40 |
| XlogP3-AA : | -0.40 |
| molecular weight : | 90.1210000 (IUPAC) |
| formula : | C4 H10 O2 |
| NMR Predictor : | Predict |
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| IUPAC name : | (3S)-butane-1,3-diol |
| InChI : | InChI=1/C4H10O2/c1-4(6)2-3-5/h4-6H,2-3H2,1H3/t4-/m0/s1 |
| InChIKey : | PUPZLCDOIYMWBV-BYPYZUCNBJ |
| SMILES : | C[C@@H](CCO)O |
| cas number : | 107-88-0 (S) |
| molar refractivity : | 23.60 ± 0.3 cm3 |
| parachor : | 222.1 ± 4.0 cm3 |
| index of refraction : | 1.437 ± 0.02 |
| surface tension : | 37.1 ± 3.0 dyne/cm |
| density : | 1.001 ± 0.06 g/cm3 |
| polarizability : | 9.35 ± 0.5 10-24cm3 |
| XlogP : | -0.40 |
| XlogP3-AA : | -0.40 |
| molecular weight : | 90.1210000 (IUPAC) |
| formula : | C4 H10 O2 |
| BioActivity Analysis : | 472928 |
| NMR Predictor : | Predict |
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| export tariff code : | 2905.39.1000 |
| fda reg : | 172.712 173.220 175.105 175.320 177.1200 177.1210 177.1680 177.2420 178.2010 |
Suppliers :
|
| Apple : | 1,3-Butanediol
Natural |
| Penta : | 1,3-butanediol
|
| Pfaltz & Bauer : | 1,3-Butanediol
99% |
| Sigma-Aldrich-Fluka : | (±)-1,3-Butanediol
puriss., ≥99.0% (GC) |
| TCI AMERICA : | 1,3-Butanediol
>99.0%(GC) |
organoleptics :
|
odor description :
| odorless |
properties :
|
| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.99200 to 0.99800 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.254 to 8.304
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| refractive index : | 1.43600 to 1.44200 @ 20.00 °C.
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| melting point : | -106.00 °C. @ 0.00 mm Hg
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| boiling point : | 203.00 to 206.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.06000 mm/Hg @ 20.00 °C. |
| vapor density : | 3.2 ( Air = 1 ) |
| flash point : | 228.00 °F. TCC ( 108.89 °C. )
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| logP (o/w) : | -0.29 |
safety :
|
| most important hazard(s) : | None - None found. |
| |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : |
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Gavage-Rat [sex: F] >5000.00 mg/kg (CTFA, 1978)
Gavage-Rat [sex: M] 18610.00 mg/kg (Smyth et al., 1941)
Gavage-Rat [sex: M] 22800.00 mg/kg (Smyth et al., 1951a)
Oral-Rat 29590.00 mg/kg (Bornmann, 1954)
Oral-Mouse 23440.00 mg/kg (Bornmann, 1954)
Oral-Mouse 23310.00 mg/kg (Kopf et al., 1950; Loeser,
Oral-Mouse 12980.00 mg/kg (Wenzel & Koff, 1956)
Gavage-Guineapig [sex: M,F] 11460.00 mg/kg (Smyth et al., 1941)
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| Dermal Toxicity(LD50) : |
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Skin-Rabbit >20000.00 mg/kg Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 14, 1974.
Subcutaneous-Rat 20000.00 mg/kg Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 14, 1974.
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.0061 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3900 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
| Structure Class : | I |
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| recommendation for 1,3-butane diol usage levels up to : |
| | not for fragrance use.
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| recommendation for 1,3-butane diol usage levels up to : |
| | not for flavor use.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
|
| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| IUCLID : | view |
| NIOSH International Chemical Safety Cards : | search |
| NLM Hazardous Substances Data Bank : | search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | butane-1,3-diol
|
| (EINECS) number : | 203-529-7 |
| RTECS : | 107-88-0 |
| chemidplus : | 000107880 |
| EPA Substance Registry Services : | 107-88-0 |
| dtp/nci : | 6966 |
| | (3R)-butane-1,3-diol
|
| | (3S)-butane-1,3-diol
|
references :
|
| | butane-1,3-diol
|
| fl. number : | 02.132 |
| NIST Chemistry WebBook : | 3908583298 |
| pubchem : | 151002 |
| | (3R)-butane-1,3-diol
|
| NIST Chemistry WebBook : | 809136778 |
| pubchem : | 10530944 |
| | (3S)-butane-1,3-diol
|
| NIST Chemistry WebBook : | 30128763 |
| pubchem : | 10515379 |
Cosmetics :
|
| Cosmetic uses : |
humectants
masking agents
skin conditioning
solvents
viscosity controlling agents
|
other :
|
| CosIng : | cosmetic data |
| FDA Everything Added to Food in the United States (EAFUS) | View |
| Household Products : | Search |