ribes rubrum fruit
fruit of the red currant, ribes rubrum l., saxifragaceae
 
Notes:
None found
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      RED CURRANT POWDER RIBES RUBRUM
       
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Name: ribes rubrum l. fruit
CAS Number: 84650-22-6 
ECHA EC Number: 283-502-4
Category: astringents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
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Suppliers:
Charkit Chemical
RED CURRANT POWDER RIBES RUBRUM
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: astringents
Recommendation for ribes rubrum fruit usage levels up to:
 not for fragrance use.
 
Recommendation for ribes rubrum fruit flavor usage levels up to:
 not for flavor use.
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Safety References:
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ribes rubrum l. fruit
Chemidplus: 0084650226
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References:
 ribes rubrum l. fruit
Pubchem (sid): 135302037
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 currant red currant fruit
Search Trop  Picture
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Synonyms:
red currant fruit
 fruit of the red currant, ribes rubrum l., saxifragaceae
 ribes rubrum var. sativum fruit
 ribes rubrum var. scandicum fruit
 ribes rubrum var. sylvestre fruit
 ribes sativum fruit
 ribes scandicum fruit
 ribes spicatum fruit
 ribes sylvestre fruit
 ribes vulgare fruit
 ribes vulgare var. sylvestre fruit
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Articles:
PubMed: Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.
PubMed: Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
PubMed: Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM).
PubMed: Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed: Biochemical properties of red currant varieties in relation to storage.
PubMed: Eutypa dieback as an important (new) disease in red currant (Ribes rubrum) in The Netherlands.
PubMed: Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum).
PubMed: Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.
PubMed: Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed: Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
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