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ribes rubrum fruit
fruit of the red currant, ribes rubrum l., saxifragaceae

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Name:ribes rubrum l. fruit
CAS Number: 84650-22-6
ECHA EC Number:283-502-4
FDA UNII: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
Charkit Chemical
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Recommendation for ribes rubrum fruit usage levels up to:
 not for fragrance use.
Recommendation for ribes rubrum fruit flavor usage levels up to:
 not for flavor use.
Safety References:
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ribes rubrum l. fruit
 ribes rubrum l. fruit
Pubchem (sid):135302037
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 currant red currant fruit
Search Trop Picture
red currant fruit
 fruit of the red currant, ribes rubrum l., saxifragaceae
 ribes rubrum var. sativum fruit
 ribes rubrum var. scandicum fruit
 ribes rubrum var. sylvestre fruit
 ribes sativum fruit
 ribes scandicum fruit
 ribes spicatum fruit
 ribes sylvestre fruit
 ribes vulgare fruit
 ribes vulgare var. sylvestre fruit


PubMed:Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.
PubMed:Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
PubMed:Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM).
PubMed:Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed:Biochemical properties of red currant varieties in relation to storage.
PubMed:Eutypa dieback as an important (new) disease in red currant (Ribes rubrum) in The Netherlands.
PubMed:Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum).
PubMed:Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
None found
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