triticum aestivum germ
natural product obtained from the embryo of the bran of the wheat, triticum vulgare, poaceae
 
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Name: triticum aestivum l. germ
CAS Number: 84012-44-2 
ECHA EC Number: 281-689-7
Category: bleaching agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: bleaching agents
skin conditioning
skin protecting agents
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Suppliers:
ADM
WHEAT GERM #1
Flavor: characteristic
Wheat germ is the embryo, or sprouting section, of the wheat kernel. WHEAT GERM #1 is a popular health food rich in all the B vitamins. Also used as a flavor in specialty breads.
ADM
WHEAT GERM
Flavor: characteristic
WHEAT GERM is high in protein, vitamin E, and iron with applications in food additives, breads, and cereals.
Ardent Mills
Wheat Germ
Flavor: characteristic
Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products.The nutritionally rich "heart" of wheat-with 23 nutrients-has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavor. Beneficial for adding texture, visual appeal and nutritional density in applications, it's ideal for: Baked goods, hot and RTE cereals and wheat germ as a stand-alone product (stand-alone germ may require stabilization for packaging).
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: bleaching agents
Recommendation for triticum aestivum germ usage levels up to:
 not for fragrance use.
 
Recommendation for triticum aestivum germ flavor usage levels up to:
 not for flavor use.
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WGK Germany: 2
 triticum aestivum l. germ
Chemidplus: 0084012442
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References:
 triticum aestivum l. germ
Pubchem (sid): 135283624
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Other Information:
Export Tariff Code: 1302.19.0000
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 wheat germ
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Synonyms:
 natural product obtained from the embryo of the bran of the wheat, triticum vulgare, poaceae
 triticum vulgare germ
 wheat germ
 wheatgerm
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Articles:
PubMed: Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging.
PubMed: Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle.
PubMed: Electrochemical Impedance Immunosensor Based on Self-Assembled Monolayers for Rapid Detection of Escherichia coli O157:H7 with Signal Amplification Using Lectin.
PubMed: Herbal infusions of black seed and wheat germ oil: Their chemical profiles, in vitro bio-investigations and effective formulations as Phyto-Nanoemulsions.
PubMed: Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.
PubMed: Multi-residue pesticide analysis (gas chromatography-tandem mass spectrometry detection)-Improvement of the quick, easy, cheap, effective, rugged, and safe method for dried fruits and fat-rich cereals-Benefit and limit of a standardized apple purée calibration (screening).
PubMed: Microencapsulation of wheat germ oil.
PubMed: A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate.
PubMed: Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions.
PubMed: Selection and Characterization of Phage-Resistant Mutant Strains of Listeria monocytogenes Reveal Host Genes Linked to Phage Adsorption.
PubMed: Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae.
PubMed: Rapid liquid chromatography-tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils.
PubMed: Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil.
PubMed: Effect of fermented wheat germ extract with lactobacillus plantarum dy-1 on HT-29 cell proliferation and apoptosis.
PubMed: Biochemical and physiological studies on the effects of senescence leaves of Populus deltoides on Triticum vulgare.
PubMed: A novel bioassay to evaluate the potential of Beauveria bassiana strain NI8 and the insect growth regulator novaluron against Lygus lineolaris on a non-autoclaved solid artificial diet.
PubMed: Expression and purification of the antimicrobial peptide GSL1 in bacteria for raising antibodies.
PubMed: Reduced intestinal brain-derived neurotrophic factor increases vagal sensory innervation of the intestine and enhances satiation.
PubMed: GtfA and GtfB are both required for protein O-glycosylation in Lactobacillus plantarum.
PubMed: Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.
PubMed: Effects of bread making and wheat germ addition on the natural deoxynivalenol content in bread.
PubMed: Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation.
PubMed: Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran.
PubMed: How the sourdough may affect the functional features of leavened baked goods.
PubMed: Blood lipids profile in hyperlipidemic children undergoing different dietary long chain polyunsaturated supplementations: a preliminary clinical trial.
PubMed: Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ.
PubMed: Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat.
PubMed: Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta.
PubMed: Novel solid-phase extraction for epimer-specific quantitation of ergot alkaloids in rye flour and wheat germ oil.
PubMed: An exo-1,3-β-glucanase GLU1 contributes to the virulence of the wheat tan spot pathogen Pyrenophora tritici-repentis.
PubMed: Effects of food lectins on the transport system of human intestinal Caco-2 cell monolayers.
PubMed: Goblet cell types in intestine of tiger barb and black tetra (Cyprinidae, Characidae: Teleostei).
PubMed: In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion.
PubMed: Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex.
PubMed: Recombinant expression, detergent solubilisation and purification of insect odorant receptor subunits.
PubMed: Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods.
PubMed: Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment.
PubMed: Relevance for food sciences of quantitative spatially resolved element profile investigations in wheat (Triticum aestivum) grain.
PubMed: Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: effect on structure and preparation of ACE-inhibitory peptides.
PubMed: Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels.
PubMed: Mating-disruption trials for control of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), in traditional flour mills.
PubMed: Wheat germ oil: a potential facilitator to improve lutein bioavailability in mice.
PubMed: Dietary enhancement of selected fatty acid biosynthesis in the digestive gland of Mytilus galloprovincialis Lmk.
PubMed: Transgenic labeling of higher order neuronal circuits linked to phospholipase C-β2-expressing taste bud cells in medaka fish.
PubMed: Nutraceuticals of anti-inflammatory activity as complementary therapy for rheumatoid arthritis.
PubMed: Enhanced pest resistance of maize leaves expressing monocot crop plant-derived ribosome-inactivating protein and agglutinin.
PubMed: Cell-free protein synthesis of membrane (1,3)-β-d-glucan (curdlan) synthase: co-translational insertion in liposomes and reconstitution in nanodiscs.
PubMed: Absence of IgE neosensitization in house dust mite allergic patients following sublingual immunotherapy.
PubMed: Responses of PTTH-producing neurosecretory neurons in Lymantria dispar caterpillars exposed to cadmium.
PubMed: Identification of α-tocotrienolquinone epoxides and development of an efficient molecular distillation procedure for quantitation of α-tocotrienol oxidation products in food matrices by high-performance liquid chromatography with diode array and fluorescence detection.
PubMed: The stress-activated protein kinase FgOS-2 is a key regulator in the life cycle of the cereal pathogen Fusarium graminearum.
PubMed: Glycocalyx characterisation and glycoprotein expression of Sus domesticus epididymal sperm surface samples.
PubMed: Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing.
PubMed: Use of a multifunctional column for the determination of deoxynivalenol in grains, grain products, and processed foods.
PubMed: The major autolysin Acm2 from Lactobacillus plantarum undergoes cytoplasmic O-glycosylation.
PubMed: Wheat germ: not only a by-product.
PubMed: [Study on the structure of defatted wheat germ protein isolate under ultrasonic treatment].
PubMed: Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration.
PubMed: Synthesis and optimization of lectin functionalized nanoprobes for the selective recovery of glycoproteins from human body fluids.
PubMed: Isolation and characterization of a new less-toxic derivative of the Fusarium mycotoxin diacetoxyscirpenol after thermal treatment.
PubMed: Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making.
PubMed: Rapid analysis of Listeria monocytogenes cell wall teichoic acid carbohydrates by ESI-MS/MS.
PubMed: Partial purification and characterisation of cysteine protease in wheat germ.
PubMed: vProtein: identifying optimal amino acid complements from plant-based foods.
PubMed: Accumulation and identification of angiotensin-converting enzyme inhibitory peptides from wheat germ.
PubMed: Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ.
PubMed: Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.
PubMed: Conjugates of bovine serum albumin with chitin oligosaccharides prepared through the Maillard reaction.
PubMed: Taxonomic study of stripe rust, Puccinia striiformis sensu lato, based on molecular and morphological evidence.
PubMed: Antimicrobial activities of 1,4-benzoquinones and wheat germ extract.
PubMed: The ectopic expression of the wheat Puroindoline genes increase germ size and seed oil content in transgenic corn.
PubMed: Avemar (wheat germ extract) in cancer prevention and treatment.
PubMed: Technological properties of bakers' yeasts in durum wheat semolina dough.
PubMed: Fusion body formation, germ tube anastomosis, and nuclear migration during the germination of urediniospores of the wheat leaf rust fungus, Puccinia triticina.
PubMed: Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extracts.
PubMed: An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes.
PubMed: In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed: [Identification of catalytically active groups of wheat (Triticum aestivum L.) germ lipase].
PubMed: Adjuvant fermented wheat germ extract (Avemar) nutraceutical improves survival of high-risk skin melanoma patients: a randomized, pilot, phase II clinical study with a 7-year follow-up.
PubMed: Effect of wheat germ agglutinin on formation and structure of the peritrophic membrane in European corn borer (Ostrinia nubilalis) larvae.
PubMed: Gregarines on a diet: the effects of host starvation on Gregarina confusa Janovy et al., 2007 (Apicomplexa: Eugregarinida) in Tribolium destructor Uyttenboogaart, 1933 (Coleoptera: Tenebrionidae) larvae.
PubMed: A set of ligation-independent in vitro translation vectors for eukaryotic protein production.
PubMed: Mapping specific adhesive interactions on living human intestinal epithelial cells with atomic force microscopy.
PubMed: [Determination of trace elements in new food sources by flame atomic absorption spectrophotometry].
PubMed: Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.
PubMed: [High protein and vitamin cereal bars: enzymatic and vitamins C and E stability during storage].
PubMed: Rugosity in Grimontia hollisae.
PubMed: Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat.
PubMed: Cell surface lectin-binding glycoconjugates on marine planktonic protists.
PubMed: Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots.
PubMed: Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
PubMed: Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes.
PubMed: Effects of cell wall components on the functionality of wheat gluten.
PubMed: [Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage].
PubMed: Identification of nutritionally adequate mixtures of vegetable oils by linear programming.
PubMed: Laboratory colonization of Aedes lineatopennis.
PubMed: Decrease in polyamines with aging and their ingestion from food and drink.
PubMed: Effect of lectins on the transport of food factors in caco-2 cell monolayers.
PubMed: Phytosterol composition of nuts and seeds commonly consumed in the United States.
PubMed: [Fermented wheat germ extract in the supportive therapy of colorectal cancer].
PubMed: Beetle-specific Bacillus thuringiensis Cry3Aa toxin reduces larval growth and curbs reproduction in Spodoptera littoralis (Boisd.).
PubMed: Policosanol contents and compositions of wheat varieties.
PubMed: Citronella as an insect repellent in food packaging.
PubMed: Development of novel markers for the characterization of chicken primordial germ cells.
PubMed: Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
PubMed: Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
PubMed: Isolated hevein-like domains, but not 31-kd endochitinases, are responsible for IgE-mediated in vitro and in vivo reactions in latex-fruit syndrome.
PubMed: Botulinum toxins--cause of botulism and systemic diseases?
PubMed: Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.
PubMed: A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk.
PubMed: Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
PubMed: Betaine in human nutrition.
PubMed: Effects of dietary lectins on ion transport in epithelia.
PubMed: Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination.
PubMed: Analysis and modeling of the ferulic acid oxidation by a glucose oxidase-peroxidase association. Comparison with a hexose oxidase-peroxidase association.
PubMed: Fermented grain products, production, properties and benefits to health.
PubMed: Chemosensory tuning to a host recognition cue in the facultative specialist larvae of the moth Manduca sexta.
PubMed: Isolation of a Zn-binding protein mediating cell adhesion from common carp.
PubMed: Microbiology of wheat and flour milling in Australia.
PubMed: Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ.
PubMed: Giardiasis: pathophysiology and management.
PubMed: Ultrastructural changes to the midgut of the black field cricket (Teleogryllus commodus) following ingestion of potato protease inhibitor II.
PubMed: A flow-cytometric gram-staining technique for milk-associated bacteria.
PubMed: Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley rats.
PubMed: Concentrations of choline-containing compounds and betaine in common foods.
PubMed: [Inhibition of human breast cancer cell line BCap-37 by flavonoid extract of wheat germ in vitro].
PubMed: Effect of menadione (vitamin K3) addition on lipid oxidation and tocopherols content in plant oils.
PubMed: OsRALyase1, a putative F-box protein identified in rice, Oryza sativa, with enzyme activity identical to that of wheat RALyase.
PubMed: Long-term regeneration of abdominal vagus: efferents fail while afferents succeed.
PubMed: Lectin-erythrocyte interaction with external transmembrane glycophorin saccharides controlling membrane internal cytoskeleta.
PubMed: Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter plates.
PubMed: Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy.
PubMed: Selective loss of vagal intramuscular mechanoreceptors in mice mutant for steel factor, the c-Kit receptor ligand.
PubMed: Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread).
PubMed: Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidase.
PubMed: Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide.
PubMed: Chemical modification of catalytic site of lipase from wheat germ: altered structure-activity profile.
PubMed: Substitution of sugar cane bagasse in the chicken diet and immune response.
PubMed: Development of Lutzomyia intermedia and Lutzomyia longipalpis (Diptera: Psychodidae: Phlebotominae) larvae in different diets.
PubMed: Neurotrophin-4 deficient mice have a loss of vagal intraganglionic mechanoreceptors from the small intestine and a disruption of short-term satiety.
PubMed: Fluid phase and receptor-mediated endocytosis in Paramecium primaurelia by fluorescence confocal laser scanning microscopy.
PubMed: Lepidopteran peritrophic membranes and effects of dietary wheat germ agglutinin on their formation and structure.
PubMed: Dietary wheat germ agglutinin modulates ovalbumin-induced immune responses in Brown Norway rats.
PubMed: Cation-exchange purification of mutagenized bovine beta-casein expressed in transgenic mouse milk: its putative Asn68-linked glycan is heterogeneous.
PubMed: Some nutritional and functional properties of defatted wheat germ protein.
PubMed: Comparative study of texture of normal and energy reduced sponge cakes.
PubMed: Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.
PubMed: Degradation of malathion and phenthoate by glutathione reductase in wheat germ.
PubMed: Use of an enzyme-linked lectinsorbent assay to monitor the shift in polysaccharide composition in bacterial biofilms.
PubMed: Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma.
PubMed: Purification and some properties of catalase from wheat germ (Triticum aestivum L.).
PubMed: Release of GPI-anchored Zn2+-glycerophosphocholine cholinephosphodiesterase as an amphiphilic form from bovine brain membranes by bee venom phospholipase A2.
PubMed: Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ.
PubMed: Reinnervation of the rat olfactory bulb after methyl bromide-induced lesion: timing and extent of reinnervation.
PubMed: Cell adhesion activity for murine carcinoma cells of a wheat germ 55-kDa protein with binding affinity for animal extracellular matrix proteins.
PubMed: Role of hyperinsulinemia on hepatic insulin receptor concentration and autophosphorylation in the presence of high growth hormone levels in transgenic mice overexpressing growth hormone gene.
PubMed: Gastric volume detection after selective vagotomies in rats.
PubMed: Insular cortical projections to functional regions of the striatum correlate with cortical cytoarchitectonic organization in the primate.
PubMed: Reduced vagal sensory innervation of the small intestinal myenteric plexus following capsaicin treatment of adult rats.
PubMed: Lectin-binding glycoconjugates in Paramecium primaurelia: changes with cellular age and starvation.
PubMed: IgE epitope analysis of the hevein preprotein; a major latex allergen.
PubMed: Hypolipidaemic foods in China.
PubMed: Regulation of hepatic insulin receptors by pancreatic polypeptide in fasting and feeding.
PubMed: [The use of deffated corn germ in flour manufactured to bakery products].
PubMed: Analysis of the possible altering function of the septal organ in rats: a lesional and behavioral study.
PubMed: Cereal and nut bars, nutritional quality and storage stability.
PubMed: Interactions with lectins and agglutination profiles of clinical, food, and environmental isolates of Listeria.
PubMed: Structural stability of lipase from wheat germ.
PubMed: Biliary proteins from hepatic bile of rats fed curcumin or capsaicin inhibit cholesterol crystal nucleation in supersaturated model bile.
PubMed: Characterization of insulin receptors in chicken kidneys: effect of nutritional status.
PubMed: [Comparative studies of the bacterial and mycological status of ecologically and conventionally grown crops].
PubMed: Interaction of guanidine hydrochloride and guanidine thiocyanate with wheat germ lipase.
PubMed: High-level expression of functional glutamate receptor channels in insect cells.
PubMed: Wheat first must pass SDSU taste test before it's grown on the moon.
PubMed: Structure and formation of the peritrophic membrane in the larva of the southern corn rootworm, Diabrotica undecimpunctata.
PubMed: Insulin binding and receptor tyrosine kinase activity in skeletal muscle of carnivorous and omnivorous fish.
PubMed: [Cereal bars with peanut and puffed amaranthus: chemical composition and stability in accelerated storage].
PubMed: Calmodulin interaction with the skeletal muscle sarcoplasmic reticulum calcium channel protein.
PubMed: Immunoelectrophoretic pattern of native mucosal intracellular glycoproteins of hog healthy and drug-intoxicated stomachs and of hog body fluids.
PubMed: Behavioral responses to food volatiles by two species of stored-product coleoptera,Sitophilus oryzae (curculionidae) andTribolium castaneum (tenebrionidae).
PubMed: Effect of thermal processing on the nutritive value of wheat germ protein.
PubMed: Peritrophic membrane structure and formation in the larva of a moth, Heliothis.
PubMed: Dietary excesses of leucine influence growth and body composition of rainbow trout.
PubMed: Mutants of Dictyostelium discoideum with altered carbohydrate moieties of contact site A.
PubMed: Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ.
PubMed: Dietary plant materials and development of diabetes in the BB rat.
PubMed: Structural stability of lipase from wheat germ in alkaline pH.
PubMed: Bioavailability of food folates and evaluation of food matrix effects with a rat bioassay.
PubMed: Function of the carbohydrates in contact site A glycoprotein of Dictyostelium discoideum affected by tunicamycin.
PubMed: Influence of low- and high-protein diets on insulin and insulin-like growth factor-1 binding to skeletal muscle and liver in the growing rat.
PubMed: Effect of pH in the acidic region on the structural integrity of lipase from wheat germ.
PubMed: [The nutritive value of wheat germ floc].
PubMed: Effect of calorie restriction on skeletal muscle and liver insulin binding in growing rat.
PubMed: Population increase and damage by three species of mites on wheat at 20 degrees C and two humidities.
PubMed: Chronic intracerebroventricular infusion of insulin failed to alter brain insulin-binding sites, food intake, and body weight.
PubMed: Studies on the mechanism of translational enhancement by the 5'-leader sequence of tobacco mosaic virus RNA.
PubMed: Effects of dietary protein and lupine alkaloids on growth and survivorship ofSpodoptera eridania.
PubMed: Lectin-like binding of pertussis toxin to a 165-kilodalton Chinese hamster ovary cell glycoprotein.
PubMed: The Irritable Colon: The Family Physician's Most Common Gastroenterological Dilemma.
PubMed: Lectins and the radioallergosorbent test.
PubMed: Lectin agglutination of thermophilic Campylobacter species.
PubMed: Beneficial effect of wheat germ on circulating lipoproteins and tissue lipids in rats fed a high fat, cholesterol-containing diet.
PubMed: Enzymatic adaptations of herbivorous insects and mites to phytochemicals.
PubMed: The distribution and content of ubiquinone in foods.
PubMed: Immunosorbent assay of interactions between human parotid immunoglobulin A and dietary lectins.
PubMed: Preparative resolution of D,L-threonine catalyzed by immobilized phosphatase.
PubMed: Anatomical evidence for convergence of olfactory, gustatory, and visceral afferent pathways in mouse cerebral cortex.
PubMed: Capillary gas chromatographic determination of naphthalene in bran and wheat germ products.
PubMed: The effect of concanavalin A and wheat germ agglutinin on the ultrastructure and permeability of rat intestine. A possible model for an intestinal allergic reaction.
PubMed: Differential pulse polarographic determination of iodine in foods and nutritional products.
PubMed: Association of food lectins with human oral epithelial cells in vivo.
PubMed: Wheat Storage Proteins : ISOLATION AND CHARACTERIZATION OF THE GLIADIN MESSENGER RNAs.
PubMed: Composition of cereal germ preparations.
PubMed: Dietary fiber and cholesterol and bile acid metabolisms in axenic (germfree) and holoxenic (conventional) rats. I. -- Effect of wheat bran.
PubMed: Factors affecting the rate of hydrolysis of starch in food.
PubMed: In Vitro Synthesis of Wheat (Triticum aestivum L.) Storage Proteins.
PubMed: Amino acid distribution of cereals in commercial mill products.
PubMed: The effects of fasting and feeding on preproinsulin messenger RNA in rats.
PubMed: The composition of acyl lipids and tocopherols in wheat germ oils from various sources.
PubMed: [The behaviour of the microflora of wheat related to the cleaning- and the flour mill-flow diagram. IV. Communication: Investigations regarding the behaviour of the microflora during the cleaning and milling of grain (author's transl)].
PubMed: 5-Oxoprolinase (l-Pyroglutamate Hydrolase) in Higher Plants: Partial Purification and Characterization of the Wheat Germ Enzyme.
PubMed: Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
PubMed: Potential for the use of germinated wheat and soybeans to enhance human nutrition.
PubMed: Wheat Germ.
PubMed: Genetic effects of feeding irradiated wheat to mice.
PubMed: [A laboratory study of the possibility of benzpyrene penetration into wheat germ using different means of drying the products of combustion].
PubMed: Collaborative study for the comparison of two methods for the determination of total cholesterol in multicomponent foods.
PubMed: The collared lemming (Dicrostonyx stevensoni Nelson) in biomedical research.
PubMed: Partial characterisation of a wheat germ agglutinin and an albumin.
PubMed: Effect of irradiated wheat on germ cells in mice.
PubMed: Triglycerides in wheat germ as chemical stimuli eliciting aggregation of the confused flour beetle, Tribolium confusum (Coleoptera: Tenebrionidae).
PubMed: [VARIATIONS IN THE PHYTASE ACTIVITY OF WHEAT GERM AND BRAN].
PubMed: Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ.
PubMed: Infra-red toasting unit speeds wheat-germ processing.
PubMed: The chemistry of wheat germ with particular reference to the scutellum.
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