Articles: PubMed:Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer. PubMed:[Hydrolyzed wheat protein]. PubMed:Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. PubMed:Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations. PubMed:[Food allergen in cosmetics]. PubMed:[Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics]. PubMed:Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten. PubMed:Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein-sensitized IgE. PubMed:Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap. PubMed:The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap - secondary publication. PubMed:Combining analyses of basophil allergen threshold sensitivity, CD-sens, and IgE antibodies to hydrolyzed wheat, ω-5 gliadin and timothy grass enhances the prediction of wheat challenge outcome. PubMed:Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap. PubMed:Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test. PubMed:Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten. PubMed:A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies. PubMed:Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves. PubMed:Gluten fragment detection with a competitive ELISA. PubMed:Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. PubMed:Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation. PubMed:[Wheat dependent exercise induced anaphylaxis possibly sensitized by the hydrolyzed wheat proteins in a facial cleansing soap]. PubMed:[The sensitivity and clinical course of patients with wheat-dependent exercise-induced anaphylaxis sensitized to hydrolyzed wheat protein in facial soap]. PubMed:Peptide mixtures can self-assemble into large amyloid fibers of varying size and morphology. PubMed:Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates. PubMed:Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine. PubMed:Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs. PubMed:Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing. PubMed:[Contact urticaria induced by hydrolyzed wheat proteins in cosmetics]. PubMed:High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. PubMed:Functional characteristics of egg white proteins within wheat, rye, and germinated-rye sourdoughs. PubMed:Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases. PubMed:Determination of standardized ileal crude protein and amino acid digestibilities in protein supplements for piglets. PubMed:Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten. PubMed:Effect of solid feed on energy and protein utilization in milk-fed veal calves. PubMed:Commercial assays to assess gluten content of gluten-free foods: why they are not created equal. PubMed:Hydrolyzed wheat gluten suppresses transglutaminase-mediated gelation but improves emulsification of pork myofibrillar protein. PubMed:Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. PubMed:Daily energy intake of broiler chickens is altered by proximate nutrient content and form of the diet. PubMed:Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. PubMed:Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat. PubMed:Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease. PubMed:Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line. PubMed:Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins. PubMed:Rice protein-based infant formula: current status and future development. PubMed:Heterologous expression, purification, refolding, and structural-functional characterization of EP-B2, a self-activating barley cysteine endoprotease. PubMed:Effect of barley endoprotease EP-B2 on gluten digestion in the intact rat. PubMed:Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis. PubMed:VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue. PubMed:Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. PubMed:Impact of protein size distribution on gluten thermal reactivity and functional properties. PubMed:Comparison of wheat gluten and spray-dried animal plasma in diets for nursery pigs. PubMed:Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients. PubMed:Proteases of Maitake (Grifola frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins. PubMed:Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelin. PubMed:Trypsin-like proteinase produced by Fusarium culmorum grown on grain proteins. PubMed:Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten. PubMed:Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance. PubMed:Oral exposure to diabetes-promoting food or immunomodulators in neonates alters gut cytokines and diabetes. PubMed:Wheat gluten used as a clarifying agent of red wines. PubMed:Ingredient and labeling issues associated with allergenic foods. PubMed:Proteolytic activities in dormant rye (Secale cereale L.) grain. PubMed:[Spelt wheat and celiac disease]. PubMed:Evaluation of potential sources of proteins in diets for rainbow trout (Oncorhynchus mykiss). PubMed:[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin]. PubMed:Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats. PubMed:Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates. PubMed:[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat]. PubMed:Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat. PubMed:HYDROLYSIS OF PROTEINS AND NUCLEIC ACIDS BY LANCEFIELD GROUP A AND OTHER STREPTOCOCCI. PubMed:[Production and properties of recombinant glutenin-cleaving proteinases from Eurygaster integriceps Put]. PubMed:A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity.