oat flour
powder obtained by the fine grinding of the kernels of the oat, avena sativa l., poaceae
 
Notes:
None found
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      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
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      Product(s):
      OAT FLOUR L SUPERFINE
      OAT FLOUR P SUPERFINE
       
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Name: avena sativa kernel flour
CAS Number: 134134-86-4 
Also Contains: avena sativa kernel extract
Category: food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
absorbents
bulking agents
viscosity controlling agents
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Suppliers:
Avena Foods
Pure Whole Grain Oat Flour
Charkit Chemical
OAT FLOUR L SUPERFINE
Charkit Chemical
OAT FLOUR P SUPERFINE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for oat flour usage levels up to:
 not for fragrance use.
 
Recommendation for oat flour flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 avena sativa kernel flour
Chemidplus: 0134134864
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References:
 avena sativa kernel flour
Pubchem (sid): 135313222
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 oat
Search Trop  Picture
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Synonyms:
 avena sativa kernel flour
oat flour
oat kernel flour
 powder obtained by the fine grinding of the kernels of the oat, avena sativa l., poaceae
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: InstantLabs®? Salmonella species food safety kit.
PubMed: Processing of oats and the impact of processing operations on nutrition and health benefits.
PubMed: Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes.
PubMed: Alternative fat substitutes for beef burger: technological and sensory characteristics.
PubMed: Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares.
PubMed: Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
PubMed: Production of manganese peroxidase and laccase in a solid-state bioreactor and modeling of enzyme production kinetics.
PubMed: Characterization of grain-specific peptide markers for the detection of gluten by mass spectrometry.
PubMed: Physical and molecular changes during the storage of gluten-free rice and oat bread.
PubMed: Physical properties of sugar cookies containing chia-oat composites.
PubMed: Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women.
PubMed: Development and evaluation of a nutritionally enhanced multigrain tortilla snack.
PubMed: Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.
PubMed: Comparison of different solid-phase-extraction cartridges for a fatty acid cleanup of the ethyl acetate/cyclohexane based multi-pesticide residue method EN 12393.
PubMed: Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs.
PubMed: Classification of oat and groat kernels using NIR hyperspectral imaging.
PubMed: Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans.
PubMed: Allergen-specific oral immunotherapy for peanut allergy.
PubMed: Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding.
PubMed: In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines.
PubMed: Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
PubMed: Production of biomass, polysaccharides, and ganoderic acid using non-conventional carbon sources under submerged culture of the Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (higher Basidiomycetes).
PubMed: Hydration and Pasting Properties of Oat (Avena sativa) Flour.
PubMed: Purification and characterization of a novel β-1,3-1,4-glucanase (lichenase) from thermophilic Rhizomucor miehei with high specific activity and its gene sequence.
PubMed: Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour.
PubMed: Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation.
PubMed: Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.
PubMed: Residues of pirimiphos-methyl in cereals and processed fractions following post harvest spray application.
PubMed: Determination of zearalenone in botanical dietary supplements, soybeans, grains, and grain products by immunoaffinity column cleanup and liquid chromatography: single-laboratory validation.
PubMed: Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
PubMed: Mycetozoal bloom in a hydroponic culture of garden cress (Lepidium sativum L.).
PubMed: Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage.
PubMed: The effects of steaming and roasting treatments on beta-glucan, lipid and starch in the kernels of naked oat (Avena nuda).
PubMed: Production of cis-9,trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process.
PubMed: Medium selection and effect of higher oxygen concentration pulses on Metarhizium anisopliae var. lepidiotum conidial production and quality.
PubMed: In vitro bile-acid binding and fermentation of high, medium, and low molecular weight beta-glucan.
PubMed: Histomonas meleagridis (Protozoa: Trichomonadidae): analysis of growth requirements in vitro.
PubMed: Composition, secondary structure, and self-assembly of oat protein isolate.
PubMed: In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria.
PubMed: Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds.
PubMed: Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits.
PubMed: Sclerotia of the acellular (true) slime mould Fuligo septica as a model to study melanization and anabiosis.
PubMed: Digestion residues of typical and high-beta-glucan oat flours provide substrates for in vitro fermentation.
PubMed: Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts.
PubMed: Maternal dietary exposure to fiber during pregnancy and mammary tumorigenesis among rat offspring.
PubMed: Development of a new oat-based probiotic drink.
PubMed: Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals.
PubMed: [Viability of a native isolate of Lactobacillus brevis in a fermented milky drink].
PubMed: Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid.
PubMed: Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats.
PubMed: In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of beta-glucan.
PubMed: Carbon and complex nitrogen source selection for secondary metabolite cultivation at the pilot scale.
PubMed: Determination of deoxynivalenol in cereals and cereal products by immunoaffinity column cleanup with liquid chromatography: interlaboratory study.
PubMed: Comparison of hormone and glucose responses of overweight women to barley and oats.
PubMed: Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers.
PubMed: Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization.
PubMed: A molecular linkage map with associated QTLs from a hulless x covered spring oat population.
PubMed: Development of a monoclonal antibody capable of detecting prolamine in wheat and oats.
PubMed: Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
PubMed: Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeast.
PubMed: Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
PubMed: Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
PubMed: Scale-up studies on a defined medium process for pilot plant production of illicicolin by Gliocladium roseum.
PubMed: Accumulation of storage products in oat during kernel development.
PubMed: Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours.
PubMed: Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome.
PubMed: Beer-induced anaphylaxis: identification of allergens.
PubMed: Cannibalism facilitates the use of a novel environment in the flour beetle, Tribolium castaneum.
PubMed: Evaluation of enzymatically modified potato starches in diets for weanling pigs.
PubMed: A moderate glycemic meal before endurance exercise can enhance performance.
PubMed: Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat.
PubMed: Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs.
PubMed: [Relationship between intestinal permeability and antibodies against food antigens in IgA nephropathy].
PubMed: Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
PubMed: Evolution in heterogeneous environments: genetic variability within and across different grains in Tribolium castaneum.
PubMed: Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed: Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed: [The development of a method for isolating and the study of the properties of an extract of the allergens from granary mites].
PubMed: Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan.
PubMed: A simple method for detecting protein antigens in flour.
PubMed: Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease.
PubMed: Nutritive value of oat flour and oat bran.
PubMed: Dose response to a dietary oat bran fraction in cholesterol-fed rats.
PubMed: The nutritional value of oat flour for very young children.
PubMed: Soluble oat fiber tends to normalize lipoprotein composition in cholesterol-fed rats.
PubMed: Oat fiber: composition versus physiological function in rats.
PubMed: Soil to plant transfer of 239 + 240Pu, 238Pu, 241Am, 137Cs and 90Sr from global fallout in flour and bran from wheat, rye, barley and oats, as obtained by field measurements.
PubMed: Liver regeneration in the presence of high protein and organ-containing diets.
PubMed: [Change in the sugar content in oaten products, buckwheat and rice groats during their heat processing by cooking].
PubMed: [Digestion in the abomaso-intestinal tract of the suckling calf. Experimental test with oat flour added to milk].
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