EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

avena sativa kernel extract
extract of the kernels of the oat, avena sativa l., poaceae

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CAS Number: 84012-26-0
ECHA EC Number:281-672-4
Category:antioxidant, emollient agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: abrasives
antioxidants
emollients
skin conditioning
 
Suppliers:
Bio-Botanica®
Oat Seed Avena Sativa (Oat) Seed Extract
Bio-Botanica®
Oats 10:1, PE – 4464A
Bristol Botanicals
Oat seed fluid extract Avena semen 1:1 25%
Carrubba
oat extract
Lipotec USA
Actiphyte® of Oat Extract
Silab
OSILIFT® BIO
Sugars for the skin: optimal and immediate lifting effect
Silab
OSILIFT®
Sugars for the skin: optimal and immediate lifting effect
Symrise
DragoCalm®
Odor: characteristic
Use: DragoCalm® is a purified and standardized extract of colloidal oat meal in glycerin and water. Avenanthramides, a group of polyphenolic compounds, are the main soothing constituents of oats. They have been shown to be quite efficient even at ppm level. DragoCalm® is standardized to contain a minimum of 100ppm Avenanthramides; it also contains a complex mixture of flavonoids and other skin care compounds. 1 kg DragoCalm® contains the ingredients of approx. 6.5 kg oats. Plant material - DragoCalm® - ratio: 6.5 : 1
Vigon International
Drago-Calm - RM1650 (Water, Glycerine, Oat {Avena Sativa} Kernel Extract)
Vigon International
Drago-Oat-Active (Water, Glycerine, Oat {Avena Sativa} Kernel Extract)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 35 ml/kg
Toksikologicheskii Vestnik. Vol. (5), Pg. 25, 1999.

intraperitoneal-mouse LD50 94 mg/kg
Indian Journal of Experimental Biology. Vol. 12, Pg. 512, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: antioxidant, emollient agents
Recommendation for avena sativa kernel extract usage levels up to:
 not for fragrance use.
 
Recommendation for avena sativa kernel extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
avena sativa kernel extract
Chemidplus:0084012260
 
References:
 avena sativa kernel extract
Canada Domestic Sub. List:84012-26-0
Pubchem (sid):135313687
 
Other Information:
Household Products:Search
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 oat
Search Trop Picture
 
Synonyms:
 drago-calm RM1650
 drago-oat-active
 dragocalm (Symrise)
 extract of the kernels of the oat, avena sativa l., poaceae
 oat kernel extract
 osilift
 osilift bio
 water (aqua), glycerin, avena sativa (oat) kernel extract
 

Articles:

PubMed:Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
PubMed:Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans.
PubMed:Processing of oats and the impact of processing operations on nutrition and health benefits.
PubMed:Classification of oat and groat kernels using NIR hyperspectral imaging.
PubMed:Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds.
PubMed:Accumulation of storage products in oat during kernel development.
PubMed:Residues of pirimiphos-methyl in cereals and processed fractions following post harvest spray application.
PubMed:Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits.
PubMed:A molecular linkage map with associated QTLs from a hulless x covered spring oat population.
PubMed:Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
 
Notes:
None found
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