actinidia chinensis seed
ground seeds of the kiwi plant, actinidia chinensis, actinidiaceae
 
Notes:
For conditioning, tonic agent.
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Name: actinidia chinensis seed
CAS Number: 92456-63-8 
ECHA EC Number: 296-241-6
Category: abrasives, skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
emollients
skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives, skin conditioning
Recommendation for actinidia chinensis seed usage levels up to:
 not for fragrance use.
 
Recommendation for actinidia chinensis seed flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 actinidia chinensis seed
Chemidplus: 0092456638
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References:
 actinidia chinensis seed
Pubchem (sid): 135306424
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 kiwi seed
Search Trop  Picture
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Synonyms:
 ground seeds of the kiwi plant, actinidia chinensis, actinidiaceae
 kiwi seed
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Articles:
PubMed: Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
PubMed: Identification and validation of reference genes for accurate normalization of real-time quantitative PCR data in kiwifruit.
PubMed: Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.
PubMed: Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.
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