japan wax
rhus succedanea fruit cera
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. rhus succedanea, anacardiaceae.
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Name: rhus succedanea fruit cera
CAS Number: 8001-39-6 
Other: 61790-00-9
FDA UNII: 684PA7HRMI
Formula: unspecified
Category: multipurpose additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
186.1555 Japan wax (packaging) View-review
DG SANTE Food Contact Materials: japan wax
FDA Mainterm: JAPAN WAX
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.350 Vinyl acetate/crotonic acid copolymer.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 186 -- INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 186.1555 Japan wax.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.1 Diluents in color additive mixtures for food use exempt from certification.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Strength: low
Odor Description:
at 100.00 %. 
bland
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: binding agents
emollients
viscosity controlling agents
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Suppliers:
Frank B. Ross Co
Japan Wax
Odor: characteristic
Use: Japan Wax is a pale yellow, waxy, water insoluble solid with a gummy feel. Japan Wax is obtained from the kernels of certain sumacs which are native to Japan.
Pangaea Sciences
Japan Wax
Strahl & Pitsch
JAPAN WAX GENUINE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: multipurpose additives
Recommendation for japan wax usage levels up to:
 not for fragrance use.
 
Recommendation for japan wax flavor usage levels up to:
 not for flavor use.
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Safety References:
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8001-39-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rhus succedanea fruit cera
Chemidplus: 0008001396
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References:
 rhus succedanea fruit cera
Pubchem (sid): 135342339
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rhus succedanea
Search Trop  Picture
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Synonyms:
 japan tallow
 japan wax
 japan wax genuine
 rhus succedanea fruit cera
 rhus succedanea wax
 sumac wax
 vegetable wax
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Articles:
PubMed: Caecal environment of rats fed far East Asian-modelled diets.
PubMed: Chemical composition of desert willow (Salix psammophila) grown in the Kubuqi Desert, Inner Mongolia, China: bark extracts associated with environmental adaptability.
PubMed: [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
PubMed: The effects of long-term exposure to ozokerite mainly consisting of an aliphatic series of hydrocarbons using F344 rats.
PubMed: Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.).
PubMed: Association between occlusal curvature and food comminution and mixing in human young adults with permanent dentitions.
PubMed: Improvement in the high-fat diet-induced dyslipidemia and adiponectin levels by fish oil feeding combined with food restriction in obese KKAy mice.
PubMed: Attachment of Escherichia coli O157:H7 to abiotic surfaces of cooking utensils.
PubMed: Isolation and lipid degradation profile of Raoultella planticola strain 232-2 capable of efficiently catabolizing edible oils under acidic conditions.
PubMed: Delay of stroke onset by milk proteins in stroke-prone spontaneously hypertensive rats.
PubMed: A structural equation model to investigate the impact of missing occlusal units on objective masticatory function in patients with shortened dental arches.
PubMed: γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion.
PubMed: A structural equation model relating objective and subjective masticatory function and oral health-related quality of life in patients with removable partial dentures.
PubMed: Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer.
PubMed: Fish-induced keriorrhea.
PubMed: Comparison of electromyographic activity of jaw-closing muscles between mixing ability test and masticatory performance test.
PubMed: Antiatherosclerotic function of Kokuto, Okinawan noncentrifugal cane sugar.
PubMed: Evaluation of the masticatory part and the habitual chewing side by wax cube and bite force measuring system (dental prescale).
PubMed: Chewing and taste increase blood velocity in the celiac but not the superior mesenteric arteries.
PubMed: Multivariate analysis of identity of imported technical PCN formulation.
PubMed: Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food.
PubMed: Association between food mixing ability and electromyographic activity of jaw-closing muscles during chewing of a wax cube.
PubMed: High-melting point sediment from refined coconut oil stored in a tank for a long term.
PubMed: [Analysis of constituents of ester-type gum bases used as natural food additives].
PubMed: Nateglinide prevents fatty liver through up-regulation of lipid oxidation pathway in Goto-Kakizaki rats on a high-fat diet.
PubMed: Induction of multiple granulomas in the liver with severe hepatocyte damage by montan wax, a natural food additive, in a 90-day toxicity study in F344 rats.
PubMed: Association between food mixing ability and mandibular movements during chewing of a wax cube.
PubMed: Objective and subjective hardness of a test item used for evaluating food mixing ability.
PubMed: [Analysis of constituents in urushi wax, a natural food additive].
PubMed: Influence of food platform width of mandibular removable partial denture on food mixing ability.
PubMed: Development of novel sustained-release system, disintegration-controlled matrix tablet (DCMT) with solid dispersion granules of nilvadipine (II): in vivo evaluation.
PubMed: Photodegradation of fenitrothion and parathion in tomato epicuticular waxes.
PubMed: Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS.
PubMed: Detection of improvement in the masticatory function from old to new removable partial dentures using mixing ability test.
PubMed: [Determination of isophorone in foods].
PubMed: Influence of length of food platform on masticatory performance in patients missing unilateral mandibular molars with distal extension removable partial dentures.
PubMed: Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.
PubMed: Role of unsaponifiable fraction on the preference for beef tallow in C57Black/6 mice.
PubMed: [Studies on the analytical method for epichlorohydrin from internal can coatings].
PubMed: Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column.
PubMed: Validity and reliability of a newly developed method for evaluating masticatory function using discriminant analysis.
PubMed: A new and simple method for evaluating masticatory function using newly developed artificial test food.
PubMed: Levels and tissue-dependent distribution of dioxin in Japanese domestic leafy vegetables--from the 1999 national investigation.
PubMed: Cecal environment and TBARS level in mice fed corn oil, beef tallow and menhaden fish oil.
PubMed: Perilla oil prevents the excessive growth of visceral adipose tissue in rats by down-regulating adipocyte differentiation.
PubMed: Preparation of controlled release tablets of TA-5707F with wax matrix type and their in vivo evaluation in beagle dogs.
PubMed: Characterization of aquacobalamin reductase (NADPH) from Euglena gracilis.
PubMed: Effects of Okinawan sugar cane wax and fatty alcohol on serum and liver lipids in the rat.
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