EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

hydrogenated tallow
tallow, hydrogenated

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CAS Number: 8030-12-4
ECHA EC Number:232-442-7
FDA UNII: Search
Category:food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
182.70 Hydrogenated tallow (packaging) View - review
FDA Mainterm (SATF):8030-12-4 ; TALLOW, HYDROGENATED
FDA Regulation:
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.

Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.

Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.

Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.

Subpart A--General Provisions
Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 4.219e-021 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
surfactant - emulsifying
viscosity controlling agents
BOC Sciences
For experimental / research use only.
Tallow, hydrogenated 95%
Tallow Hydrogenated
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
food-contact surface of paper and paperboard
Recommendation for hydrogenated tallow usage levels up to:
 not for fragrance use.
Recommendation for hydrogenated tallow flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8030-12-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
Canada Domestic Sub. List:8030-12-4
Pubchem (sid):135326665
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
Potential Blenders and core components note
None Found
Potential Uses:
 emulsifying agents
Occurrence (nature, food, other):note
 not found in nature
beef tallow fully hydrogenated
 tallow, hydrogenated


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PubMed:Effects of supplementing growing steers with high levels of partially hydrogenated tallow on feed intake, digestibility, live weight gain, and carcass characteristics.
PubMed:Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice.
PubMed:Milk composition, ruminal characteristics, and nutrient utilization in dairy cows fed partially hydrogenated tallow.
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PubMed:Digestibility of hydrogenated tallow, saturated fatty acids and soybean oil-supplemented diets by sheep.
PubMed:Influence of dietary fat on the concentration of long-chain unsaturated fatty acid families in rat tissues.
PubMed:Reduction of atherogenicity of natural fats by small additions of ethyl linoleate in the diet of the rat.
None found
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