nephelium lappaceum fruit
rambutan fruit
 
Notes:
None found
Synonyms   Articles   Notes   Search
Name: nephelium lappaceum l. fruit
CAS Number: 93165-68-5 
ECHA EC Number: 296-955-8
Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 sweet  acidic  
Taste Description:
sweet mild acidic
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
 None found
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for nephelium lappaceum fruit usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 nephelium lappaceum l. fruit
Chemidplus: 0093165685
Synonyms   Articles   Notes   Search   Top
References:
 nephelium lappaceum l. fruit
Pubchem (sid): 135289213
Synonyms   Articles   Notes   Search   Top
Other Information:
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 nephelium lappaceum fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 rambutan fruit
Synonyms   Articles   Notes   Search   Top
Articles:
Perfumer & Flavorist: 2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
PubMed: Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel.
PubMed: Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications.
PubMed: Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.
PubMed: Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities.
PubMed: Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.
PubMed: Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum).
PubMed: Field suppression of the invasive ant Wasmannia auropunctata (Hymenoptera: Formicidae) in a tropical fruit orchard in Hawaii.
PubMed: Monoterpene lactones from the seeds of Nephelium lappaceum.
PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed: Field infestation of rambutan fruits by internal-feeding pests in Hawaii.
PubMed: Inhibitory effects of Indonesian medicinal plants on the infection of herpes simplex virus type 1.
PubMed: Rambutan peels promoted biomimetic synthesis of bioinspired zinc oxide nanochains for biomedical applications.
PubMed: Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications.
PubMed: Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.
PubMed: Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats.
PubMed: Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.
PubMed: Fatty acid synthase inhibitors from the hulls of Nephelium lappaceum L.
PubMed: Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential.
PubMed: Dolabra nepheliae on rambutan and lychee represents a novel lineage of phytopathogenic Eurotiomycetes.
PubMed: Field infestation of rambutan fruits by internal-feeding pests in Hawaii.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy