EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

damar
resinous exudate from the shorea robusta, dipterocarpaceae

Supplier Sponsors

Name:shorea robusta resin
CAS Number: 9000-16-2
ECHA EC Number:232-528-4
FDA UNII: Search
Category:clouding agents, glazing agents, stabilizers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Additive: Dammar Gum
DG SANTE Food Contact Materials:dammar gum
FEMA Number:4820 purified damar gum
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):9000-16-2 ; DAMAR GUM (SHOREA DIPTEROCARPACEAE)
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces
Sec. 177.1400 Hydroxyethyl cellulose film, water-insoluble.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.1 Diluents in color additive mixtures for food use exempt from certification.
 
Physical Properties:
Appearance:pale yellow to amber brown solid chunks (est)
Food Chemicals Codex Listed: No
Melting Point: 65.00 to 105.00 °C. @ 0.00 mm Hg
Acid Value: 46.00 max. KOH/g
Soluble in:
 terpenes
Insoluble in:
 water
 alcohol
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: tonic
 
Suppliers:
Bristol Botanicals
Dammar resin Shorea spp
Hermitage Oils
Sal Tree Resin
Odor: characteristic
Use: Adam Michael has this to say “The aroma neat of this creamy coloured resin is faint woody sweet with a fresh resinous zappy quality. Burned on charcoal disks the aroma is bitter sweet with myrrh like nuances throughout. Used I think mostly as an incense, has religious significance in both Buddhism and Hinduism.”
P.L. Thomas
damar
Pangaea Sciences
Damar
Penta International
DAMAR GUM PURIFIED
William Bernstein Company
Gum Dammar (or Damar)
Odor: characteristic
Use: Mostly produced by tapping trees; sometimes collected in fossilized form from the ground. Used in foods, painting supplies and mediums (e.g. to make varnish), and as incense. Colorless to slightly yellow in color.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
clouding agents, glazing agents, stabilizers
Recommendation for damar usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 100.00000200.00000
beverages(alcoholic): 100.00000200.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9000-16-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
shorea robusta resin
Chemidplus:0009000162
EPA/NOAA CAMEO:hazardous materials
 
References:
 shorea robusta resin
Canada Domestic Sub. List:9000-16-2
Pubchem (sid):135349700
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1301.39.0000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FLtonic
 viscosity controlling agents
 
Occurrence (nature, food, other):note
 shorea robusta
Search Trop Picture
 
Synonyms:
 agathis spp.
 damar
purified damar gum
 dammar gum
 dammar resin
 hopea spp.
 resinous exudate from the shorea robusta, dipterocarpaceae
 shorea dipterocarpaceae resin
 shorea robusta resin
 

Articles:

PubMed:Effect of ambrex (a herbal formulation) on oxidative stress in hyperlipidemic rats and differentiation of 3T3-L1 preadipocytes.
PubMed:Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites.
PubMed:In Vitro antibacterial efficacy of 21 Indian timber-yielding plants against multidrug-resistant bacteria causing urinary tract infection.
PubMed:Pyrolysis of sal seed to liquid product.
PubMed:Evaluation of the wound healing activity of Shorea robusta, an Indian ethnomedicine, and its isolated constituent(s) in topical formulation.
PubMed:Effectiveness of sal deoiled seed cake as an inducer for protease production from Aeromonas sp. S1 for its application in kitchen wastewater treatment.
PubMed:Anti-inflammatory and antipyretic activities of the ethanolic extract of Shorea robusta Gaertn. f. resin.
PubMed:Search for a potent microbicidal spermicide from the isolates of Shorea robusta resin.
PubMed:Analgesic activity of the ethanolic extract of Shorea robusta resin in experimental animals.
PubMed:ROS production and lipid catabolism in desiccating Shorea robusta seeds during aging.
PubMed:Inhibition of NO(2), PGE(2), TNF-╬▒, and iNOS EXpression by Shorea robusta L.: An Ethnomedicine Used for Anti-Inflammatory and Analgesic Activity.
PubMed:Wound healing activity of ethanolic extract of Shorea robusta Gaertn. f. resin.
PubMed:Assessment of air pollution stress on some commonly grown tree species in industrial zone of Durgapur, West Bengal, India.
PubMed:Environmental prevalence of Cryptococcus neoformans and Cryptococcus gattii in India: an update.
PubMed:Ecological problems of tree species in protected ecosystems of Orissa, India.
PubMed:Carbon sequestration rate and aboveground biomass carbon potential of three young species in lower Gangetic plain.
PubMed:Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil.
PubMed:Air pollution induced changes in the photosynthetic pigments of selected plant species.
PubMed:Comparative phytochemical analysis of Shorea robusta Gaertn (oleoresin) WSR to its seasonal collection.
PubMed:Successful cross-amplification of Shorea microsatellites reveals genetic variation in the tropical tree, Shorea robusta Gaertn.
PubMed:Wound healing activity of topical application forms based on ayurveda.
PubMed:Removal of endosulfan by sal wood charcoal.
PubMed:Behavioral response of the borer beetle Hoplocerambyx spinicornis to volatile compounds of the tree Shorea robusta.
PubMed:Chemical treatments to reduce antinutritional factors in salseed (Shorea robusta) meal: effect on nutrient digestibility in colostomized hens and intact broilers.
PubMed:Variation in drought response of sal (Shorea robusta) seedlings.
PubMed:GC-MS analysis of essential oil of Shorea robusta bast.
PubMed:GC-MS analysis of essential oils of heartwood and resin of Shorea robusta.
PubMed:Ascorbic acid metabolism in ageing recalcitrant sal (Shorea robusta Gaertn. f.) seeds.
PubMed:Modulation of morphological changes of endometrial surface epithelium by administration of composite root extract in albino rat.
PubMed:A comparison of effects of body weight and feed intake on digestion in broiler cockerels with effects of tannins.
PubMed:Use of decorticated sal (Shorea robusta) seed as poultry feed--a preliminary trial.
PubMed:Chemical composition of sal fruit (Shorea robusta).
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (shorea, dipterocarpaceae).
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy