candelilla wax
euphorbia cerifera cera
 
Notes:
tsca definition 2008: the wax from euphorbia antisiphylitica or pedilanthus pavonis, euphorbiaceae.
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      Product(s):
      03-05050 CANDELILLA WAX
       
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Name: euphorbia cerifera wax
CAS Number: 8006-44-8 
ECHA EC Number: 232-347-0
FDA UNII: WL0328HX19
MDL: MFCD00146289
Category: glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Additive: Candelilla Wax
GSFA Codex: Candelilla wax (902)
DG SANTE Food Additives: candelilla wax
DG SANTE Food Contact Materials: candelilla wax
FEMA Number: 3479  candelilla wax
FDA Mainterm: CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1978 Carnauba wax.
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Physical Properties:
Appearance: yellowish brown wax (est)
Iodine Value: 19-44
Food Chemicals Codex Listed: No
Melting Point: 68.00 to  72.00 °C. @ 760.00 mm Hg
Boiling Point: 240.00 to  248.00 °C. @ 760.00 mm Hg
Acid Value: 19.00 max. KOH/g
Saponification Value: 44.00
Flash Point: 229.00 °F. TCC ( 109.44 °C. )
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fats
 oils
 water, 2.667e-011 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: astringents
emulsion stabilisers
film formers
perfuming agents
skin conditioning
viscosity controlling agents
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Suppliers:
Azelis
Candelilla Wax
Services
Camden-Grey Essential Oils
Candelilla wax, Bulk
Odor: characteristic
Use: Candelilla is the plasticizer used with chicle to make chewing gum, the wax gives the gum its chew. Candelilla can be used in place of beeswax for vegan formulations. It is also a good additive in candles since it adds strength to wax blends and can be used as a substitute for beeswax in cosmetic applications. It s a beautiful yellow color in tiny beads which may vary from batch to batch.
Camden-Grey Essential Oils
Candelilla wax
Odor: characteristic
Use: Candelilla is the plasticizer used with chicle to make chewing gum, the wax gives the gum its chew. Candelilla can be used in place of beeswax for vegan formulations. It is also a good additive in candles since it adds strength to wax blends and can be used as a substitute for beeswax in cosmetic applications. It s a beautiful yellow color in tiny beads which may vary from batch to batch.
ECSA Chemicals
Candelilla Wax
Company Profile
Frank B. Ross Co
Powdered Candelilla Wax
Frank B. Ross Co
Refined Candelilla Wax 27
Frank B. Ross Co
Refined Candelilla Wax
Odor: characteristic
Use: Candelilla Wax, a vegetable wax, is found in the form of scales entirely covering a reed like plant which grows wild and in great abundance on the rocky slopes and plains of Northwestern Mexico. Production for Candelilla Wax is year-round with somewhat less wax obtained in the wet season, July to September.
H. Erhard Wagner
EWACERA 42
Koster Keunen
Candelilla Wax
Odor: characteristic
Use: Candelilla wax is obtained from a shrub named Euphorbia Cerifera, indigenous to northern Mexico. The wax protects the plant against the environment and prevents excessive evaporation. Candelilla wax consists of hydrocarbons (ca. 50 %, C29-C33, mainly C31), esters, phytosterols, free fatty acids, free fatty alcohols and resins. This hard vegetable wax is mainly used for cosmetic and pharmaceutical stick products. It is also suitable for W/O emulsions.
Liberty Natural Products
CANDELILLA WAX FLAKES
Mosselman
Candelillawax
Pangaea Sciences
Candelilla Wax
Penta International
CANDELILLA WAX
Sigma-Aldrich: Aldrich
For experimental / research use only.
Candelilla wax
Strahl & Pitsch
CANDELILLA WAX - POWDER
Strahl & Pitsch
CANDELILLA WAX
Odor: bland
Use: The Candelilla Plant (Euphorbia Antisyphillitica and Pedilanthus Pavonis) grows in Northeastern Mexico in the wilds of the north central plains and foothills of the Chihuahua Desert, a semi-arid area of more than 100,000 square kilometers. The production of Candelilla Wax is confined to areas where rugged climatic and topographical conditions combine to produce the highest wax-yielding varieties. Plants growing in the hottest and driest areas produce a scale-like covering on the plant, which, after processing at hundreds of rural sites, yields a hard vegetable wax of superior quality.
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
Recommendation for candelilla wax usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -30.00000
beverages(alcoholic): -30.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -15.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 8006-44-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 euphorbia cerifera wax
Chemidplus: 0008006448
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References:
 euphorbia cerifera wax
Canada Domestic Sub. List: 8006-44-8
Pubchem (sid): 135355025
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
FDA Listing of Food Additive Status: View
Household Products: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 emollients 
 film formers 
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Occurrence (nature, food, other): note
 euphorbia cerifera
Search Trop  Picture
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Synonyms:
 candelilla cera
 candelilla wax
 candelilla wax - powder
 euphorbia cerifera cera
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Articles:
PubMed: Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.
PubMed: Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR).
PubMed: Development of formulations and processes to incorporate wax oleogels in ice cream.
PubMed: Contact cheilitis caused by candelilla wax contained in lipstick.
PubMed: Solid lipid dispersions: potential delivery system for functional ingredients in foods.
PubMed: Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil.
PubMed: Natural oils and waxes: studies on stick bases.
PubMed: Noninvasive in situ identification and band assignments of some pharmaceutical excipients inside USP vials with FT-near-infrared spectroscopy.
PubMed: Impact of two treatments of a formulation of Beauveria bassiana (Deuteromycota: Hyphomycetes) conidia on Varroa mites (Acari: Varroidae) and on honeybee (Hymenoptera: Apidae) colony health.
PubMed: [Analysis of constituents of ester-type gum bases used as natural food additives].
PubMed: Evaluation of certain food additives.
PubMed: Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation.
PubMed: Use of coatings of candelilla wax for the preservation of limes.
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