EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

turpentine gum
turpentine of larch natural

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Fragrance Demo Formulas
CAS Number: 9005-90-7
ECHA EC Number:232-688-5
CAS Number: 8052-14-0
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FEMA Number:3088 turpentine gum
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):9005-90-7 ; TURPENTINE, GUM (PINUS SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: solvents
 
Suppliers:
Foreverest Resources
Turpentine
Fuzhou Farwell
Gum Turpentine
Indenta Group
Gum Turpentine
Moellhausen
TURPENTINE OF LARCH Natural
Odor: sharp, terpenic
Flavor: harsh, pine
Pangaea Sciences
Turpentine
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: < 10 mmoles / L of peroxides
IFRA fragrance material specification:
 Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
IFRA: View Standard
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Daily Med:search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):9005-90-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0009005907
EPA/NOAA CAMEO:hazardous materials
Chemidplus:008052140
 
References:
Canada Domestic Sub. List:9005-90-7
Pubchem (sid):204529
Canada Domestic Sub. List:8052-14-0
Pubchem (sid):3730802
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.50
Wikipedia:View
FAO:TURPENTINE FROM PINE RESIN
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 solvents
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 galipot
 gum turpentine
 petropine
 skipidar
 turpentine of larch natural
 

Articles:

PubMed:Metabolic engineering of Escherichia coli for the biosynthesis of alpha-pinene.
PubMed:[Characterization of the reaction products from pine gum catalytic disproportionation by gas chromatography/mass spectrometry].
PubMed:Characterisation of fresh and aged terpenic resins by micro-FTIR and GC-MS analyses of varnishes in XVI-XVII centuries paintings.
PubMed:Cryptococcus neoformans in the koala (Phascolarctos cinereus): colonization by C n. var. gattii and investigation of environmental sources.
PubMed:Environmental sampling for Cryptococcus neoformans var. gattii from the Blue Mountains National Park, Sydney, Australia.
PubMed:Clinical experience and patch testing using colophony (rosin) from different sources.
PubMed:[Methods of treating tissues with subsequent embedding in paraffin].
PubMed:Potentiation of wound infection by adhesive adjuncts.
PubMed:Turpentine. (Wood turpentine, gum spirits of turpentine, oil of turpentine).
PubMed:Composition of gum turpentines from twenty-two species of pines grown in New Zealand.
PubMed:Composition of gum turpentine of pines. XXX. A report on Pinus serotina, Pinus tenuifolia, and Pinus yunnanensis.
PubMed:Chemical composition of gum turpentines of pines. XXIX. A report on Pinus ponderosa from five localities: central Idaho, central Montana, southeastern Wyoming, northwestern Nebraska, and central eastern Colorado.
PubMed:Composition of gum turpentines of pines. XXVIII. A report on Pinus edulis from eastern Arizona, P. tropicalis from Cuba, and P. elliottii var. densa from Florida.
PubMed:Composition of gum turpentine of pines. XXVII. A report on three Mexican pines: Pinus pringlei and P. michoacana from Michoacan and P. arizonica from Chihuahua.
PubMed:Composition of gum turpentines of pines. XXVI. A report on Pinus lawsoni and P. herrerai from Michoacán, Mexico, and P. ponderosa from the California coast.
PubMed:Composition of gum turpentines of pines. XXV. A report on two white pines: Pinus koraiensis from Korea and P. peuce from Macedonia.
PubMed:Composition of gum turpentine of pines. XXIV. A report on two Asiatic pines: Pinus armandi and P. bungeana.
PubMed:Composition of gum turpentines of pines. XXIII. A report on three Mediterranean species: Pinus pinea (cultivated in California), P. halepensis (from Israel) and P. brutia (from Cyprus).
PubMed:Composition of gum turpentines of pines. XXII. A report on Pinus rudis and P. hartwegii from Mexico and P. insularis from Philippines.
PubMed:Composition of gum turpentines of pines. XXI. A report on Pinus quadrifolia from Southern California, Pinus lumholtzii from Durango, Mexico, and Pinus caribaea from Nicaragua.
PubMed:Composition of gum turpentines of pines, XX. A report on Pinus chihuahuana from Durango, P. apacheca from Arizona, and P. monticola from Northern Idaho.
PubMed:Composition of gum turpentines of pines. XIX. A report on Pinus ponderosa from Arizona, Colorado, South Dakota, and Northern Idaho.
PubMed:Composition of gum turpentine of pines. XVIII. A report on Pinus pungens, P. glabra, and P. teocote.
PubMed:Composition of gum turpentines of pines. XVII. A report on Pinus montezumae from Chiapas and P. oocarpa var. trifoliata and P. durangensis from Durango, Mexico.
PubMed:Composition of gum turpentines of pines. XVI. A report on Pinus oocarpa and P. pseudostrobus var. oaxacana from Chiapas and P. cooperi from Durango.
PubMed:Composition of gum turpentines of pines. XV. A report on Pinus resinosa and Pinus reflexa.
PubMed:Composition of gum turpentines of pines. XIV. A report on three Mexican pines: Pinus ayacahuite, Pinus cembroides, and Pinus pinceana.
PubMed:Composition of gum turpentines of pines. XIII. A report on Pinus albicaulis.
PubMed:Composition of gum turpentines of pines. XII. A report on Pinus montezumae, P. oocarpa, and P. leiophylla.
PubMed:Composition of gum turpentines of pines; a report on Pinus echinata, P. rigida, and P. ponderosa from Utah.
PubMed:Composition of gum turpentines of pines: a report on Pinus ponderosa, P. banksiana, P. canariensis, and P. washoensis.
PubMed:Composition of gum turpentines of Pinus aristata, P. balfouriana, P. flexilis, and P. parviflora.
PubMed:Composition of gum turpentine of Pinus lambertiana.
PubMed:Chemical composition of gum turpentines of pines; a report on Pinus strobus, P. cembra, P. taeda, P. radiata, and P. virginiana.
 
Notes:
tsca definition 2008: oleoresin from pinus species particularly pinus palustris, pinaceae
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