locust bean gum, 9000-40-2

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Product(s):
9000-40-2 Locust bean gum

Charkit Chemical Corporation

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about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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Product(s):
LOCUST BEAN GUM TORRESGUM-28

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Product(s):
GC1233 Locust bean gum
GC0918 Locust bean gum, pure, 2400 - 2800 cps

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Product(s):
12-67500 LOCUST BEAN GUM POWDER

Name:	ceratonia siliqua l. gum
CAS Number:	9000-40-2
Other(deleted CASRN):	37231-31-5
ECHA EC Number:	232-541-5
FDA UNII:	V4716MY704
MDL:	MFCD00131257

Category:carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
184.1343	Carob Bean Gum View - review
EU SANCO	Locust bean gum View - review
JECFA Food Additive:	Carob Bean Gum Carob Bean Gum (Clarified)
GSFA Codex:	Carob bean gum (410) Carob bean gum (410)
DG SANTE Food Additives:	locust bean gum
FEMA Number:	2648 st. john's bread gum (ceratonia siliqua)
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	9000-40-2 ; LOCUST (CAROB) BEAN GUM
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.178 Pasteurized neufchatel cheese spread with other foods. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1343 Locust (carob) bean gum. FDA PART 186 -- INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties:

Appearance:	white to pale beige powder (est)
Food Chemicals Codex Listed:	No
Shelf Life:	12.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	water

Organoleptic Properties:

Odor Strength:none

Odor Description:at 100.00 %. bland almost odorless

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	binding agents emulsion stabilisers film formers fragrance skin conditioning - emollient viscosity controlling agents

Suppliers:

BOC Sciences

For experimental / research use only.

Locust bean gum

Cargill, Inc.

Viscogum^® Locust Bean Gum

Odor: bland

Use: Used alone, galactomannans such as guar and locust bean gum thicken and form viscous, shear thinning solutions. Locust bean gum contains more smooth zones making it insoluble at room temperature and, unlike guar, it can cross-link xanthan and kappa carrageenan to form mixed gels.

Charkit Chemical

LOCUST BEAN GUM TORRESGUM-28

CP Kelco

GENU^® GUM

Flavor: characteristic

refined locust bean gum for food application such as ready-to-consume desserts.

Diffusions Aromatiques

CAROUBE OLEORESINE

Foodchem International

Locust Bean Gum/ Carob Gum

Glentham Life Sciences

Locust bean gum, pure, 2400 - 2800 cps

Glentham Life Sciences

LOCUST BEAN GUM POWDER

TIC Gums

Caragum^® 200

Flavor: characteristic

Caragum^® 200 is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180° F. Caragum 200 thickens and adds body to products such as soups, sauces, and gravies. Cargaum 200 is widely used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected.

TIC Gums

Caragum^® 300 2473

Flavor: characteristic

Caragum^® 300 is a blend of stabilizers developed as a low cost replacement for locust bean gum in fruit preparations, sauces, and cream cheese. Thissystem replaces locust bean gum at a 1:1 ratio. See also Stabilizer XC-424

TIC Gums

TIC Pretested^® Locust Bean Gum POR/A Powder

Flavor: characteristic

Using a process which eliminates the dark seeds, this grade of Locust Bean Gum is both higher in viscosity and with fewer specks than typical Locust Bean Gum. Locust Bean Gum has excellent freeze/thaw and water binding characteristics which make it ideal for frozen dairy products and cream cheese applications. TIC GUMS has developed proven replacements, formulated when pricing for Locust Bean Gum rose.

TIC Gums

TIC Pretested^® Locust Bean Gum POR/A2 Powder

Flavor: characteristic

TIC Pretested Locust Bean Gum POR/A2 has excellent freeze/thaw and water binding characteristics which make it ideal for frozen dairy products and cream cheese applications. Locust Bean Gum POR/A2 is synergistic with carrageenans and xanthan gum. Typical usage levels range from 0.1% to 0.3%. Locust Bean Gum POR/A2 is more acid tolerant than Guar Gum. Most gums that thicken are cold water soluble, but Locust Bean POR/A2 needs to be heated to 165°F in order to fully hydrate. Some processes are able to utilize the low viscosity at lower temperatures to their advantage.

TIC Gums

TICorganic^® Locust Bean Gum Powder

Flavor: characteristic

TICorganic^® Locust Bean Gum Powder is available to thicken gravies, sauces dairy products. TICorganic Locust Bean Gum will disperse in cold water and partially swell, but typically requires heating to 165 F in order to fully hydrate. Higher temperatures may be required where there is little free water available. TICorganic Locust Bean Gum Powder provides excellent freeze/thaw stability characteristics, is compatible with starches and guar gum.

Safety Information:

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 13000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-rabbit LD50 9100 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-mouse LD50 13000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-hamster LD50 10000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
Recommendation for locust bean gum usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	150.00000
beverages(nonalcoholic):		-	2900.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	980.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1200.00000
fruit ices:		-	1200.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

European Food Safety Authority (EFSA) reference(s):

Re-evaluation of locust bean gum (E 410) as a food additive
View page or View pdf

ClinicalTrials.gov:search

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

Carcinogenic Potency Database:Search

EPA Substance Registry Services (TSCA):9000-40-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

ceratonia siliqua l. gum

Chemidplus:0009000402

EPA/NOAA CAMEO:hazardous materials

RTECS:OJ8690000 for cas# 9000-40-2

References:

	ceratonia siliqua l. gum
Canada Domestic Sub. List:	9000-40-2
Pubchem (sid):	135359505

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FooDB:	FDB020189
Export Tariff Code:	1302.32.0000
FDA Listing of Food Additive Status:	View
Wikipedia:	View
FAO:	CAROB BEAN GUM
FAO:	SEED GUMS

Potential Blenders and core components note

None Found

Potential Uses:

	binding agents
	emollients
	emulsion stabilisers
	film formers
	viscosity controlling agents

Occurrence (nature, food, other):note

carob bean
Search Trop Picture

Synonyms:

	caragum 200
	caragum 200 FF
	caragum 300 2473 Powder
	carob bean gum (ceratonia siliqua)
	ceratonia siliqua gum
	locust bean gum
	st johns bread gum (ceratonia siliqua)
	st. john's bread gum (ceratonia siliqua)
	st. john's-bread gum (ceratonia siliqua)
	TIC pretested locust bean gum POR/A powder
	TIC pretested locust bean gum POR/A2 powder
	TICorganic caragum 200
	TICorganic locust bean gum powder
	viscogum locust bean gum

Articles:

PubMed:Fruit pod extracts as a source of nutraceuticals and pharmaceuticals.

PubMed:Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum.

PubMed:Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.

PubMed:Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.

PubMed:Antidepressant activity of Ceratonia siliqua L. fruit extract, a source of polyphenols.

PubMed:Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew.

PubMed:Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

PubMed:Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes.

PubMed:Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.

PubMed:Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.

PubMed:Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.

PubMed:Apical pattern of fruit production in the racemes of Ceratonia siliqua (Leguminosae: Caesalpinioideae): role of pollinators.

PubMed:Studies in the Turkish Carob (Ceratonia siliqua L.) : IV. Acidic auxin-like and inhibitory substances in fruit morphogenesis.

PubMed:Inhibitors from Carob (Ceratonia siliqua L.): II. Effect on Growth Induced by Indoleacetic Acid or Gibberellins A(1), A(4), A(5), and A(7).

PubMed:The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup.

PubMed:Inhibitors from Carob (Ceratonia siliqua L.) I. Nature of the Interaction With Gibberellic Acid on Shoot Growth.

Notes:

Carob Bean dried and powdered endosperm from the seeds produce a most useful gum, known as Locust Bean Gum. The locust bean gum is in several respects superior to tragacanth. Locust bean gum is used extensively in cosmetic preparations. derived from the seeds of ceratonia siliqua tree; straight chain polymer of mannose with one galactose on every fourth mannose; mw approx 310,000; see also record for guar gum (supercol gf). Stabiliser, thickener Locust bean gum (also known as carob gum, carob bean gum, carobin, E410) is a galactomannan vegetable gum extracted from the seeds of the Carob tree. It is used as a thickening agent and gelling agent in food technology. It is soluble in hot water.

locust bean gum st. john's bread gum (ceratonia siliqua)

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