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prunus armeniaca fruit juice
liquid expressed from the fresh pulp of the apricot, prunus armeniaca l., rosaceae

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CAS Number: 68650-44-2
ECHA EC Number:272-046-1
FDA UNII: Search
Category:cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: moisturising agents
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Symrise
Extrapone® Apricot
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Apricot contains the juice concentrate of Prunus armeniaca L. prepared in propylene glycol and water. Apricots used for our Extrapone® are harvested from apricot trees mainly cultivated in Greece, Hungary, Italy or Turkey. The ripe fruits are cleaned and comminuted. The juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated apricot juice is prepared in a mixture of propylene glycol, water and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Apricot contains the juice of approx.400 g fresh fruits. Fresh plant material � Extrapone® Apricot - ratio 0.4:1
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic and flavor agents
Recommendation for prunus armeniaca fruit juice usage levels up to:
 not for fragrance use.
 
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68650-44-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
prunus armeniaca l. fruit juice
Chemidplus:0068650442
 
References:
 prunus armeniaca l. fruit juice
Pubchem (sid):135310471
 
Other Information:
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 apricot fruit
Search Trop Picture
 
Synonyms:
extrapone apricot (Symrise)
 apricot juice
 armeniaca vulgaris fruit juice
 armeniaca vulgaris var. vulgaris fruit juice
 liquid expressed from the fresh pulp of the apricot, prunus armeniaca l., rosaceae
 

Articles:

PubMed:The effects of the standardized herbal formula PM014 on pulmonary inflammation and airway responsiveness in a murine model of cockroach allergen-induced asthma.
PubMed:Standardization of technology for preparation and storage of wild apricot fruit bar.
PubMed:Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process.
PubMed:Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
PubMed:An S-locus independent pollen factor confers self-compatibility in 'Katy' apricot.
PubMed:Proteomic analysis of apricot fruit during ripening.
PubMed:From genotype to apricot fruit quality: the antioxidant properties contribution.
PubMed:Microarray analysis of differentially expressed genes engaged in fruit development between Prunus mume and Prunus armeniaca.
PubMed:Loss of genetic diversity as a signature of apricot domestication and diffusion into the Mediterranean Basin.
PubMed:Effect of host plants on developmental time and life table parameters of Carposina sasakii (Lepidoptera: Carposinidae) under laboratory conditions.
PubMed:Molecular characterization of apricot germplasm from an old stone collection.
PubMed:Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.
PubMed:Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES.
PubMed:Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.
PubMed:Narrowing down the apricot Plum pox virus resistance locus and comparative analysis with the peach genome syntenic region.
PubMed:Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.
PubMed:FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.).
PubMed:Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
PubMed:Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.
PubMed:Prunus armeniaca L (apricot) protects rat testes from detrimental effects of low-dose x-rays.
PubMed:1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature.
PubMed:Protective effect of apricot (Prunus armeniaca L.) on hepatic steatosis and damage induced by carbon tetrachloride in Wistar rats.
PubMed:Quantitative trait loci meta-analysis of Plum pox virus resistance in apricot (Prunus armeniaca L.): new insights on the organization and the identification of genomic resistance factors.
PubMed:Cell-to-cell transport through plasmodesmata in tree callus cultures.
PubMed:Evaluation of dietary status with respect to trace element intake from dry fruits consumed in Pakistan: a study using instrumental neutron activation analysis.
PubMed:Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.).
PubMed:Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
PubMed:Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).
PubMed:Novel Phaeoacremonium species associated with necrotic wood of Prunus trees.
PubMed:Flavonoid glycosides from Prunus armeniaca and the antibacterial activity of a crude extract.
PubMed:Origin and dissemination of the pollen-part mutated SC haplotype which confers self-compatibility in apricot (Prunus armeniaca).
PubMed:Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.
PubMed:Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
PubMed:Plum pox virus induces differential gene expression in the partially resistant stone fruit tree Prunus armeniaca cv. Goldrich.
PubMed:Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties.
PubMed:Influence of selected fruit tree pollen on life history of Euseius stipulatus (Acari: Phytoseiidae).
PubMed:Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color.
PubMed:Application of GFP-tagged Plum pox virus to study Prunus-PPV interactions at the whole plant and cellular levels.
PubMed:Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).
PubMed:Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca).
PubMed:Identification of genes expressed in response to phytoplasma infection in leaves of Prunus armeniaca by messenger RNA differential display.
PubMed:Native and introduced host plants of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) in northwestern Argentina.
PubMed:The plant invertase inhibitor shares structural properties and disulfide bridges arrangement with the pectin methylesterase inhibitor.
PubMed:Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots.
PubMed:Molecular characterization and similarity relationships among apricot ( Prunus armeniaca L.) genotypes using simple sequence repeats.
PubMed:The genetic diversity of Apulian apricot genotypes (Prunus armeniaca L.) assessed using AFLP markers.
PubMed:[Stable carbon isotope characteristics of some woody plants in warm temperate zone].
PubMed:Citrus and Prunuscopia-like retrotransposons.
PubMed:Molecular cloning and characterization of apricot fruit polyphenol oxidase.
PubMed:Safety evaluation of wild apricot oil.
PubMed:Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca).
PubMed:Regeneration of transgenic plants of Prunus armeniaca containing the coat protein gene of Plum Pox Virus.
PubMed:[Microwave processing method of semen Armeniacae Amarum].
PubMed:Plant Cuticles Are Polyelectrolytes with Isoelectric Points around Three.
PubMed:Fusarium wilt of Prunus armeniaca seedlings.
PubMed:Effects of dehydration processes on flavour compounds and histology of apricots (Prunus armeniaca).
PubMed:Isolation and identification of quercetin and isoquercitrin from apricots, Prunus armeniaca.
PubMed:Amino Acid profile as a feasible tool for determination of the authenticity of fruit juices.
PubMed:Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice.
PubMed:Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices.
PubMed:Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices.
PubMed:[Anti-Helicobacter pylori effects of Bainiku-ekisu (concentrate of Japanese apricot juice)].
PubMed:Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice.
PubMed:Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.
PubMed:Dicofol residues on field sprayed apricots and in apricot juice.
PubMed:Chemical changes occurring during the processing of sun-dried apricot juice.
PubMed:THE TREATMENT OF TUBERCULOSIS WITH CYANOCUPROL.
 
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