vaccinium angustifolium fruit juice
liquid expressed from the fruit of blueberry, vaccinium angustifolium, ericaceae
 
Notes:
None found
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Category: cosmetic, flavor and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
Specific Gravity: 1.00100 to 1.06000 @  25.00 °C.
Pounds per Gallon - (est).: 8.329 to  8.820
Boiling Point: 103.00 °C. @ 760.00 mm Hg
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
skin conditioning
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Blueberry Fruit Juice
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
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Safety References:
ClinicalTrials.gov: search
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References:
None found
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
Wikipedia2: View2
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 blueberry lowbush blueberry fruit
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Synonyms:
lowbush blueberry fruit juice
 liquid expressed from the fruit of blueberry, vaccinium angustifolium, ericaceae
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Articles:
Info: 10 Benefits of Blueberries
PubMed: Field type, trap type and field-edge characteristics affect Rhagoletis mendax captures in lowbush blueberries.
PubMed: Attenuation of alpha-adrenergic-induced vasoconstriction by dietary wild blueberries (Vaccinium angustifolium) is mediated by the NO-cGMP pathway in spontaneously hypertensive rats (SHRs).
PubMed: Somatic deleterious mutation rate in a woody plant: estimation from phenotypic data.
PubMed: Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses.
PubMed: Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.
PubMed: Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.
PubMed: The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus.
PubMed: Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
PubMed: Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor protein.
PubMed: Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.
PubMed: Ecological impacts of the N-viro biosolids land-application for wild blueberry (Vaccinium angustifolium. Ait) production in Nova Scotia.
PubMed: The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat.
PubMed: Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.
PubMed: Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed: Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.
PubMed: Microbial degradation of phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium).
PubMed: Anthocyanins in wild blueberries of Quebec: extraction and identification.
PubMed: A single HPLC-PAD-APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium.
PubMed: Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.
PubMed: The effect of dietary supplementation with blueberry, alpha-tocopherol or astaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen.
PubMed: Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aorta.
PubMed: Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
PubMed: The influence of pruning on wasp inhabitants of galls induced by Hemadas nubilipennis Ashmead (Hymenoptera: Pteromalidae) on lowbush blueberry.
PubMed: Resveratrol in raw and baked blueberries and bilberries.
PubMed: Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage.
PubMed: Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
PubMed: Bombus impatiens (Hymenoptera: Apidae): an alternative to Apis mellifera (Hymenoptera: Apidae) for lowbush blueberry pollination.
PubMed: Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
PubMed: Concentrations of metals in tissues of lowbush blueberry (Vaccinium angustifolium) near a copper-nickel smelter at Sudbury, Ontario, Canada: a factor analytic approach.
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